The District SPR Menu

Most popular appetizer, house blend topped with mozzarella and tomatoes & 1748 Bakehouse Focaccia

5 Garlic Aioli filled deviled eggs topped with scallions, candied bacon that is cooked with maple syrup and blackening spice

Kung Pao Brussels with brown sugar, bacon & parmesan cheese, crushed cashewsKung Pao Sauce is sweet & spicy, with a soy sauce base and is vegan

Premium fingerling potatoes tossed in truffle oil, served with truffle aioli & parmesan

2.5 ounce baked crab cake, mostly crab very little filler. Parmesan & bread crumb layer on top served with cajun remoulade

6oz of wild caught salmon, seasoned and baked for 8 minutes to medium well. Served with 6oz of creamy risotto, that is cooked with cream & parmesan cheese. Served with bite size pieces of asparagus along with a few whole pieces on top & a lemon burre blanc sauceBurre Blanc Sauce | lemon butter sauce

6oz of Braised Short Rib that has been slow cooked for 4 hoursyukon gold mashed potatoes with a red wine reduction sauce

Impossible beef, vegan spinach crepe & puff pastry. Served with roasted tomatoes & red onions and a vegan mushroom sauce

5 Jumbo Blackened Shrimp, Smoked Gouda Grits and house cajun gravy.Cajun Gravy contains butter, cream, peppers, onion, garlic and spices.