The Diner at Sugar Hill Menu

Thinly sliced bacon, crisped to a golden-brown finish, offering a smoky and savory taste.

Oak fire grilled burgers. Prepared thick over oak fire grill on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle.

Eggs of any style. Served with home fries or stone ground grits, and choice of toast or a hot buttermilk biscuit.

Three buttermilk pancakes, with two eggs any style, and choice of hickory smoked ham, crisp bacon, or link sausage. Served with butter and syrup. Sprinkled with powdered sugar.

Any style, American, or cheddar cheese. Served on a toasted bun. Two eggs scrambled with fries or stone ground grits.

Ham, peppers, onion, and American cheese. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Eggs of any style. Served with home fries or stone ground grits, and choice of toast or a hot buttermilk biscuit.

Seasoned pork encased in a thin casing, offering a savory taste with a blend of spices.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Any style, American, or cheddar cheese. Served on a toasted bun. Two eggs scrambled with fries or stone ground grits.

Any style, American, or cheddar cheese. Served on a toasted bun. Two eggs scrambled with fries or stone ground grits.

Any style, American, or cheddar cheese. Served on a toasted bun. Two eggs scrambled with fries or stone ground grits.

White chunk tuna salad with tomatoes and melted swiss cheese on grilled Jewish rye. Served with French fries and a pickle.

Grilled slices of lamb, beef combination, shredded lettuce, diced tomatoes, onions, wrapped in a grilled pita, and tzatziki. Served with French fries and a pickle.

Oak fire grilled chicken, Cajun seasoning, sliced pineapple, and melted mozzarella cheese on toasted sesame bun. Served with French fries and a pickle.

Thinly sliced roast beef, shredded Monterey jack, cheddar cheese, and caramelized onions with roasted red, green peppers, and piled high on toasted sesame bun. Served with French fries and a pickle.

Oak fire grilled chicken, roasted red peppers, crispy bacon, melted shredded cheddar cheese, and toasted sesame bun. Served with French fries and a pickle.

Thinly sliced smoked turkey with hickory smoked bacon, lettuce, tomatoes, and American cheese on honey grain whole wheat bread with thousand island dressing. Served with French fries and a pickle.

Shaved black angus roast beef, bell peppers, sauteed onions, and melted mozzarella cheese. Served with French fries and a pickle.

Grilled chicken, fajita seasoning, sauteed onions, bell peppers, and Monterey jack, and cheddar cheeses. Served with French fries and a pickle.

Grilled chicken, melted mozzarella cheese, roast red peppers, and pine nuts pesto. Served with French fries and a pickle.

Eggs of any style. Served with home fries or stone ground grits, and choice of toast or a hot buttermilk biscuit.

Eggs of any style. Served with home fries or stone ground grits, and choice of toast or a hot buttermilk biscuit.

Eggs of any style. Served with home fries or stone ground grits, and choice of toast or a hot buttermilk biscuit.

Eggs of any style. Served with home fries or stone ground grits, and choice of toast or a hot buttermilk biscuit.

Two eggs any style with two biscuits and your choice of gravy.

Sliced cherry tomatoes, kalamata olives, extra virgin olive oil, basil, feta cheese over grilled crostini, and balsamic glaze.

Crispy calamari, chipotle aioli, and tomato pomodoro.

Shredded cheddar cheese, sour cream, diced bacon, and diced scallions.

Garlic herb butter glaze.

Crumbled feta cheese, kalamata olives, and balsamic glaze.

Sauteed onions, green peppers, Monterey jack, cheddar cheese, and sun dried tomato tortilla with shredded lettuce, diced tomato, and black bean corn salsa.

Sauteed onions & green peppers, monterey jack and cheddar cheese, sun dried tomato tortilla, with shredded lettuce, diced tomato & black bean corn salsa

Sauteed onions & green peppers, monterey jack and cheddar cheese, sun dried tomato tortilla, with shredded lettuce, diced tomato & black bean corn salsa

Chicken tenders, potato skins, and calamari.

Two poached eggs, broiled salmon , served over Thomas' English Muffin, topped hollandaise sauce.

Two poached eggs with sauteed spinach served over Thomas English muffin and topped with hollandaise sauce. Choice of fries or stone ground grits.

Two poached eggs with tenderloin filet served over Thomas English muffin and topped with hollandaise sauce. Choice of fries or stone ground grits.

Caramelized onions in rich broth, topped with melted cheese and garnished with chopped green onions.

A rotating selection of breakfast-themed soups, each day featuring a unique creation that may include ingredients like eggs, bacon, or vegetables, simmered to perfection.

