The District Fishwife Menu

Cubes of raw Atlantic salmon on a bed of white rice with seaweed salad, pickled ginger, and edamame. Dressed two ways, with soy-ginger sesame and spicy mayo (For gluten free get spicy mayo only)

Pan-seared seafood on a bed of mixed greens and quinoa, dressed with cilantro lime green sauce or soy ginger sesame sauce. Served with a selection of house made pickled veggies. Atlantic Salmon or Fish of the Day - $15.50 Shrimp - $16

Pan-seared salmon dressed with soy-ginger-sesame sauce, served on white rice with a selection of house-made pickled veggies.

Flash-fried or pan-seared shrimp dressed with spicy mayo, served on white rice with a selection of house-made pickled veggies.

Three soft white corn tortilla tacos with pan-seared or lightly-fried dogfish, topped with spicy vinegar slaw, pickled jalapeños, and drizzled with lime crema. Individual tacos - $6/each

Three soft white corn tortilla tacos with pan-seared or lightly-fried shrimp, topped with spicy vinegar slaw, pickled jalapeños, and drizzled with lime crema. Individual tacos - $6/each

Eight fried shrimp, served with fries and choice of tartar, cocktail, spicy mayo, or remoulade sauce.

Pan-seared Atlantic salmon or shrimp with melted provolone, sauteed peppers and onions, served on a toasted hoagie and drizzled with lime crema. Choice of one side: sidewinder fries, sweet potato fries, spicy vinegar slaw, lime crema slaw, or pickled veggies.

Choice of Shrimp or Atlantic Dogfish, deep fried or pan seared, served on a toasted hoagie with lettuce, tomato, pickles, and remoulade. Choice of one side: sidewinder fries, sweet potato fries, spicy vinegar slaw, lime crema slaw, or pickled veggies. Oyster po'boy available seasonally - $20

Deep-fried invasive Blue catfish filet served on a toasted sesame seed bun with shredded lettuce, tomatoes, pickles, and mayo. Choice of one side: sidewinder fries, sweet potato fries, spicy vinegar slaw, lime crema slaw, or pickled veggies. Add provolone cheese - $0.50 Add 1/2 avocado - $2.75

Deep-fried Dogfish filet served on a toasted sesame seed bun with lettuce, pickles, buffalo sauce, and blue cheese mayo.

Breaded deep-fried swordfish on a toasted hoagie with marinara and melted provolone cheese. Choice of one side: sidewinder fries, sweet potato fries, spicy vinegar slaw, lime crema slaw, or pickled veggies.

Fried Vietnamese spiced shrimp patty on a bun with lemon mayo, cilantro, pickled daikon and carrot, jalapeños, and nuoc cham sauce. Choice of one side: sidewinder fries, sweet potato fries, spicy vinegar slaw, lime crema slaw, or pickled veggies.

Battered deep-fried soft shell crab served on a toasted sesame seed bun with lettuce, tomato, pickles, and spicy mayo. Choice of one side: sidewinder fries, sweet potato fries, spicy vinegar slaw, lime crema slaw, or pickled veggies.

Pan-seared MD crabcake served on a toasted sesame seed bun with shredded lettuce, tomato, pickles, and spicy mayo. Choice of one side: sidewinder fries, sweet potato fries, spicy vinegar slaw, lime crema slaw, or pickled veggies.

Cabbage, carrot, oregano and vinegar

Cabbage, carrot, oregano, lime cream and vinegar