chef's specialties mild
- Butter
- Chicken Tikka
- MasalaMasala dishes are cooked in a delicately flavoured sauce with almond, coconut and cream.
- Lamb Tikka
- Prawn
- Tilapia Fish
- King Prawn
- Salmon Fish
- Paneer Tikka
- Vegetable
- Honey Masala
- Chicken
- PasandaTandoori chicken of the bone cooked with a creamy sauce, mint yogurt, almond, pure butter to create a mild and wonderful dish.
- Lamb
- Tandoori Chicken MasalaTandoori chicken (off the bone) cooked with almond, pure ghee and masala sauce and chef own spices.
starters
- Tikka (St)
- Chicken
- Lamb
- Paneer
- Salmon
- Shashlik (St)
- King Prawn
- Mix
- Kebab (St)
- Sheek
- Shami
- Nargis
- Hot And Spicy Seekh
- Tandoori Mixed
- Samosa (St)
- Puri (St)
- Chicken Tikka
- Prawn
- Chicken Chaat With
- Aloo Chaat With
- Pakora (St)
- Hot And Spicy Chicken (St)
tandoori dishes
- Tikka Main
- Chicken
- Lamb
- Paneer
- Salmon
- Shashlik Main
- King Prawn
- Kebab Main
- Sheek
- Shami
- Hot And Spicy Seekh
- Tandoori Mixed
- Samosa Main
- Vegetable
- Puri Main
- Chicken Tikka
- Prawn
- Pakora Main
- Hot And Spicy Chicken Main
- Tandoori Chicken Main
- Tandoori King Prawn Main
- Mozzarella Cheese Sticks Main
- Zaeem Mix Main
- Tandoori Mix Grill With Naan
- Zahira Mix Main
chef's specialties hot
- Jalfrezi
- Naga BhunaCooked with onion, pepper, coriander flavoured with sylheti naga chilli (very hot).
- Chicken Tikka
- Lamb Tikka
- Prawn
- Tilapia Fish
- King Prawn
- Salmon Fish
- Paneer Tikka
- Vegetable
- Garlic Chilli
- Chicken
- Lamb
- Hercules
poppadoms
- Poppadom
- Dips
- Mango Chutney
- Onion Salad