Smoked ham and melted American cheese. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Ham, peppers, onion, and American cheese. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Imported feta cheese, diced tomato, onion, and spinach. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Spinach, sun dried tomato, mushrooms, bacon, and blue cheese. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Broccoli, diced tomato, onion, pepper, and mushrooms. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Shredded Monterey jack, cheddar cheese, black beans, jalapenos, and topped with black bean and corn salsa. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Gyro meat, diced onions, diced tomatoes, and imported feta cheese. Prepared with three country large eggs. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Prepared with three country large eggs. Chopped bacon, with chopped sausage, and swiss cheese. Served with choice of fries or stone ground grits, and choice of toast or a buttermilk country biscuit.

Sautéed Shrimp, Scallops, Salmon, Onions, Green Peppers and Cheddar Cheese.

Served with chicken noodle soup and choice of salad.

Served with chicken noodle soup and choice of salad.

Turkey, bacon, lettuce, and tomato on honey wheat bread. Served with chicken noodle soup, choice of half a sandwich, and French fries.

White chunk tuna salad, lettuce, and tomato on honey wheat bread. Served with chicken noodle soup, choice of half a sandwich, and French fries.

Served with butter and syrup. Sprinkled with powdered sugar.

Two buttermilk pancakes. Served with butter and syrup. Sprinkled with powdered sugar.

Three buttermilk pancakes, with two eggs any style, and choice of hickory smoked ham, crisp bacon, or link sausage. Served with butter and syrup. Sprinkled with powdered sugar.

Banana and chopped pecan in a buttermilk batter. Served with butter and syrup. Sprinkled with powdered sugar.

Chopped pecans in a buttermilk pancake batter. Served with butter and syrup. Sprinkled with powdered sugar.

Chocolate chips in buttermilk pancake batter. Served with butter and syrup. Sprinkled with powdered sugar.

Topped with strawberries. Served with butter and syrup. Sprinkled with powdered sugar.

Veal, pork, and beef meatloaf, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Flaky white cod, hand battered, fried crisp, coleslaw, French fries, and tartar sauce.

Breaded and fried, coleslaw, French fries, and tartar sauce.

Thinly sliced roast turkey over white bread, red bliss mashed potatoes, seasonal vegetables, and turkey gravy.

Sliced black angus top sirloin over white bread, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Thin slices of lamb and beef gyro, grilled pita points, and French fries. Served side of Greek salad and tzatziki.

Layers of sliced Idaho potato, eggplant, zucchini, ground beef, and baked bechamel side of Greek salad.

Breaded and fried, red bliss mashed potatoes, seasonal vegetables, and white pepper gravy.

Portabella mushroom, caramelized onions, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Caramelized onions, red bliss mashed potatoes, and seasonal vegetables.

Sauteed seasonal vegetable selection.

Served with butter and syrup. Sprinkled with powdered sugar.

Two country eggs. Served with butter and syrup. Sprinkled with powdered sugar.

Strawberries or banana. Served with butter and syrup. Sprinkled with powdered sugar.

Two eggs with choice of smoked ham, crisp bacon, or link sausage. Served with butter and syrup. Sprinkled with powdered sugar.

Chopped pecans in a waffle batter. Served with butter and syrup. Sprinkled with powdered sugar.

Lightly breaded chicken breast, melted mozzarella cheese, and pomodoro sauce sprinkled with parmesan. Served over spaghetti.

Oak fire grilled chicken breast, red bliss mashed potatoes, spinach, sun dried tomatoes, crumbled feta cheese, sliced roasted almonds, and chardonnay lemon beurre Blanc.

Baked half chicken seasoned with Greek oregano, lemon, and extra virgin olive oil. Served with lemon potatoes and seasonal vegetables.

Oven browned lemon potatoes, seasonal vegetables, and bourbon Demi glaze.

Tender, barbecue sauce, French fries.

Pan seared, Cajun seasonings, basmati rice, seasonal vegetables, black bean, and corn salsa.

Basmati rice, sauteed asparagus, and lobster brandy sauce.

Oak fire grilled chicken, crisp hickory smoked bacon, asiago cream sauce, and tossed with fettuccine.

Baked layers of thin flat pasta, meat sauce, marinara sauce, mozzarella, ricotta, Romano cheese, and Greek salad.

Marinated grilled chicken, roasted red peppers, mushrooms, shaved parmesan, and basil with creamy marinara tossed with penne pasta.

Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

Two country eggs any style. Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

Served with strawberries. Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

Two slices of French toast, two eggs, choice of hickory smoked ham, crisp bacon, or link sausage. Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A tangy, citrus-filled, refreshing juice

Tropical refreshment with a sweet tang, freshly squeezed.

Pure and refreshing, a classic beverage for a healthy dose.

Potatoes seasoned with lemon, typically roasted to achieve a tender inside and a slightly crisp exterior, often garnished with herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breakfast home fries

Aromatic basmati rice: light, fluffy, and perfectly steamed

A selection of seasonal vegetables sautéed with garlic and olive oil.

