Entrees
- Blackened SalmonAsparagus Risotto & Lemon Buerre Blanc$28.00
- Curry ChickenRed + Yellow Curry & Yellow Rice$28.00
- Shrimp & GritsSmoked Gouda Grits & Cajun Gravy$25.00
- Braised Short RibRed Wine Reduction Sauce + Cherry Tomatoes & Yukon Gold$28.00
- Radiatori PastaVodka Sauce, Crispy Prosciutto & Parmesan$21.00
- Crab Cake TrioCajun Remoulade + Poblano Sauce + Minced Peppers Horseradish$33.00
- Creole GumboTraditional Southern Gumbo, Chicken + Andouille Sausage + Etouffee & Yellow Rice$18.00
Steak
- Chimichurri SteakRibeye Roast Served Medium Rare, Demi Glaze & Fingerlings$27.00
- Filet MignonCowboy Butter & Fingerlings$30.00
- Beef WellingtonPuff pastry, Prosciutto & Duxelle + Fingerlings$32.00
- Surf & TurfRibeye Roast + 4 Jumbo Shrimp & Asparagus, Fingerlings, Creamy Horseradish & Au Jus$46.00
Appetizers
- Cheese BoardBurrata, House Pimento + 1 Seasonal Premium Cheese Chef's Selection of Accompaniments Add Prosciutto +4 Add Spicy Capicola +3$18.00
- French Onion Soup$12.00
- Truffle FingerlingsTruffle Aioli & Asiago$12.00
- Caesar SaladAnchovies, Egg & Parmesan$13.00
- Baked Crab CakeCajun Remoulade$13.00
- Spinach & Artichoke DipFoccacia, Mozzarella & Tomatoes$15.00
- Maple Bacon Deviled Eggs$9.00
- Kung Pao Brussels SproutsParmesan, Bacon & Cashews$13.00
- Deviled Egg FlightLobster, Harissa, Maple Bacon & Truffle$18.00
