The Dickens Inn Menu

Marble Quay, St Katharine's Way, London, E1W 1UH
  • STARTERS

    • PORK & SAGE SCOTCH EGG

      Served with caramelised red onion chutney 615 kcal
      £7.95
    • TEMPURA CAULIFLOWER FRITTERS

      PB Served with a chilli and garlic mayonnaise dip 460 kcal
      £7.95
    • CREAMY WILD MUSHROOMS

      Served with white wine, shallots, garlic and baby spinach, served on toasted sourdough bread 432 kcal
      £9.95
    • TERIYAKI CHICKEN

      Teriyaki grilled chicken and pickled vegetables, served with red chilli, ginger and coriander dressing 234 kcal
      £8.45
    • SAUTÉED KING PRAWN

      Sautéed king prawns and pancetta, tenderstem broccoli and lemon dressing 197 kcal
      £9.95
    • SMOKED SALMON

      Served with capers, lemon, pickled red onions and a side of bread 227 kcal
      £11.25
  • STEAKS

    • SIRLOIN STEAK, 8 OZ

      1120 kcal
      £23.95
    • RIB EYE STEAK, 10 OZ

      1015 kcal
      £25.95
  • MAINS

    • TRADITIONAL FISH & CHIPS

      Freshly battered haddock, served with chips, minted peas and homemade tartare sauce 980 kcal
      £18.95
    • HOUSE BURGER

      British beef burger topped with Barber’s Cheddar, homemade burger sauce in a brioche style bun, served with chips 1308 kcal
      £16.45
    • SEABASS

      Pan-fried Seabass, Ratatouille and basil dressing 374 kcal
      £18.95
    • TERIYAKI SALMON

      Served in a soy and lime dressing, with tenderstem broccoli and grilled aubergine 595 kcal
      £19.45
    • TRUFFLE MUSHROOM PEARL BARLEY RISOTTO

      PB Chestnut mushroom, spinach and pearl barley risotto topped with truffle oil. 485 kcal
      £14.95
    • CHICKEN SCHNITZEL

      Parmesan and panko-coated chicken served with lemon, house salad and chips 1090 kcal
      £16.95
    • BUTTERNUT SQUASH & CHICKPEA CURRY

      PB Homemade creamy coconut curry, served with rice, poppadoms and red chillies 645 kcal
      £13.95
  • SALADS

    • KALE CAESAR SALAD

      Kale, lettuce, avocado, croutons and Italian style hard cheese tossed in classic Caesar dressing 569 kcal
      £13.45
    • RAINBOW VEGETABLE SALAD

      PB Avocado, kale, spinach, quinoa, marinated carrots, tenderstem broccoli and a zesty beetroot tahini dressing and chilli pearls 464 kcal
      £14.45
  • SIDES

    • CHIPS

      PB 458 kcal
      £4.50
    • BREAD BASKET

      971 kcal
      £5.49
    • MAC’N’CHEESE

      556 kcal
      £5.95
    • SIDE SALAD

      PB 27 kcal
      £4.45
    • TRUFFLE CHIPS

      PB 503 kcal
      £5.50
    • CHEESE & GARLIC LOADED FRIES

      512 kcal
      £5.50
    • TENDERSTEM BROCCOLI

      PB 35 kcal
      £4.95
  • DESSERTS

    • CHOCOLATE & RASPBERRY TORTE

      PB Served with raspberry puree 393 kcal
      £8.35
    • SORBET

      PB Two scoops of refreshing mango sorbet 177kcal
      £3.95
    • ENGLISH CHEESE BOARD

      Barber’s Cheddar, Rosary Goats Cheese, Oxford Blue, Somerset Camembert and quince, oatcakes and celery 626 kcal
      £12.45
  • STARTERS

    • TEMPURA CAULIFLOWER FRITTERS

      PB Served with a chilli and garlic mayonnaise dip 460 kcal
      £7.95
    • TERIYAKI CHICKEN

      Teriyaki grilled chicken and pickled vegetables, served with red chilli, ginger and coriander dressing 234 kcal
      £8.45
    • SMOKED SALMON

      Served with capers, lemon, pickled red onions and a side of bread 227 kcal
      £11.25
  • SIDES

    • CHIPS

      PB 458 kcal
      £4.50
    • SIDE SALAD

      PB 27 kcal
      £4.45
    • TRUFFLE CHIPS

      PB 503 kcal
      £5.50
    • CHEESE & GARLIC LOADED FRIES

      512 kcal
      £5.50
    • TENDERSTEM BROCCOLI

      PB 35 kcal
      £4.95
  • SUNDAY ROASTS

    • ROAST CHICKEN

      1557 kcal
      £19.95
    • ROAST BEEF & HORSERADISH

      1068 kcal
      £19.95
    • ROAST CAULIFLOWER

      PB 990 Kcal
      £17.95
  • MAINS

    • RIB EYE STEAK, 10 OZ

      Served with Béarnaise sauce, roasted tomato, roasted mushroom and chips 1015 kcal
      £25.95
    • TRADITIONAL FISH & CHIPS

      Freshly battered haddock, served with chips, minted peas and homemade tartare sauce 980 kcal
      £18.95
    • HOUSE BURGER

      British beef burger topped with Barber’s Cheddar, homemade burger sauce in a brioche style bun, served with chips 1308 kcal
      £16.45
    • RAINBOW VEGETABLE SALAD

      PB Avocado, kale, spinach, quinoa, marinated carrots, tenderstem broccoli and a zesty beetroot tahini dressing and chilli pearls 464 kcal
      £14.45
  • DESSERTS

    • STICKY TOFFEE PUDDING

      Served with vanilla custard or vanilla ice cream 648 kcal
      £7.95
    • CHOCOLATE & RASPBERRY TORTE

      PB Served with raspberry puree 393 kcal
      £8.35
    • SORBET

      PB Two scoops of refreshing mango sorbet 177 kcal
      £3.95
    • ENGLISH CHEESE BOARD

      Barber’s Cheddar, Rosary Goats Cheese, Oxford Blue, Somerset Camembert and quince, oatcakes and celery 626 kcal
      £12.45
  • KID’S MAINS

    • BEEF BURGER, CHIPS & BAKED BEANS

      754 kcal
      £6.99
    • FISH & CHIPS

      482 kcal
      £6.99
    • SAUSAGE, CHIPS & BAKED BEANS

      662 kcal
      £6.99
    • MAC & CHEESE

      Served with side salad 715 kcal
      £6.99
  • KID’S DESSERTS

    • BROWNIE & ICE CREAM

      315 kcal
      £3.39
    • VANILLA ICE CREAM

      188 kcal
      £2.09
  • KID’S MAINS

    • BEEF BURGER, CHIPS & BAKED BEANS

      754 kcal
      £6.99
    • FISH & CHIPS

      482 kcal
      £6.99
    • SAUSAGE, CHIPS & BAKED BEANS

      662 kcal
      £6.99
    • MAC & CHEESE

      Served with side salad 715 kcal
      £6.99
  • KID’S DESSERTS

    • BROWNIE & ICE CREAM

      315 kcal
      £3.39
    • VANILLA ICE CREAM

      188 kcal
      £2.09

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms