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The Dhabba Menu

44 Candleriggs, Glasgow, G1 1LD

  • À La Carte - Chaat Pakodi

    • Dahi Papdi Chaat

      Spiced chickpeas and potato on crunchy wafers with a dash of tamarind, mint and yogurt. Clean, clear and fulfilling.
      £5.95

    • Gol Gappa

      Enhanced with spicy tangy water — this crispy pulled bread with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.
      £5.95

    • Samosa Chaat

      Samosa pieces, chickpeas, crisp salad and sweet and sour yogurt. Seemingly simple, this is wonderfully subtle yet arresting.
      £6.50

    • Bhel Puri

      A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette.
      £6.50

    • Dahi Bhalla

      Spheres of lentils stacked in well-spiced sweet yogurt. Savoury fresh and tantalising.
      £6.50

    • Aloo Tikki Chaat

      Deep fried potato patties served with tangy chick peas drizzle with tamarind, mint chutney and yoghurt .
      £5.95

  • À La Carte - Starters

    • Anari Macchli

      Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.
      £11.50

    • Tawa Macchi

      Pan-fried fillet of sea bass with subtle hints of carom. Fresh and enlightening.
      £8.95

    • Koliwada Jheenga

      King prawns are given a spicy savoury glazing with a delicate crispy touch.
      £8.95

    • Gosht Kathi

      This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.
      £8.50

    • Hariyali Mokal

      Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.
      £7.25

    • Achari Tikka

      Very spicy coated chicken breast, baked over charcoal for a Sultan, (or a Sultana).
      £8.25

    • Paneer Chatpatta

      The Dhabba’s own homemade paneer cheese with peppers and onions.
      £6.95

    • Subzi Tikdee

      A splendid treat of stuffed mushrooms, potato croquettes and a papad wrap. A vegetarian splendour.
      £6.50

    • Pataka Pankh

      Tandoori chicken wings tossed in a tangy spiced sauce.
      £7.25

    • Adraki Pasliyan

      Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.
      £10.75

    • Shuruvaati Thal

      Serves Two A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do — start you off!
      £16.95

  • Tandoori Oven

    • Subzi Seekh

      Ideal for vegans. Cauliflower, potatoes, mushrooms, peppers and onions. Ideal for anybody.
      £13.95

    • Paneer Tikka

      Slices of paneer cheese in an exquisite spice marinade grilled with peppers and onions.
      £14.95

    • Achari Tikka

      Very spicy coated chicken breast, baked over charcoal for a Sultan, (or a Sultana).
      £16.50

    • Malai Murg

      Cardamom and cream make this soft succulent chicken dish into a tandoor dream.
      £16.50

    • Tandoori Chooza

      A slow-roasted poussin in traditional marinades makes this chicken dish from the tandoor a very special treat.
      £18.25

    • Lehsuni Boti

      This durbar of delight is a splendour of lamb fillet marinated with yogurt and is mildly spiced. But enough for you to order again and again.
      £19.95

    • Adraki Pasliyan

      Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.
      £21.50

    • Anari Macchli

      Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.
      £22.50

    • Macchi Tikka

      This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
      £23.95

    • Zaffrani Nisha

      When you have fresh jumbo tiger prawns, a saffron marinade, a slight charring, you have a gust of the sea, of the very orient of Sinbad.
      £34.95

    • Tandoori Sangam

      Serves Two A huge mixed platter of tandoori monkfish, lamb and chicken. An ideal dish. Ideal that is, for greedy people.
      £39.95

  • Sauce

    • Masaledar

      This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time.
      £4.95

    • Salan

      An aromatic medium sauce with herbs, khus khus and melon seeds. Fresh and flavoursome.
      £4.95

    • Palakdar

      A wonderful panoply of herbs and fresh spinach leaves. Popeye would go from strength to strength on this.
      £4.95

    • Maskawala

      A very rich but mild sauce of tomatoes, mixed melon seeds and cream. Great with any dish.
      £4.95

  • Biryani

    • Gosht Biryani

      A splendid lamb dish. Rich and satisfying.
      £19.95

    • Murg Biryani

      Cooked with succulent chicken breast pieces.
      £18.50

    • Subzi Biryani

      With seasonal vegetables and homemade paneer this is a meal of great flavour; an India created in the very heart of its homeland.
      £16.50

    • With A Choice Of Sauces

      The beautifully aromatic Salan, herby and spicy. Or perhaps the smooth, springtime-like famous Raita with yogurt, spices and fresh cucumber.

