The District GastroBar Menu

534 W Church St, Orlando, FL 32805
  • Brunch

    • THE DISTRICT SOUTHERN BREAKFAST

      Grits, biscuit, 2 eggs (Sunnyside up, Fried, scrambled) with pulled pork or Beef brisket
      $16.95
    • BREAKFAST TORTA

      Beef brisket, two fried eggs, aioli, peppers, jack cheese, on a brioche bun
      $11.95
    • HUEVOS RANCHEROS

      Sunny side up eggs, black beans, beef brisket, or pulled pork, chipotle cream, picofried jalapenos, with deep fried pita chips
      $14.95
    • FRENCH TOAST

      Powdered sugar and maple syrup
      $12.95
    • CHICKEN AND WAFFLES

      Chipotle chicken cutlets and golden waffles
      $14.95
    • SHRIMP AND GRITS

      Pan seared cajun shrimp, creamy southern grits with andouille sausage, top with a 2.5oz Jumbo Lump Crab Cake finished w/a butter creole reduction
      $23.95
    • VEGAN SCRAMBLER

      Grilled Potatoes, black beans, red and green peppers, onions, sauteed leaks, halved cherry tomato, and brussels
      $10.95
    • CAJUN FRIED RICE

      Add lobster $5
      $12.95
    • AVOCADO LOBSTER TOAST

      $12.95
    • BOURBON CHICKEN SKEWERS

      $12.95
    • SIDES

      EGG $2.50. BACON $3. BREAKFAST POTATOES $4. FRIES $5
    • BOTTOMLESS MIMOSA

      2hr limit
      $25.00
    • BOTTOMLESS BAR

      2hr limit, signature cocktails, and allocated spirits not included
      $50.00
    • MIMOSA

      $8.00
    • SANGRIA LEMONADE

      $10.00
    • SUMMER BREEZE

      $14.00
    • CIROC TROPICAL PUNCH

      $14.00
    • BLOODY MARY

      $8.00
    • STRAWBERRY MARGARITA

      $12.00
  • APPETIZERS

    • AVOCADO HUMMUS

      Served with pita chips and roasted vegetables
      $12.00
    • DEEP FRIED SHRIMP COCKTAIL

      Plump and juicy shrimp, fried with cocktail or French Quarter sauce.
      $17.00
    • DISTRICT WINGS

      Honey Habanero, Sticky Asian, Lemon Obey, New Orleans Voodoo, Buffalo, Blazin Buffalo Lemon Pepper, Garlic Parmesan. 6 piece $11. 12 piece $21. 18 piece $30
    • GATOR BITES

      Crisp gator tail fried to perfection and seasoned with the Chef's secret blend of herbs and spices. Served with a spicy Aioli sauce.
      $16.95
    • OYSTERS

      ROCKEFELLER OYSTERS Spinach, cream cheese, parmesan cheese, and bacon bits. $25. GARLIC PARM OYSTERS Roasted garlic butter, parmesan cheese, and bacon bits $25. CAJUN OYSTERS Andouille sausage, sweet peppers and pepper jack cheese. $25
  • SANDWICHES * All sandwiches are served with chips. Add HouseFries +2 or ParmesanTruffle Fries +3.75

    • CHIPOTLE CHICKEN SANDWICH

      Soaked in buttermilk and deep-fried. Choice of plain or Voodoo sauce.
      $16.00
    • GUINNESS SHORT RIB GRILLED CHEESE

      Braised short rib marinated in Guinness, melted pepper Jack cheddar cheese and caramelized onions on sourdough bread and Au jus sauce
      $16.95
    • SAFFRON LOBSTER BURGER

      Marinated 7 oz. beef patty, saffron lobster, lettuce, tomato, onion, pepper jack cheese, mayo, and saffron lobster sauce served with shaved potatoes.
      $26.95
    • DISTRICT BURGER

      Marinated 7 oz. beef patty, roasted pulled pork, bacon, sharp cheddar, caramelized onions, served with shaved potatoes
      $17.00
    • PIMENTO CHEESEBURGER

      Marinated 7oz. beef patty, house-made pimento cheese, mayo, fried prosciutto, dressed arugula, sliced red onion and tomato served with shaved potatoes.
      $15.99
    • MONROE CLASSIC CHEESEBURGER

      Lettuce, tomato, onion, pickle, and cheddar-jack blend, served with shaved potatoes.
      $17.00
  • SALADS. *Ranch, French or Balsamic Add Chicken +3 / Shrimp +5

    • HOUSE SALAD

      Mixed greens, tomato, onion, cucumber, cheese, croutons
      $11.00
    • CAESAR SALAD

      Baby romaine hearts, parmesan cheese, and croutons
      $11.00
  • SOUPS

    • NEW ORLEANS GUMBO

      cup $14.95. bowl $18.95
    • LOBSTER BISQUE

      cup $6.95. bowl $9.95
    • SOUP OF THE DAY

      cup $6.95. bowl $9.95
  • LAND AND SEA

    • ROSEMARY CHICKEN AND WAFFLES

      Perfectly fried chicken breast seasoned in our house-made rosemary blend over a house-made Belgian waffle served with a flight of syrups
      $19.95
    • MARRY ME CHICKEN

