The Dish Thai Fusion Cuisine Menu

Spicy. Fresh rice noodles (flat noodles) stir fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.

Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.

Fresh rice noodles (flat noodles), egg, and broccoli flavored with sweet soy sauce.

Potatoes, carrots, and onions in the dish yellow curry sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds, green onions, shredded carrots, and purple cabbage.

Choice of chicken. Tender chunks of skewered chicken.

Thai jasmine rice stir fried with onion, tomatoes, egg, and scallions, garnished with cucumber.

Chilled, sweet Thai tea. Available in regular or large.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried and served with the dish sweet and sour dipping sauce.

Light and healthy rolls filled with chicken and a fresh vegetable, wrap with rice paper served with peanuts sauce.

Choice of chicken. Tender chunks of skewered chicken.

Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.

Shrimp wrapped with bacon, deep fried and served with chef's special sweet and sour dipping sauce.

Deep fried fresh calamari, served with chef's special dipping sauce.

New Zealand green mussels steamed with basil leaves and lemon grass, topped with chef’s special seafood sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried and served with the dish sweet and sour dipping sauce.

Shrimp wrapped with wonton skin, deep fried.

Choice of steamed or deep fried chicken dumpling.

Deep fried tofu, served with crushed peanut in sweet and sour sauce.

Authentic chicken or beef satay (two pieces), sexy shrimp (two pieces), Bangkok spring roll (two pieces), cran rangoon (two pieces).

Real crispy from the outside and juice inside, with Thai wings sauces no the side

Spicy. Hot and sour chicken soup with mushroom and lemongrass and herbs.

Spicy. Fresh shrimp in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.

Spicy. Chicken in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.

Homemade wonton topped with sliced chicken and shrimp with baby bok choy in chicken broth.

Variety of vegetable in the clear broth.

Spicy. Priced per large. Fresh seafood and mushroom in hot and sour broth with touch of lemon grass, herbs and basil leaves.

Large shrimp wrapped in wonton skins, typically includes napa cabbage, carrots, and green onions in a savory clear broth.

Spicy. Sliced grilled beef mixed with our signature spice and lime dressing.

Spicy. Minced chicken or tofu tossed with chef's j spicy lime sauce.

Spicy. Fresh shredded green papaya with carrots, tomatoes, green beans, and peanuts, mixed in northeast Thailand salad dressing style.

Spicy. Black tiger shrimp, minced chicken, and glass noodle mixed with tomatoes, carrot, shallot, green onion in spicy fresh lime juice dressing on bed of crisp lettuce topped with roasted peanut.

Crispy roasted duck, mint leaves, chopped red onion, pineapple, toasted rice powder, fresh lime juice, and Thai chilies dressing.

Spicy . Mix of lime juice, fish sauce, lemon grass, garlic, and chill pepper on top of fresh grilled shrimp.

Black pepper, chopped garlic, and cilantro root herb.

Sautéed ginger herbs, onions, wood ear mushrooms, soy bean past, and scallions.

Sautéed tomatoes, pineapple, cucumber, bell peppers, and onions.

Bamboo shoots, mushrooms, and fresh chill, stir fried with chef’s special secret sauce.

Sautéed Thai roasted chilies, onion, cashew nuts, oyster sauce.

Sautéed Japanese eggplant, the dish black bean sauce, and Thai basil.

Pan fried fresh cut green bean in the dish secret curry sauce.

Steamed broccoli and carrots on a bed of spinach, topped with our savory peanut sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds, green onions, shredded carrots, and purple cabbage.

MORE THEN 5 HR, DAD RECIPES MARINATED PORK WITH THE DIPPING SAUCE.

Pan fried fresh cut pineapple whit bell pepper in The Dish secret sauce.

Eggplant, fresh chilies, Thai basil, coconut milk, and the dish spices paste.

The dish secret recipe of spices, bamboo shoots, coconut milk, and Thai basil.

Red coconut curry sauce with a touch of kaffir leaves.

Avocado adds an extra rich, creamy flavor and texture to Thai Green Curry Sauce.

Red curry paste and coconut milk form the base, with pumpkin, bell peppers, and basil.

Spicy. Fresh rice noodles (flat noodles) stir fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.

Glass noodles stir fried with Napa cabbage, celery, egg, scallions in light savory soy sauce.

Fresh rice noodles (flat noodles), egg, and broccoli flavored with sweet soy sauce.

Pan fried chow mien noodle with carrot, onion, and celery.

The dish back bean gravy sauce with fresh cook broccoli, served on top of the crispy noodle.

Thai jasmine rice stir fried with onion, tomatoes, egg, and scallions, garnished with cucumber.

Spicy. Fresh Thai chih stir fried with jasmine rice, bell peppers, onions, tomatoes, and fresh Thai basil.

Blue crab meat stir fried with jasmine rice, egg and tomatoes.

Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, raisins, and cashew nuts.

Shredded chicken over ginger rice, garnished with fresh cucumber slices, shredded carrots, and cilantro, served with a side of savory dipping sauce and broth.

fried marinated Hainanese chicken style, on top of ginger rice (recommend it}

Steamed sole fillet fish, black tiger shrimp, sea scallops, and New Zealand green mussel, served with steamed broccoli and the dish seafood dipping sauce.

Spicy. Grilled salmon, topped with Thai coconut curry sauce and sprinkle slivered kaffir lime leaves on the final top.

Grilled rib eyes steak (8 oz.) with Thai classic overnight marinaded style and flash-fast cooking ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dried chili flakes.

Spicy. A treasure trove of shrimp, scallops, mussels, and squid stir fried with onion, carrots, bell peppers, and chili paste, garnished with kefir lime leaves, lemon grass and fresh basil.

Deep-fried pork ribs marinated with garlic, topped with crispy fried garlic and cilantro.

Steamed brown rice; available in large or small side sizes.

A gently fried egg, typically sunny side up, offering a tender texture. Commonly served as a simple yet satisfying addition to various Thai dishes.

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.

Bananas wrapped in spring roll pastry, typically deep-fried and may include toppings such as honey, chocolate syrup, or condensed milk.

Glutinous rice paired with ripe mango, typically includes a drizzle of coconut milk and a sprinkle of sesame seeds.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Brewed green tea sweetened with honey, offering a soothing and aromatic experience.

Brewed with jasmine-scented green tea leaves, typically sweetened to enhance the floral notes.

Chilled, sweet Thai tea. Available in regular or large.

Crisp and refreshing

Freshly extracted juice from young coconuts, typically served directly from the coconut, containing both the juice and tender coconut meat.

A refreshing bottle of St. Pellegrino, known for its fine effervescence and crisp taste.

Natural artesian water, sourced directly from the Fiji Islands.