  • Seafood

    • Nisha Lababdar

      Fresh jumbo tiger prawns, creamy, mixed melons seeds, velvety.
      £28.95

    • Ajwaini Macchli

      Monkfish in a thick preparation with beautiful flavours of carom and onion.
      £23.95

    • Panch Phoram Macchli

      Grilled Scottish salmon flavoured with a unique blend of five different spices.
      £23.95

    • Rasedar Macchli

      Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.
      £23.95

    • Baowli Jheenga

      King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.
      £21.95

  • Lamb, Goat and Venison

    • Laal Maas

      Fiery dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer.
      £18.50

    • Rogan Josh

      The original and best Kashmiri dish traditionally prepared with goat on the bone.
      £18.50

    • Bhuna Gosht

      Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.
      £18.50

    • Dhania Gosht

      Lamb simmered with coriander. Fragrant, smooth and silky.
      £18.50

    • Raan-E-Sikandari

      This is a leg of lamb cooked with dark rum, herbs and spices. For this favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs, you must allow thirty minutes for this to be served.
      £25.50

    • Jungali Hiran

      Succulent venison slow cooked in its own juices and a special blend of spices.
      £18.50

  • Chicken

    • Dhabba Khas

      Traditional dish with onion, tomatoes, ginger and garlic.
      £16.50

    • Murg Kadai

      Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.
      £16.50

    • Methi Murg

      Herby with fresh fenugreek and cream. Rather rich.
      £16.50

    • Murg Maskawala

      Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long-lasting and peaceful.
      £16.50

    • Murg Daal Palak

      Chicken breast pieces simmered in lentils and shredded spinach.
      £16.50

  • Homemade Paneer

    • Paneer Shimla

      Paneer with peppers and onions. Think of cool hill stations during the British Raj, a bit of a cuisine long since developed since then.
      £15.50

    • Paneer Makhani Masala

      Tandoori roasted cottage cheese in a tomato-based rich, creamy sauce. onions and peppers, in a herby cream sauce. Puts Welsh Rarebit back into a 1920’s Lyon’s Corner House. Whatever that means.
      £15.50

    • Palak Paneer

      A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this!
      £15.50

    • Malai Kofta

      Magnificent dumplings of cottage cheese simmered in khus khus and cream. A veggies heaven!
      £15.50

  • Vegetables

    • Subzi Tak-A-Tak

      India itself comes to your table with this medley of sautéed Indian vegetables —round melon, bitter gourd, cauliflower, aubergines and okra. A costume drama of a meal.
      £14.50

    • Aloo Gobi

      A traditional tumble of potatoes and cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take. An Indian bubble squeak.
      £12.95

    • Daal Makhani

      A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats.
      £12.95

    • Aloo Bengun Shimla

      A classic medley of potato aubergine and peppers.
      £12.95

    • Methi Khumb Mutter

      A herbaceous dish of mushrooms peas and fresh fenugreek.
      £12.95

  • Rice

    • Makai Aur Mattar Ka Chawal

      Basmati rice with green peas, sweetcorn and coriander. Fresh, fragrant and flavoursome.
      £4.50

    • Jeera Chawal

      Cumin flavoured basmati rice.
      £3.95

    • Ubla Chawal

      Steamed basmati rice.
      £3.50

  • Bread

    • Tandoori Roti

      The classic whole-wheat bread baked in the tandoor.
      £2.95

    • Missi Roti

      Made from gram flour. Gluten-free.
      £3.95

    • Lacchedar Paratha

      Whole-wheat, buttery, flaky, multi-layered.
      £4.50

    • Aloo Paratha

      A whole-wheat stuffed bread with spiced potato. A very superior large ‘tattie scone’.
      £4.95

