The Dining Car Café and Market Menu

Made in house! These are buttery and flaky, with a center of apricot jam and cream cheese filling.

Made in house! These are buttery and flaky, with a center of raspberry jam and cream cheese filling.

Espresso diluted with hot water

Espresso with a dash of frothy steamed milk

Unsweetened

House-baked bialy, made fresh daily. Served toasted with our house-cured, hand-sliced Nova-style smoked salmon, house-made plain or scallion cream cheese, and thinly sliced tomato and red onion.

House-baked bialy, made fresh daily. Comes toasted with your choice of plain or scallion cream cheese or butter.

Vermont cheddar, tomato, herb mayo on a house baked roll

Applewood smoked bacon, Vermont cheddar, tomato, herb mayo on a house baked roll

French style omelette with Vermont extra sharp cheddar.

Our thin and tender, French-style omelette made with gruyere and sautéed mushrooms. Served with breakfast potatoes.

2 fresh eggs, salsa roja, refried black beans, with shredded cheddar, avocado

New Orleans-style French toast with seasonal fresh fruit compote and syrup.

Yukon gold potatoes sautéed with onions and herbs.

Thinly sliced chicken breast, tender greens, herb-marinated goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and sherry vinaigrette on ciabatta.

Thinly sliced, house-made char siu pork, sautéed mustard greens and hot sesame mayo on toasted garlic bread.

Buttermilk marinated white meat chicken, stone-ground mustard slaw, house-made pickles, on a house-made toasted roll.

Herb-marinated goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, tender greens with sherry vinaigrette on ciabatta.

House-made hummus, Israeli salad, pickled carrots, and crispy chickpeas on flatbread. Add chicken $3

Our maki-inspired sandwich with thinly sliced chicken breast, avocado, English cucumber, and wasabi aioli on whole wheat.

Smoked turkey, Applewood smoked bacon, avocado, tomato, and herbed mayo.

Thinly sliced house cured and smoked ham, French brie, creamy Dijon, and house-made pickles, grilled on Iggy's sourdough.

Our buttermilk fried tenders served with french fries and your choice of spicy ranch, barbecue, honey mustard, or Buffalo sauce.

Tender greens, herb-marinated goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, sherry vinaigrette. Vegetarian, Tree nuts Add chicken $3

Creamy, Israeli-style hummus, romaine lettuce, pickled carrots, cucumber, tomato, crispy chickpeas, lemon vinaigrette

Made with a rich chicken stock, tomato, onion, cilantro, jalapeño, and house-made tortilla chips.

House-made chicken stock, carrot, onion, celery, and dill and one of Naomi's light and tender matzo balls.

French fries served with Persillade, our Parisian sauce made with parsley, garlic, butter and fresh lemon.

Our thin, crepe-style omelettes, served with breakfast potatoes or a side salad. (Vegetarian, Gluten Free)

2 fresh eggs, salsa roja, refried black beans, with shredded cheddar, avocado

Fresh eggs, crispy pan-seared carnitas, Vermont cheddar, refried black beans, and salsa verde in a grilled flour tortilla.

Mashed avocado, Israeli salad, crumbled French feta on Iggy's toasted sourdough or whole wheat Pullman. 2 slices or 1 slice and sharp cheddar omelette

House-baked bialy, made fresh daily. Served toasted with our house-cured, hand-sliced Nova-style smoked salmon, house-made plain or scallion cream cheese, and thinly sliced tomato and red onion.

Our flavorful turkey hash made with fresh turkey, potatoes and roasted beets. Topped with two eggs and hollandaise sauce.

Our crispy buttermilk fried chicken tenders served on a toasted, house-made cheddar jalapeno scone drizzled with creamy pan gravy.

Three pancakes with whipped butter and syrup. Add blueberries or bananas for $2.

Thick-cut brioche French toast with berries and whipped butter. Add bourbon bruleed bananas and whipped cream for $2.

With your choice of brown sugar, cream, and fruit.

Our vanilla-scented yogurt with house-made granola and fruit compote.

Thinly sliced house cured and smoked ham, French brie, creamy Dijon, and house-made pickles, grilled on Iggy's sourdough.

Tender greens, herb-marinated goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, sherry vinaigrette. Vegetarian, Tree nuts Add chicken $3

Romaine lettuce, cherry tomato, English cucumber, kalamata olives, crumbled feta, red wine and fresh herb vinaigrette

Yukon gold potatoes sautéed with onions and herbs.

Three slices hardwood smoked bacon.