Broccoli cut into bite-sized pieces, typically steamed to preserve its natural flavors and nutrients.

Spinach sautéed with garlic and olive oil, typically includes a light seasoning to enhance its natural flavors.

Fresh asparagus gently cooked to preserve its natural flavors, often seasoned lightly.

A medley of freshly cut seasonal fruits, typically including varieties such as melons, grapes, and berries.

Crisp shredded cabbage in a creamy, tangy dressing.

Corned beef hash and shredded cheddar. Served over fries and topped with two eggs sunny side up.

Cheddar cheese, diced onion, pepper, and white pepper gravy. Served over fries and topped with two eggs sunny side up.

Cheddar cheese, diced onion, pepper, and white pepper gravy. Served over fries and topped with two eggs sunny side up.

Broiled Shrimp, Scallops, Salmon and Cheddar Cheese.

Mix of iceberg, romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, kalamata olives, pepperoncini, grape leaf, and Greek feta cheese. Served with Greek vinaigrette.

Crispy chopped romaine, spicy croutons, and grated parmesan cheese. Tossed with Caesar dressing.

Crisp wedge of iceberg lettuce, bleu cheese dressing, diced tomatoes, bacon bits, and bleu cheese crumbles.

Oak fire grilled salmon, mixed field greens, mozzarella, grilled portabella mushroom, cherry tomatoes, red onions, and cucumbers. Tossed with balsamic vinaigrette.

Blackened tenderloin beef tips, mixed field greens, diced tomatoes, cucumbers, red onions, bell peppers, and crumbled blue cheese. Served with balsamic vinaigrette.

Oak fire grilled chicken basted in barbecue sauce, romaine lettuce with corn, avocado, tomatoes, cucumbers, red onions, bell peppers, shredded Monterey jack, and cheddar cheese. Choice of dressing.

Oak fire grilled blackened chicken over mixed field greens, tomatoes, shredded Monterey jack, and cheddar cheese with black bean, corn salsa, honey mustard dressing, and crisp julienne tortillas.

Tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, smoked bacon bits, hard boiled egg, shredded Monterey jack, cheddar cheese, and black olives with your choice of dressing.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Breakfast home fries.

Corned beef hash and shredded cheddar. served over fries and topped with two eggs sunny side up.

Thinly sliced bacon, crisped to a golden-brown finish, offering a smoky and savory taste.

A thick slice of ham, meticulously slow-smoked over hickory wood to infuse a deep, smoky flavor.

Seasoned pork encased in a thin casing, offering a savory taste with a blend of spices.

Succulent Canadian bacon: Perfectly cured and sliced thin for a rich flavor

Cheddar cheese, diced onion, pepper, and white pepper gravy. served over fries and topped with two eggs sunny side up.

Warm, fluffy biscuits smothered in a savory gravy.

A medley of freshly cut seasonal fruits, offering a refreshing and colorful assortment.

Sliced smoked turkey breast, hickory smoked bacon, mozzarella cheese, tomato, and chipotle aioli, wrapped in a spinach tortilla. Served with French fries and a pickle.

Blackened tilapia with basmati rice, black bean corn salsa, and wrapped in a spinach tortilla. Served with French fries and a pickle.

Blackened salmon, chopped romaine, sauteed onions, peppers, and sweet and sour sauce wrapped in a spinach tortilla. Served with French fries and a pickle.

Marinated portabella mushroom, julienne cut zucchini, squash, and carrots. Chopped romaine and drizzled balsamic. Served with French fries and a pickle.

Crispy and wholesome, perfect for topping or enjoying solo.

Sliced rye bread, toasted to enhance its natural flavors and slightly crisp texture.

House-made buttermilk biscuits, typically featuring a blend of low-fat buttermilk, creamery butter, baking powder, sea salt, and stone-ground flour, baked to a golden finish.

Toasted English muffin typically served with butter and a selection of jams or jellies.

Toasted English muffin typically includes a spread of cream cheese.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Freshly baked bagel with smooth, creamy spread for a delightful start to your day.

Homemade gluten-free bread toasted to perfection, typically enjoyed with your favorite spreads or toppings.

Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Swiss cheese, sauteed wild mushrooms, and smoked bacon.

Cajun seasoning, cheddar cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon. Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle.

Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Crumbled blue cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon.

Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Barbecue sauce, melted cheddar cheese, fried egg, smoked bacon, and tobacco onions.

Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Mozzarella cheese, sliced avocado, and corn and black bean salsa.

Grilled rye bread, barbecue sauce, caramelized onions, and melted swiss cheese. Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle.

Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Chopped salmon, snow patty, crab meat patty, and sriracha mayonnaise.

Freshly brewed iced tea, available in both sweetened and unsweetened varieties to suit your preference.

Choice of soft drink, including Coke varieties, Mr. Pibb, pink lemonade, root beer, Sprite.