    • Naan

      The quintessential Indian refined flour bread. Deeply satisfying.
      £3.95

    • Lehsuni Naan

      Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.
      £4.50

    • Peshawari Naan

      An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.
      £5.50

    • Kulcha

      Paneer filled refined flour bread.
      £5.50

  • Sides

    • Bhendi Do Pyaza

      Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.
      £7.50

    • Pahadi Aloo

      Peeled potato diced and tossed with shreds of spinach and fenugreek.
      £7.50

    • Cholé

      A traditional Punjabi spiced chickpea delicacy
      £7.50

    • Pilee Daal Tadka

      Yellow lentils simmered with tomatoes, ginger, garlic and coriander. This classic North Indian staple brings with it a breath of the mountains of the North West.
      £7.50

  • Salads

    • Raita

      Incredibly refreshing smooth yogurt, spices and fresh cucumber.
      £4.95

    • Laal Pyaz

      Sliced onions, lemon wedges and green chillies.
      £2.95

    • Kachumbar

      This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onion.
      £4.95

    • Seedha Sadha Salad

      Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.
      £4.95

  • Pickles

    • Dhabba Achaar

      Our own homemade pickle of mango, lime, carrots, garlic and chillies.
      £3.50

  • Pre Theatre - Two Courses - Starters

    • Gosht Kathi

      This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.
      £17.95

    • Paneer Chatpatta

      The Dhabba’s own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang.
      £17.95

    • Pataka Pankh

      Tandoori chicken wings tossed in a tangy spiced suce.
      £17.95

    • Subzi Tikdee

      A splendid vegetarian trio — Indian potato croquettes, papad wrap and stuffed mushrooms.
      £17.95

    • Hariyali Mokal

      Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.
      £17.95

    • Bhel Puri

      A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney.
      £17.95

  • Pre Theatre - Two Courses - Mains

    • Laal Maas

      Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies.
      £17.95

    • Dhabba Khas

      Traditional dish of chicken with onion, tomatoes, ginger and garlic.
      £17.95

    • Bhuna Gosht

      Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time.
      £17.95

    • Murg Kadai

      Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.
      £17.95

    • Dhania Gosht

      Lamb simmered with fresh coriander. Fragrant, smooth and silky.
      £17.95

    • Murg Maskawala

      Chicken tikka in a creamy, tomato and melon seed sauce. Buttery gentle in its superbly mild flavour.
      £17.95

    • Methi Khumb Mutter

      A herbaceous dish of mushrooms peas and fresh fenugreek.
      £17.95

    • Paneer Shimla

      Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then.
      £17.95

    • Aloo Gobi

      A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take.
      £17.95

    • Palak Paneer

      A hearty preparation of paneer and spinach leaves. Popeye’s eyes would pop at this!
      £17.95

  • Pre Theatre - Two Courses - Served With

    • Ubla Chawal

      Steamed basmati rice.

    • Jeera Chawal

      Cumin flavoured basmati rice.

    • Naan

      The quintessential Indian refined flour bread.

    • Lehsuni Naan

      Naan topped with fresh garlic and herbs.

  • Group Tasting - Firoza Turquoise - £35pp

    • Papad & Dips - Dhabba Achaar

      Our own homemade pickle of mango, lime, carrots, garlic and chillies.

    • Chaat Pakodi - Gol Gappa

      Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

    • To Start - Shuruvaati Thal

      A Superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do — start you off!

  • Followed by

    • Bhuna Gosht

      Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.

    • Dhabba Khas

      Traditional dish of chicken with onion, tomatoes, ginger and garlic.

    • Murg Maskawala

      Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long-lasting and peaceful.

    • Dhania Gosht

      Lamb simmered with fresh coriander. Fragrant, smooth and silky.

  • Served With

    • Ubla Chawal

      Steamed basmati rice.

    • Jeera Chawal

      Cumin flavoured basmati rice.

    • Naan

      The quintessential Indian refined flour bread. Deeply satisfying.

    • Lehsuni Naan

      Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

    • Laal Pyazz

      Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

    • Kachumbar

      This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.

    • Desserts

      Choose any dessert from the menu for an additional £5 per person on any tasting menu.
      £5.00

  • Group Tasting - Neelam Sapphire - £40pp

    • Papad & Dips - Dhabba Achaar

      Our own homemade pickle of mango, lime, carrots, garlic and chillies.

    • Chaat Pakodi - Gol Gappa

      Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

  • To Start

    • Anari Macchli

      Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.

    • Lehsuni Boti

      This durbar of delight is a splendour of lamb fillet marinated with yogurt and garlic is mildly spiced. But enough for you to order again and again.

    • Malai Murg

      Cardamom and cream make this soft succulent chicken dish into a tandoor dream.

  • Followed by

    • Rasedar Macchli

      Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.

    • Dhania Gosht

      Lamb simmered with fresh coriander. Fragrant, smooth and silky.

    • Murg Kadai

      Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

    • Murg Maskawala

      Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.

  • Served With

    • Ubla Chawal

      Steamed basmati rice.

    • Jeera Chawal

      Cumin flavoured basmati rice.

    • Peshawari Naan

      An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.

    • Lehsuni Naan

      Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

    • Laal Pyazz

      Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

    • Kachumbar

      This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.

    • Desserts

      Choose any dessert from the menu for an additional £5 per person on any tasting menu.
      £5.00

  • Group Tasting - Panna Emerald - £45pp

    • Papad & Dips - Dhabba Achaar

      Our own homemade pickle of mango, lime, carrots, garlic and chillies.

    • Chaat Pakodi - Gol Gappa

      Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

  • To Start

    • Macchi Tikka

      This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

    • Adraki Pasliyan

      Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

    • Paneer Tikka

      Spiced boneless chicken baked over charcoal. Fit for a Sultan.

    • Achari Tikka

      Spiced boneless chicken baked over charcoal. Fit for a Sultan.

  • Followed by

    • Panch Phoran Macchli

      Grilled Scottish salmon flavoured with a unique blend of five spices.

    • Laal Maas

      Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer.

    • Murg Maskawala

      Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.

    • Murg Kadai

      Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

    • Bhendi Do Pyaza

      Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.

  • Served With

    • Ubla Chawal

      Steamed basmati rice.

    • Makai Aur Mattar Ka Chawal

      Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.

    • Peshawari Naan

      An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.

    • Lacchedar Paratha

      Whole-wheat, flaky, multi-layer ed bread.

    • Laal Pyazz

      Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

    • Kachumbar

      This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.

    • Desserts

      Choose any dessert from the menu for an additional £5 per person on any tasting menu.
      £5.00

  • Group Tasting - Maanik Ruby - £55pp

    • Papad & Dips - Dhabba Achaar

      Our own homemade pickle of mango, lime, carrots, garlic and chillies.

    • Chaat Pakodi - Gol Gappa

      Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

    • Chaat Pakodi - Bhel Puri

      A dish of puffed rice, sev, potato and mango with a drizzle of tamarind chutney. Touches every point of the palette.

  • To Start

    • Zaffrani Nisha

      When you have fresh jumbo tiger prawns, a saffron marinade, a slight charring, you have a gust of the sea, of the very orient of Sinbad.

    • Malai Murg

      Cardamom and cream make this soft succulent chicken dish into a tandoor dream.

    • Macchi Tikka

      This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

    • Adraki Pasliyan

      Marinated in pickled ginger and red chillies these charcoal roasted lamb chops have an oriental exoticism which surprises.

  • Followed by

    • Ajwaini Macchli

      Monkfish in a thick preparation with beautiful flavours of carom and onion.

    • Raan-E-Sikandari

      This is leg of lamb cooked with dark rum, herbs and spices. A favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs.

    • Baowli Jheenga

      King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.

    • Methi Murg

      A comforting and herby farmhouse chicken preparation with fresh fenugreek.

    • Cholé

      A traditional Punjabi spiced chickpea delicacy.

  • Served With

    • Jeera Chawal

      Cumin flavoured basmati rice.

    • Makai Aur Mattar Ka Chawal

      Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.

    • Peshawari Naan

      An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.

    • Lehsuni Naan

      Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.

    • Laal Pyazz

      Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

    • Kachumbar

      This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.

    • Raita

      Incredibly refreshing smooth yogurt, spices and fresh vegetables.

    • Desserts

      Choose any dessert from the menu for an additional £5 per person on any tasting menu.
      £5.00

  • Lunch Menu - 3 Course Lunch - £11.95pp

    • Starters

    • Bharloan Dhingri

      Mushrooms stuffed with gently spiced paneer cheese and batter fried.

    • Aloo Tikki

      Delicate potato patties with herbs and aromatics.

    • Hariyali Mokal

      Tender chicken finely basted with basil and lemon.

    • Mains

    • Bhuna Gosht

      A most famous dish of sautéed lamb with onions, tomatoes, and peppers.

