The Dish Menu

4.2
(450+ Reviews)
  • Starters

    • Gorgonzola Chips

      blue cheese cream, crumbled gorgonzola, served bubbling hot
      $8.50
    • Crispy Crab Cake

      celery root remoulade and lemon sauce
      $11.50
    • Caramelized Onion Cheese Tart

      $10.00
    • Steamed Mussels

      white wine, shallots, garlic and bacon
      $10.50
    • Thai Chicken Lettuce Wraps

      toasted cashews, asian veggies, peanut dipping sauce
      $8.50
    • Crispy Fried Gulf Shrimp

      sea salt, spicy butter and cajun remoulade
      $10.50
    • Four Cheese Macaroni

      $8.00
  • Salads

    • Salad Nicoise

      grilled tuna, potatoes, green beans, olives, hard cooked egg and tomatoes, tarragon vinaigrette
      $10.50
    • Sesame Crusted Chicken Salad

      buckwheat noodles, veggies, cashews, soy ginger vinaigrette
      $9.50
    • Roasted Beet And Goat Cheese Salad

      mixed greens, toasted pecans, cider shallot vinaigrette
      $10.50
    • Balsamic Marinated Strawberry Salad

      spinach, toasted almonds, goat cheese and sweet balsamic vinaigrette
      $10.50
    • Caesar Salad

      grana padano cheese, brioche croutons
      $7.50
    • House Salad

      veggies and pine nuts, homemade italian vinaigrette raspberry vinaigrette or creamy gorgonzola dressing
      $6.50
  • Signature Entrees

    • Beef Short Ribs

      bacon-maple brussels sprouts, yukon gold whipped potatoes
      $20.00
    • Pan Seared Veal Medallions With Shrimp

      whipped potatoes and lemon dill pan sauce
      $29.00
    • Sesame Chicken Breasts

      shiitake mushrooms and pearl onions, soy ginger butter toasted sesame mashed potatoes
      $16.00
    • Penne Pasta

      grilled chicken, mushrooms, sweet peas, lemon parmesan cream
      $16.00
    • Grilled Lamb Rib Chops

      feta cheese potato custard and red wine & rosemary demi
      $24.00
    • Steamed Mussels With Linguine Pasta

      grape tomatoes, spicy tomato sauce and fresh basil
      $18.00
    • Maple Glazed Pork Chop

      caramelized apples & onions, sweet potato fritter and maple cream sauce
      $19.00
    • Pan Seared Duck Breast

      cashew basmati rice, tempura asparagus and plum sauce
      $24.00
    • Whiskey Bbq Ribs

      house cut fries, vegetable
      $20.00
    • Steak Frites

      petite fries, vegetable
      $20.00
    • 16 Ounce Bone-In Ribeye

      vegetable, roasted seasonal potatoes, chefs choice of sauce, bleu cheese butter
      $38.00
    • Filet Of Beef

      vegetable, roasted seasonal potatoes, chef's choice of sauce, blue cheese butter
      $30.00
  • Sides

    • Pettie Fries

      romano cheese
      $4.50
    • Yukon Gold Whipped Potatoes

      $5.00
    • Maple Bacon Brussels Sprouts

      with pine nuts
      $5.00
    • Sauteed Spinach

      $6.00
    • Sauteed Asparagus

      $5.00
    • Sauteed Seasonal Vegetables

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(219) 465-9221

3907 Calumet Ave #203, Valparaiso, IN 46383


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