      Blackened or deep-fried, Yukon gold mashed, steamed purple cabbage, mushroom, sundried tomato cream sauce with spinach and peas.
      $26.00
    • SALMON OR GROUPER

      Blackened, dredged in andouille crumble or mango habanero glaze with steamed asparagus, corn maque choux, and balsamic glaze drizzle. MKT
    • SHRIMP AND GRITS

      Fresh wild-caught red shrimp, with andouille sausage and applewood bacon over a bed of creamy cheddar and gouda stone-ground grits. topped with a crab cake.
      $22.95
    • BABY BACK RIB BOARD

      Perfectly seasoned dry rubbed ribs served with truffle fries and house-made purple slaw.
      $24.95
  • PIZZA & PASTA

    • NEW ORLEANS CAJUN PASTA

      Creamy basil alfredo sauce blended with cajun spices, blistered tomatoes, and fried capers Served with grilled french bread.substitute shrimp for chicken $4
      $22.95
    • VEGAN PASTA

      Veggie penne pasta, roasted red and green peppers, cherry tomatoes, and red onions. topped with citrus-infused oil
      $18.95
    • MARGHERITA

      Roasted tomato, spicy tomato sauce, fresh basil, fresh mozzarella, balsamic vinegar
      $14.95
    • MEAT LOVERS

      Spicy tomato sauce,fresh mozzarella, crispy prosciutto, capicola, mild Italian sausage, shaved pecorino
      $14.95
    • MELTED VEGGIE

      Caramelized onions, oyster mushrooms, spicy tomato sauce, poached garlic, garlic oil, ricotta & mozzarella cheese
      $12.00
    • PEPPERONI

      Spicy tomato sauce, pepperoni, fresh mozzarella
      $13.00
    • CHEESE

      Mozzarella, ricotta, pecorino
      $11.00
  • TACOS AND SLIDERS

    • CAJUN CHICKEN PESTO TACO

      Blackened chicken, basil-infused, shredded romaine, pico, guacamole, cotija cheese, sour cream.
      $10.95
    • PORK TACO

      Mojito lime BBQ, shredded romaine, pico, guacamole, cotija cheese, and sour cream.
      $10.95
    • SHRIMP TACO

      Pan-seared or fried, shredded romaine, pico, guacamole, cotija cheese, cilantro, and sour cream.
      $15.00
    • LOBSTER TACO

      Fried lobster, shredded romaine, pico, guacamole, cotija cheese, and sour cream.
      $17.00
    • BLACK BEAN TACO

      Black bean with roasted leeks, brussels sprouts, and pico de gallo on a soft shell
      $10.95
    • BEEF TACO

      Smoked beef brisket, shredded romaine, pico, guacamole, cotija cheese, and sour cream.
      $12.95
    • LOBSTER SLIDER

      Three mini butter rolls sauteed in saffron butter with spring mix and french quarter sauce.
      $19.95
    • BOURBON CRAB CAKE SLIDERS

      Three pan-seared crab cakes, spring mix, French Quarter sauce.
      $19.95
    • PHILLY SLIDER

      Three topped with steak, peppers, onions, mushrooms, and pepper jack.
      $13.00
    • SOUTHERN FRIED CHICKEN SLIDER

      Deep-fried chicken on a mini butter brioche bun with dill pickle chips, arugula, and sriracha aioli.
      $15.00
  • DISTRICT SIDES

    • LOBSTER MAC

      $16.00
    • ASPARAGUS

      $7.00
    • CANDIED BRUSSEL SPROUTS

      $8.00
    • TRUFFLE PARMESAN FRIES

      $8.00
    • FRENCH FRIES

      $4.95
    • TRUFFLE MAC

      $11.00
    • YUKON MASHED POTATOES

      $5.00
  • VINTAGE COCKTAILS

    • DISTRICT MARTINI

      Belvedere Vodka, Dry Vermouth, Top off with a Olive
    • OLD CUBAN

      Havana Club Rum, Lime Juice, Simple Syrup, Angostura bitters muddled, Splash of Moet White Star Champagne
    • HEMINGWAY DAQUIRI

      white rum, maraschino liqueur, grapefruit juice, simple syrup, fresh squeezed lime juice
    • SIDECAR

      chilled Remy 1738 Cognac , Grand Marnier, Fresh Squeezed Lemon Juice
  • CRAFT COCKTAILS

    • SINGAPORE SLING

      Gin, Cherry heering, rand mariner, benedictine, pineapple juice, Angostura bitters, fresh squeezed lime juice, club soda
    • SOUTH STREET

      Tequila, Lime juice, simple syrup, passion fruit infused vodka
    • HARLEN SOUR

      Wheatly Craft Vodka, simple syrup, lemon juice, and red wine
    • ROSE 75

      Hangar One Rose Vodka, Roederer rose, fresh squeeze lemon juice
  • BOURBONS, WHISKEY, SCOTCHES

    • UNCLE NEAREST 1856

    • GEORGE T STAGG

    • JOHNNIE WALKER BLUE

    • GLENLIVET 18YR

    • MACALLAN 15YR

    • CROWN RESERVE XO

  • RESERVE

    • PAPPY VAN WINKLE

      (limited availability)
  • DESSERTS

    • RED VELVET CAKE

    • RUBY DEANS 3 LAYER CARROT CAKE

    • CHOCOLATE MOUSE CAKE

    • TIRAMISU

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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