The Diner At Webb Gin Menu

Three buttermilk pancakes, 2 eggs with choice of smoked ham, bacon, link sausage, or turkey sausage.

Homemade white pepper gravy, hand breaded fried steak served with 2 eggs, home fries or stone ground grits and toast | Sub a homemade buttermilk country biscuit +$1.50

10 oz New York strip, 2 eggs, home fries & toast.

Two poached eggs, Canadian bacon, Hollandaise sauce on top of toasted Thomas' English Muffin, served with home fries or grits | Try it Florentine style! | Salmon style +$3

Smoked salmon, lettuce, tomatoes, onions, capers, cream cheese served over a toasted bagel.

Hand breaded fried chicken served on top of a Belgian waffle.

Two slices of our famous Challah french toast, two eggs with choice of smoked ham, bacon, link sausage, or turkey sausage.

A Southern classic! Shrimp and bacon sauteed in a cream sauce served on top of our house grits.

Fried catfish, 2 eggs, served with home fries or grits.

Homemade country hash, 2 eggs, home fries or stone ground grits and toast | Sub chicken breast in place of hash! Sub a homemade buttermilk country biscuit +$1.50

Classic pancakes served with butter and syrup, sprinkled with powdered sugar | Short stack $6.95 I Regular $8.75

Challah bread dipped in cinnamon-vanilla egg batter served with butter and syrup, sprinkled with powdered sugar | Short stack $6.95 I Regular $8.75

Fresh broccoli, tomato, onion, pepper, mushrooms.

Bacon, spinach, sun-dried tomato, mushroom, gorgonzola cheese.

Chopped bacon, ham, sausage, cheddar cheese.

Build your own! Includes 3 eggs and choice of cheese | Meats: Bacon, Sausage, Turkey Sausage, Country Ham +$2 | Veggies: Black Olives, Onion, Mushrooms, Bell Peppers $0.95 | Tomato, Broccoli, Spinach, Sun Dried Tomato +$1.95

Fried egg, American or cheddar cheese with choice of bacon, ham, or link sausage.

Transform your sandwich into a burrito for an additional +$1! Elevate the experience by adding your preferred veggies, home fries, or anything your heart desires!

With cream cheese $3.50

Cup $3.95 I Bowl $5.50 | Sub a fruit cup on any dish +$1.50

Cup $2.75 Bowl $4.95

Cup $3.50 I Bowl $6.50

Served with tomato pomodoro sauce.

Sliced cherry tomatoes, mixed olives, onions, extra virgin olive oil, fresh basil, feta cheese over grilled crostini, balsamic glaze.

Crispy calamari, chipotle aioli and tomato pomodoro.

Served over Greek salad.

Tomato Pomodoro or Garlic White Wine.

Chipotle aioli and lemon caper beurre blanc.

Pomodoro sauce.

Served over greek salad.

Layered beefsteak tomatoes, fresh mozzarella cheese, and basil, drizzled balsamic reduction.

Served with cocktail sauce.

Cup $3.50 | Bowl $4.95

Cup

Turkey, bacon, lettuce and tomato, American cheese on honey grain wheat toast.

Light & white chunk tuna salad, lettuce on honey wheat grain toast.

Chicken salad, lettuce on honey wheat grain toast.

Smoked turkey with smoked bacon, lettuce, tomatoes, American cheese on honey grain whole wheat bread.

Chargrilled jerk chicken, grilled pineapple slice, melted mozzarella cheese, lettuce, tomato, and onion on a toasted brioche bun.

Sautéed chicken strips, spinach tortilla, caramelized onions, shredded Monterey Jack and cheddar cheeses, sour cream and salsa.

Served with lettuce, tomato and onion on a toasted brioche bun.

Thinly sliced roast beef, piled high, crisp lettuce on toasted wheat toast.

Chicken salad, crisp lettuce, served on toasted honey grain whole wheat.

Light & white chunk tuna salad with crisp lettuce, on whole grain wheat toast.

Grilled slices of lamb, beef combination, shredded lettuce, diced tomatoes, onions, wrapped in a grilled pita, with tzatziki.

Hickory smoked bacon, crisp lettuce, sliced tomatoes, on grilled white toast.

Grilled chicken breast served with lettuce, tomato and onion on a toasted bun.

Imported Swiss, smoked bacon, sautéed wild mushrooms.

Caramelized onions, bacon, cheddar cheese, BBQ sauce.

