The Diplomat Steakhouse Menu

With smokey goat cheese, southwest dressing, shredded romaine, diced tomato, bacon bits, cheddar, corn, chicken breast, sliced avocado, diced red onion.

Romaine lettuce, Feta cheese, Kalamata olives, Red Onion, Cucumbers, Green peppers, Tomato, with Oregano & homemade dressing.

A wedge of crunchy iceberg lettuce with creamy feta, cherry tomatoes, dried cranberries, bacon and green onions covered in our house tomato vinaigrette

Crisp Romaine, tossed with parmesan, house croutons, & homemade dressing.

19oz

24oz

izzling in garlic butter, lemon, & white wine.

Jumbo shrimps sautéed in garlic, onions, and a creamy white wine sauce.

Crostini topped with melted Taleggio cheese and glazed sautéed mushrooms

Half a rack of tender ribs seasoned with savoury garlic, lemon, & oregano.

Baked mushroom caps stuffed with crab, shrimp, & cream cheese.

Jumbo shrimps with our horseradish cocktail sauce.

Raw Kobe beef dusted with parmesan, black pepper, basil & olive oil.

PEI mussels steamed with fresh herbs, tomatoes and white wine served with toasted baguette.

Caramelized onions in a savoury broth topped with toasted bread and melted cheese.

Hearty tomato and roasted red pepper bisque covered with a golden puff pastry dome.

With smokey goat cheese, southwest dressing, shredded romaine, diced tomato, bacon bits, cheddar, corn, chicken breast, sliced avocado, diced red onion.

Vine ripe tomatoes, cucumbers, red onion, peppers, olives, feta, & oregano, olive oil.

A wedge of crunchy iceberg lettuce with creamy feta, cherry tomatoes, dried cranberries, bacon and green onions covered in our house tomato vinaigrette.

Well marbled for peak flavor, deliciously juicy

Hearty flavor, full-bodied texture, and robust taste

Well marbled for peak flavor, deliciously juicy

Classic Wagyu, seared to perfection.

Ultra lean & served with Saskatoon Berry Reduction

for 2 per person,A 16oz center cut of Filet Mignon broiled to perfection, surrounded by mushrooms, roasted potatoes, parmesan tomatoes, and a garden of gently cooked vegetables. Served with champagne mustard sauce

8oz butterflied and topped with fresh crab meat, asparagus spears, & champagne mustard sauce

8oz butterflied & broiled to perfection. Topped with our creamy peppercorn sauce

Two 4oz filet with mushroom caps and wine reduction. Chicken liver pate on crostini.

A 10oz N.Y. Steak broiled with three shrimps, and sautéed in savoury scampi sauce.

The finest New Zealand spring lamb prepared with our chef’s special seasonings

Slow cooked in the oven for tenderness & brushed with either Dill Pickle BBQ sauce

Slow cooked in the oven for tenderness & brushed with either Dill Pickle Greek seasonings.

Ground Filet Mignon makes this the ultimate burger. Taleggio, bacon, crispy onions, sautéed mushrooms and peppercorn sauce topped with lettuce, tomato, and roasted garlic mayo. Served with fries.

Lamb shanks simmered for hours in a herbed red wine jus. Served over roasted garlic mashed potatoes

For 2 guests. 12oz filet, greek ribs (6), chicken with champagne mustard, rack of lamb, shrimp scampi (6). Includes choice of sauce or butter, vegetables, and starch.

Crisp and tender pork belly with sour cherry Gastrique

From the Lombard region of Italy, tender veal shank braised with white wine, vegetables and rich stock. Served over roasted garlic mashed potatoe

Ground uncooked Beef Tenderloin spiced with anchovies, capers, onions, parsley, black pepper, egg yolk, & a touch of brandy.

Fresh pan seared double chicken breast with a creamy marsala wine mushroom sauce.

Tangy house made dill pickle bbq sauce on top of seasoned boneless chicken thighs

Seared breast of chicken with crab meat & asparagus. Champagne mustard sauce

Pan seared and glazed with a savoury white wine & fresh herb sauce.

An array of the best seafood the ocean has to offer in tomato herb and white wine broth. Served with toasted baquette to dip.

Mouthwatering choice of an 8oz Filet Mignon or 10oz N.Y. Steak with a savoury Rock Lobster tail (9oz). Serviced with hot drawn butter.

Broiled 8oz Filet or 10oz NY with succulent Alaskan King crab legs (10oz). Served with hot drawn butter.

One pound of succulent Alaskan King Crab legs. Served with hot drawn butter.

Linguini covered in a delicious garlic cream sauce with shell on clams

Pappardelle noodles cooked with prawns in a peppery tomato sauce.

Succulent Rock Lobster (9oz) broiled and served with hot drawn butter.

A rich chocolate treat accompanied with dollops of whip cream and chocolate sauce

Warm homemade Saskatoon pie served with a scoop of vanilla ice cream.

Warm chocolate cake flowing with hot chocolate sauce. Served with ice cream

Homemade and extra creamy.

Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter

One of our most popular desserts

Hot toffee cake with vanilla ice cream

A Greek honey party delight.