    • Dhania Gosht

      Lamb simmered with fresh coriander. Fragrant, smooth and silky.

    • Dhabba Khas

      Traditional dish of chicken with onion, tomatoes, ginger and garlic.

    • Murg Maskawala

      Tandoori chicken in a rich and buttery, cream, tomato and melon seed sauce.

    • Paneer Shimla

      Paneer tossed together with mixed peppers and onions. A tad spicy!

    • Aloo Gobi

      A traditional tumble of spiced potatoes, cauliflower and garden peas.

    • Served With

    • Ubla Chawal

      Steamed basmati rice.

    • Tandoori Roti

      The classic whole-wheat bread baked in the tandoor.

    • Naan

      The quintessential Indian refined flour bread.

    • Dessert

    • Gulab Jamun

      Soft reduced milk dumplings in sugary syrup, served warm with ice cream.

  • Thali – £11.95pp

    • Veg Thali

      Chef’s choice selection of vegetables, paneer, lentils and yogurt with rice, bread and dessert.

    • Non Veg Thali

      Chef’s choice selection of chicken, lamb, lentils and yogurt with rice, bread and dessert.

    • Extras

    • Chota Papad

      Mini poppadoms with a tomato & mango dip and a coriander & mint dip.
      £2.50

    • Raita

      Incredibly refreshing smooth yogurt, spices and fresh vegetables.
      £4.95

    • Kachumbar

      A jumble of tomatoes, cucumber, lettuce and red onions.
      £4.95

    • Laal Pyazz

      Sliced red onions, red chilli powder, lemon wedges and green chillies.
      £2.95

  • Vegan Menu

    • Starters

      “The beginning of a fabulous meal should set the tone for the rest of it, just as the end of it should be the flourish of an ample repose; a belief that the world is nearly perfect”. So wrote the author, philosopher and gastronome Jean Anthelme Brillat-Savarin in 1812, and it surely applies today. Certainly The Dhabba would agree. So to start:

    • Gol Gappa

      Enhanced with spicy tangy water — this is crispy puffed bread filled with spiced potato, and chickpeas laced with ground cumin.
      £5.95

    • Bhel Puri

      A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette.
      £6.50

    • Subzi Tikdee

      A splendid treat of battered mushrooms, potato croquettes and a papad wrap. A true vegan splendour.
      £6.50

  • Tandoori Oven

    • Subzi Seekh

      Ideal for vegans. Cauliflower, potatoes, mushrooms, peppers and onions. Ideal for anybody.
      £13.95

  • Sauce On The Side

    • Masaledar

      This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time.
      £4.95

    • Salan

      An aromatic medium sauce with herbs, khus khus and melon seeds. Fresh and flavoursome.
      £4.95

    • Dhabba Achaar

      Our own homemade pickle of mango, lime, carrots, garlic and chillies.
      £3.50

  • Vegetables

    • Subzi Tak-A-Tak

      A medley of sautéed Indian vegetables — Indian squash, bitter gourd, cauliflower, aubergines and okra.
      £14.50

    • Methi Khumb Mutter

      A herbaceous dish of mushrooms, peas and fresh fenugreek.
      £12.95

    • Aloo Gobi

      A traditional tumble of potatoes, cauliflower and garden peas — a dish common around the world but with a spicy Indian take.
      £12.95

    • Aloo Bengun Shimla

      A classic medley of potato aubergine and peppers.
      £12.95

    • Daal Makhani

      A very smooth and rich concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats.
      £12.95

    • Cholé

      A traditional Punjabi spiced chickpea delicacy.
      £12.95

    • Subzi Biryani

      Rice and seasonal vegetables slow-cooked in a sealed pot, this is a meal of great flavour. Served with the aromatic Salan sauce on the side.
      £16.50

  • Homemade Paneer

    • Paneer Shimla

      Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then.
      £15.50

    • Palak Paneer

      A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this!
      £15.50

    • Paneer Makhani Masala

      Our very own cottage cheese in a tomato-based rich sauce. Puts Welsh Rarebit back into a 1920’s Lyon’s Corner House. Whatever that means.
      £15.50