Sautéed wild mushrooms, caramelized onions, crispy bacon, crumbled gorgonzola cheese.

Onions strings, fried egg, jalapeno, smoked bacon, cheddar cheese.

Spicy Italian sausage, sautéed onions, bell peppers, tomato pomodoro sauce, mozzarella cheese.

Chargrilled chicken, roasted red peppers, portabella mushrooms, fresh mozzarella cheese, basil aioli.

Thinly sliced smoked turkey breast, bacon, fresh mozzarella, diced tomato, spinach tortilla.

Buffalo style chicken tenders, blue cheese dressing, mozzarella cheese, lettuce, sun-dried tomato tortilla.

Shaved roast beef, caramelized onions, peppers, melted mozzarella, cheese, spinach tortilla.

Sm $5.50 | Lg $10.50 • Crispy chopped romaine, homemade croutons and shaved asiago cheese. Tossed with Caesar dressing.

Sm $5.95 | Lg $12.50 • Mix of iceberg and romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, grape leaf and imported Greek feta cheese, homemade Greek vinaigrette.

Sm $5.95 | Lg $12.50 • Crisp wedge of iceberg lettuce, blue cheese dressing, diced tomatoes, bacon bits and blue cheese crumbles.

Sm $5.95 | Lg $12.50 • Fresh spinach, hard boiled egg, crisp bacon, red onions, imported feta cheese, dried cranberries, with raspberry vinaigrette.

Sliced roast beef, hickory smoked ham and turkey over mixed iceberg and romaine lettuce, hard egg, sliced black olives, red onions, American and Swiss cheese. Your choice of dressing.

Parmesan encrusted eggplant and tomato, mixed field greens with grilled portabella mushrooms, crispy onions, roasted red peppers, Kalamata olives, imported feta cheese and drizzled with balsamic vinaigrette and red pepper aioli.

Tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, hickory smoked bacon, hard boiled egg, black olives, shredded cheddar cheese, your choice of dressing.

Chargrilled salmon, mixed field greens, fresh mozzarella, grilled portabella mushroom, cherry tomatoes, red onions, and cucumbers with balsamic vinaigrette.

Marinated and basted with Greek oregano, lemon and extra virgin olive oil. Oven browned lemon potatoes and sautéed seasonal vegetables.

Baked half chicken, seasoned with Greek oregano, fresh lemon, E.V. olive oil, lemon potatoes and seasonal vegetables.

Oven browned lemon potatoes, sautéed seasonal vegetables, mushroom Bordelaise.

Mouth Watering, “Fall Off The Bone” Tender, barbecue sauce. French fries and coleslaw.

Pan seared, cajun seasonings, basmati rice, sautéed vegetables.

Artichoke and crabmeat, basmati rice, sautéed seasonal vegetables, Chardonnay lemon Buerre Blanc.

Chargrilled chicken, crisp bacon, asiago cream sauce, tossed with fettuccine.

Sautéed chicken strips, artichokes, mushrooms, sun dried tomatoes, spinach, penne pasta, lemon garlic wine sauce.

Spaghetti pasta, fresh meat sauce, Romano cheese.

Julienne vegetables, mushrooms, sun dried tomatoes, broccoli florets, creamy tomato pomodoro, penne pasta.

Thinly sliced roast turkey over sliced white bread, mashed potatoes, seasonal vegetables, turkey gravy.

Sliced top sirloin over sliced white bread, mashed Potatoes, seasonal vegetables, mushroom Bordelaise.

Flakey white cod, hand battered and fried crisp, coleslaw, French fries, and tartar sauce.

Fried catfish, french fries, cole slaw and tartar sauce.

Breaded and fried, white pepper gravy, mashed potatoes and seasonal vegetables.

Portabella mushroom, caramelized onions, mashed potatoes, seasonal vegetables, mushroom Bordelaise.

Thin slices of lamb and beef gyro meat, grilled pita points, French fries, with Greek salad and tzatziki.

Layers of sliced potato, eggplant, zucchini and fresh ground beef, and a baked bechamel served with a small Greek salad.

Four Cheeses and twelve layers.

Red bliss mashed potatoes, seasonal vegetables, white pepper gravy.

Sautéed onions, mashed potatoes, seasonal vegetables.

Served with tomato pomodoro sauce.

Sliced cherry tomatoes, mixed olives, onions, extra virgin olive oil, fresh basil, feta cheese over grilled crostini, balsamic glaze.

