The Diner Nashville Menu

Panko Fried Jumbo Gulf Shrimp, Soy Chili Glaze.

Warm Bavarian Style Pretzel. Served with a Beer Cheese Sauce

Waffle Topped with Fresh Strawberries and Powdered Sugar. Served with Maple Syrup.

Nashville Hot Chicken Tenders over a Belgian Waffle. Served with Maple Syrup.

Grilled Tomato, Avocado, Gruyere, Bacon, and Egg on Sourdough. Served with Homestyle Potatoes. No Substitutions Please

Applewood Smoked Ham, Cheddar Cheese. Served with Homestyle Potatoes.

Omelet Style Eggs, Cheddar Cheese, and Bacon on a Belgian Waffles. Served with Homestyle Potatoes. No Modifications Please

Scrambled Eggs, Hot Sausage, Cheddar Cheese, Potatoes, Peppers & Onions. Wrapped in a Flour Tortilla. Served with Homestyle Potatoes. No Modifications Please

4 Buttermilk Biscuits with our Homemade Sausage Gravy.

Southern Style Biscuits with Nashville Hot Chicken Tenders. Served with Honey Butter.

Thinly Sliced Chicken Breast, Mixed Greens, Romaine, Kalamata Olives, Cucumbers, Tomatoes, Topped with Feta Cheese and Tortilla Strips. Served with a Champagne Citrus Vinaigrette.

Fried Chicken (No Spice, Mild, or Hot), Iceberg, Romaine, Tomato, Cucumber, Bacon, Boiled Egg, Topped with Cheddar Cheese.

Bacon, Avocado, Lettuce, Tomato, Basil Aioli.

Toasted Hoagie, Peppers, Onions, Topped with Yazoo Beer Cheese Sauce.

Grilled Chicken Breast, Bacon, Gruyere Cheese, Lettuce, Tomato, and BBQ Sauce. Served on a Brioche Bun.

Spicy Jumbo Shrimp Topped with a BBQ Butter Sauce, Served over Smoked Gouda Grits.

10. oz. USDA Choice NY Strip Finished with Chef’s Zip Sauce. Served with Home Fries

Panko Fried Jumbo Gulf Shrimp, Soy Chili Glaze.

Warm Bavarian Style Pretzel. Served with a Beer Cheese Sauce.

Thinly Sliced Chicken Breast, Mixed Greens, Romaine, Kalamata Olives, Cucumbers, Tomatoes, Topped with Feta Cheese, and Tortilla Strips. Served with a Champagne Citrus Vinaigrette.

Fried Chicken (No Spice, Mild, or Hot), Iceberg, Romaine, Tomato, Cucumber, Bacon, Boiled Egg, Topped with Cheddar Cheese.

Grilled Chicken Breast, Bacon, Gruyere Cheese, Lettuce, Tomato, and BBQ Sauce. Served on a Brioche Bun.

Roasted Airline Chicken Marinated in Herb Oil, Finished with a Dijon Cream Sauce Served over Smashed Potatoes and Asparagus.

Chicken Scaloppini Breaded and Topped with Marinara, Parmesan and Muenster Cheeses. Served with Garlic Bread.

Linguine, Shaved Roasted Chicken, Spicy Alfredo, Mixed Peppers, Onions, Parmesan Cheese. Served with Garlic Bread.

Spicy Jumbo Shrimp Topped with a BBQ Butter Sauce, Served over Smoked Gouda Grits.

8oz. Salmon Filet Served with Rice Pilaf and Asparagus, with a side of Shallot Dill Aoili.

Blackened Mahi Mahi Topped with a BBQ Butter Sauce, Served over Smoked Gouda Grits and Grilled Asparagus

8 oz. Center Cut, USDA Choice Aged Butcher Block Reserve, Finished with Chef’s Zip Sauce. Served with Asparagus and Smashed Potatoes

16 oz. USDA Prime Bone in Ribeye Finished with Chef’s Zip Sauce. Served with Asparagus and Smashed Potatoes.

Panko Fried Jumbo Gulf Shrimp, Soy Chili Glaze.

Warm Bavarian Style Pretzel. Served with a Beer Cheese Sauce

Fried Chicken (No Spice, Mild, or Hot), Iceberg, Romaine, Tomato, Cucumber, Bacon, Boiled Egg, Topped with Cheddar Cheese.

Nashville Hot Chicken Tenders over a Belgian Waffle. Served with Maple Syrup.