Crispy calamari, chipotle aioli and tomato pomodoro.

Served over Greek salad.

Pomodoro sauce.

Tomato pomodoro or garlic white wine.

Chipotle aioli and lemon caper beurre blanc.

Served over Greek salad.

Layered beefsteak tomatoes, fresh mozzarella cheese, and basil, drizzled balsamic reduction.

Served with cocktail sauce.

Sm $5.50 | Lg $10.50 • Crispy chopped romaine, homemade croutons and shaved asiago cheese. Tossed with Caesar dressing.

Sm $5.95 | Lg $12.50 • Mix of iceberg and romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, grape leaf and imported Greek feta cheese, homemade Greek vinaigrette.

Sm $5.95 | Lg $12.50 • Crisp wedge of iceberg lettuce, blue cheese dressing, diced tomatoes, bacon bits and blue cheese crumbles.

Sm $5.95 | Lg $12.50 • Fresh spinach, hard boiled egg, crisp bacon, red onions, imported feta cheese, dried cranberries, with raspberry vinaigrette.

Sliced roast beef, hickory smoked ham and turkey over mixed iceberg and romaine lettuce, hard egg, sliced black olives, red onions, American and Swiss cheese. Your choice of dressing.

Parmesan encrusted eggplant and tomato, mixed field greens with grilled portabella mushrooms, crispy onions, roasted red peppers, Kalamata olives, imported feta cheese and drizzled with balsamic vinaigrette and red pepper aioli.

Tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, hickory smoked bacon, hard boiled egg, black olives, shredded cheddar cheese, your choice of dressing.

Chargrilled salmon, mixed field greens, fresh mozzarella, grilled portabella mushroom, cherry tomatoes, red onions, and cucumbers with balsamic vinaigrette.

Spicy Italian sausage, sautéed onions, bell peppers, tomato pomodoro sauce, mozzarella cheese.

Chargrilled chicken, roasted red peppers, portabella mushrooms, mozzarella cheese, basil aioli.

Chargrilled chicken, diced tomatoes, shaved asiago cheese and romaine lettuce, sun dried tomato tortilla.

Thinly sliced smoked turkey breast, bacon, fresh mozzarella, diced tomato, spinach tortilla.

Buffalo style chicken tenders, blue cheese dressing, mozzarella cheese, lettuce, sun-dried tomato tortilla.

Shaved roast beef, caramelized onions, peppers melted mozzarella cheese, spinach tortilla.

Imported Swiss, smoked bacon, sautéed wild mushrooms.

Caramelized onions, bacon, cheddar cheese, BBQ sauce.

Sautéed wild mushrooms, caramelized onions, crispy bacon, crumbled gorgonzola cheese.

Onion strings, fried egg, jalapeno, smoked bacon, cheddar cheese.

Smoked turkey with smoked bacon, lettuce, tomatoes, American cheese on honey grain whole wheat bread.

Chargrilled jerk chicken, grilled pineapple slice, melted mozzarella cheese, lettuce, tomato, and onion on a toasted brioche bun.

Sautéed chicken strips, spinach tortilla, caramelized onions, shredded Monterey Jack and cheddar cheeses, sour cream and salsa.

Served with lettuce, tomato and onion on a toasted brioche bun.

Thinly sliced roast beef, piled high, crisp lettuce on toasted wheat toast.

Chicken salad, crisp lettuce, served on toasted honey grain whole wheat.

Light & white chunk tuna salad with crisp lettuce, on whole grain wheat toast.

Grilled slices of lamb, beef combination, shredded lettuce, diced tomatoes, onions, wrapped in a grilled pita, with tzatziki.

Hickory smoked bacon, crisp lettuce, sliced tomatoes, on grilled white toast.

Grilled chicken breast served with lettuce, tomato and onion on a toasted bun.

Lump crabmeat stuffed flounder, red bliss mashed potatoes, seasonal vegetables, lemon Beurre Blanc.

Lump crabmeat stuffed jumbo shrimp, creamy risotto, seasonal vegetables, lemon Beurre Blanc.

Pan seared, cajun seasonings, basmati rice, seasonal vegetables.

Artichoke and crabmeat, basmati rice, seasonal vegetables, lemon Beurre Blanc.

Fried golden brown, served with French fries, cole slaw, lemon wedge and tartar sauce.

Oven browned lemon potatoes, seasonal vegetables, mushroom Bordelaise.

Portabella mushroom, caramelized onions, mashed potatoes, seasonal vegetables, mushroom bordelaise.

Half Rack $16.95 | Full Rack $29.00 • Mouth Watering, “Fall Off The Bone” Tender, marinated with “Made in House” barbecue sauce. French fries and coleslaw.

Thinly sliced roast turkey over sliced white bread, mashed potatoes, seasonal vegetables, turkey gravy.

Sliced top sirloin over sliced white bread, mashed potatoes, seasonal vegetables, mushroom Bordelaise.

Breaded and fried, white pepper gravy, mashed potatoes and seasonal vegetables.

Flakey white cod, hand battered and fried crisp, coleslaw, French fries and tartar sauce.

Fried catfish, French fries, cole slaw and tartar sauce.

Red bliss mashed potatoes, seasonal vegetables, white pepper gravy.

Sautéed onions, mashed potatoes, seasonal vegetables.

Chargrilled chicken, crisp bacon, asiago cream sauce, tossed with fettuccine • Add Jumbo Shrimp +$7.50

Sautéed chicken strips, artichokes, mushrooms, sun-dried tomatoes, spinach, penne pasta, lemon garlic wine sauce.

Julienne vegetables, wild mushrooms, sun dried tomatoes, broccoli florets, creamy tomato pomodoro, sprinkled with shaved asiago cheese • Add: Jumbo Shrimp +$7.50 | Chicken +$5.50

Spaghetti pasta, fresh meat sauce, grated Romano cheese.

Sautéed jumbo shrimp lightly seasoned with garlic, topped with sautéed broccoli, tossed with angel hair pasta in a scampi sauce.

Four Cheeses and twelve layers.

Sautéed chicken breasts with lemon caper Beurre Blanc, served with creamy risotto and seasonal vegetables.

Lightly-breaded chicken breasts, melted mozzarella cheese, fresh pomodoro sauce, served over spaghetti.

Marinated and basted with Greek oregano, lemon and extra virgin olive oil. served with oven browned lemon potatoes and seasonal vegetables.

Baked half chicken, seasoned with greek oregano, fresh lemon, extra virgin olive oil. served with lemon potatoes and seasonal vegetables.

Thin slices of lamb and beef gyro meat, grilled pita points, French fries, served with Greek salad and tzatziki.

Layers of sliced potato, eggplant, zucchini and fresh ground beef, and a baked bechamel served with a small Greek salad.

Cup $3.50 | Bowl $4.95

Cup

Crop Pumpkin Vodka, Espresso Liqueur, Pumpkin Spice & Espresso Shot

Ron Zacapa Rum, Fig, Lemon & Ginger Beer

Redemption Bourbon, Pumpkin Spice & Orange Bitters

Bombay Sapphire, Lemon, Topped with Brut

Made with Crop Organic Meyer Lemon Vodka & Organic Fruit Juices

Marti Plata Rum, Organic Citrus Juices, Mint & Splash of Club Soda

Redemption Bourbon, Orange Bitters. Served Smoked

Bombay Sapphire or Tito’s, Foro Dry Vermouth

Bombay Sapphire, Organic Citrus Juices & Mint

Prince De Richemont Sparkling Brut and Orange Juice. Also available in Mango, Strawberry, Pineapple, Cranberry, Grapefruit, Peach

Crown Royal Apple Whiskey, Ginger, Lemon, Brut & Ginger Ale

Redemption Bourbon & Citrus

Tito’s and Charleston Fresh Veggie Mix

Prince De Richemont Sparkling Brut and Orange Juice. Also available in Mango, Strawberry, Pineapple, Cranberry, Grapefruit, Peach

Distillery of Modern Art Peach Vodka, Lemon, Topped with Brut

Distillery of Modern Art Peach Vodka, Grapefruit, Lemon, Topped with Brut

Crop Organic Meyer Lemon Vodka, Organic Citrus Juices, Sugar Rim

Blanco Tequila, Tattersall Lime Crema & Organic Citrus Juices. Available in Classic Lime. Mango, Watermelon, Passion Fruit or Blood Orange

*Ask about our season Draft*

Double Shot with Water

Single Shot with steamed milk topped with Cinnamon *Make it a double shot for 1.50*

Single Shot with Steamed & Foamed Milk *Make it a double shot for 1.50*

Sample 3 of our seasonal Wines