Grilled Tomato, Avocado, Gruyere, Bacon, and Egg on Sourdough. Served with Homestyle Potatoes.

Applewood Smoked Ham, Cheddar Cheese. Served with Homestyle Potatoes.

Two Eggs Scrambled, Homestyle Potatoes. Served with Bacon and Biscuits.

Buttermilk Biscuits Served with our Homemade Sausage Gravy.

Southern Style Biscuits with Nashville Hot Chicken Tenders. Served with Honey Butter.

Big Eye Tuna, Jalapenos

Crispy Shrimp Tempura, Cucumber. Eel Sauce

Smoked Salmon, Avocado, Cream Cheese

Hot Chicken, Buldak Sauce

Asparagus, Avocado, Cucumber, Jalapenos

Toasted Hoagie, Roast Beef, Peppers, Onions, Yazoo Beer Cheese Sauce. Served with French Fries

Grilled Chicken Breast, Bacon, Gruyere Cheese, Lettuce, Tomato, and BBQ Sauce. Served on a Brioche Bun.

Cajun Shrimp, Kielbasa, Corn, and Potatoes. Served with Spicy Cocktail Sauce and Butter. Available 11:00am- 11:00pm

Spicy Jumbo Shrimp Topped with a BBQ Butter Sauce, Served over Smoked Gouda Grits

Big Eye Tuna, Jalapenos

Crispy Shrimp Tempura, Cucumber. Eel Sauce

Smoked Salmon, Avocado, Cream Cheese.

Hot Chicken, Buldak Sauce

Asparagus, Avocado, Cucumber, Jalapenos

Panko Fried Jumbo Gulf Shrimp, Soy Chili Glaze.

Warm Bavarian Style Pretzel. Served with a Beer Cheese Sauce

Fried Chicken (No Spice, Mild, or Hot), Iceberg, Romaine, Tomato, Cucumber, Bacon, Boiled Egg, Topped with Cheddar Cheese.

Toasted Hoagie, Peppers, Onions, Yazoo Beer Cheese Sauce.

Grilled Chicken Breast, Bacon, Gruyere Cheese, Lettuce, Tomato, and BBQ Sauce. Served on a Brioche Bun.

Roasted Airline Chicken Marinated in Herb Oil, Finished with a Dijon Cream Sauce. Served over Smashed Potatoes and Asparagus.

Linguine, Shaved Roasted Chicken, Spicy Alfredo, Mixed Peppers, Onions, Parmesan Cheese. Served with Garlic Bread.

Cajun Seasoned Shrimp, Kielbasa, Corn, and Potatoes Served Spicy Cocktail Sauce and Butter. Available 11:00am- 10:00pm

Spicy Jumbo Shrimp Topped with a BBQ Butter Sauce, Served over Smoked Gouda Grits.

8oz. Salmon Filet Served with Rice Pilaf and Asparagus, with a side of Shallot Dill Aioli.

8 oz. Center Cut, USDA Choice Aged Butcher Block Reserve, Finished with Chef’s Zip Sauce. Served with Asparagus and Smashed Potatoes.

Whipped Vodka, Prosecco, Orange Juice

Whipped Vodka, Prosecco, Pineapple Juice, Grenadine Sinker

Citrus Vodka, Prosecco, Orange Juice

Maker’s Mark, Sugar Cube, Orange Bitters, Cherry, Orange Twist

Vanilla Vodka, Watermelon & Peach Schnapps, Citrus Sour Mix

Blueberry Vodka, Citrus Sour Mix, Soda

Buffalo Trace, Ginger Beer, Lime

Vodka, Ginger Beer, Fresh Lime Juice

Pama Pomegranate Liquor, Patron Silver Tequila, Fresh Lime Juice, Sugar Rim

Tito’s Vodka, St. Germaine Elderflower Liqueur, Pineapple & Cranberry Juices, Prosecco

El Jimador Tequila, Grapefruit Juice, Simple Syrup

Slightly Sparkling, with Ripe Red Fruits and Black Current

Orange Blossom, Pear, and Lemongrass

Crisp Apple Aromas, with Subtle Mineral Notes

Well Balanced Fruit, Oak, and Acidity

Hints of Green Apple and Lime

Mocha, Oak, and Jam Fruits

Flavors of Dark Berries and Vanilla

Intense Black Fruit and Toasty Oak

Cabernet Sauvignon