    • Rice

    • Jeera Chawal

      Cumin flavoured basmati rice.
      £3.95

    • Ubla Chawal

      Steamed basmati rice.
      £3.50

    • Breads

    • Tandoori Roti

      The classic whole-wheat bread baked in the tandoor.
      £2.95

    • Missi Roti

      Made from gram flour. Gluten-free.
      £3.25

    • Lacchedar Paratha

      Whole-wheat, buttery, flaky, multi-layered.
      £4.50

    • Aloo Paratha

      A whole-wheat stuffed bread with spiced potato. A very superior large ‘tattie scone’.
      £4.95

    • Naan

      The quintessential Indian refined flour bread. Deeply satisfying.
      £3.95

    • Lehsuni Naan

      Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.
      £4.50

    • Peshawari Naan

      An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.
      £5.50

  • Sides

    • Bhindi Do Pyaza

      Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.
      £7.50

    • Pilee Daal Tadka

      Yellow lentils simmered with tomatoes, ginger, garlic and coriander. This classic North Indian staple brings with it a breath of the mountains of the North West.
      £7.50

    • Pahadi Aloo

      Potatoes tossed together with shreds of spinach and fenugreek.
      £7.50

    • Salads

    • Kachumbar

      This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.
      £4.95

    • Seedha Sadha

      Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.
      £4.95

    • Laal Pyazz

      Sliced red onions, red chilli powder, green chillies and a wedge of lemon.
      £2.95

    • Pickles

    • Dhabba Achaar

      Our own homemade pickle of mango, lime, carrots, garlic and chillies.
      £3.50

  • Wine & Drinks

    • Champagne & Sparkling

    • Dom Pérignon

      Champagne, France The finest of all Champagnes; soft and complex, consistent and brilliant. Bottle 199.95
      £199.95

    • Laurent-Perrier Rosé NV

      Champagne, France The fashion statement in Champagne – elegant and crisp with soft, strawberry fruit and a long creamy finish. Bottle 85.00
      £85.00

    • Bollinger

      Champagne, France Special Cuvée is the result of the delicate blending between harvest grapes and most reserve wines, including some aged in magnums for more than 15 years. Bottle 85.00
      £85.00

    • Pierre Mignon NV

      Champagne, France A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche. Bottle 49.95
      £49.95

    • Prosecco Spumante DOC

      Italy This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style. Bottle 28.95
      £28.95

    • Prosecco Spumante DOC Extra

      Italy This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style. In a convenient 200ml single serve. 200ml Mini Bottle 7.50
      £7.50

    • Rosé

    • White Zinfandel

      Highbridge, California Juicy and refreshing, this White Zinfandel is packed with delicious strawberry, raspberry and cream Flavours. Bottle 22.95 250ml 7.75 175ml 5.50 RECOMMENDED WITH SPICY DISHES
      £22.95

    • Pinot Grigio Rosé

      Bosco Dei Cirmoili, Italy Delicate rosè colour. Pleasing aromas of citrus fruits, strawberry, floral and mineral. A dry elegant rosè with a crisp minerality. Bottle 22.95
      £22.95

    • White Wine

    • Chablis

      Henri La Fontaine, France Pale yellow wine with green tints. A typical steely, mineral aroma with a hint of butter. Crisp and flinty, perfect with prawns, salmon, and smoked fish. Bottle 39.95
      £39.95

    • Sauvignon Blanc

      Paterson’s Grove, Marlborough, New Zealand Vibrant Sauvignon Blanc from the Marlborough region. Powerful and aromatic: zesty gooseberry and passion fruit flavours with bright acidity. Bottle 29.50 250ml 9.95 175ml 6.95 BEST ENJOYED WITH SEAFOOD & SPICY DISHES
      £29.50

    • Riesling

      Tim Adams Clare Valley, Australia Showing richness of fruit flavour and balanced crisp natural acidity. The use of only free-run juice allows citrus and floral characters to dominate. Bottle 26.50 250ml 8.95 175ml 6.50 BEST ENJOYED WITH SEAFOOD AND SPICY DISHES
      £26.50

    • Pinot Grigio

      Previata, Italy Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish. Bottle 24.95 250ml 8.50 175ml 5.95 BEST ENJOYED WITH HERBY DISHES
      £24.95

    • Chardonnay

      Scenic Ridge, Australia A fresh and juicy Chardonnay with tropical aromas, flavours of delicate peaches and a hint of vanilla. Bottle 23.50 250ml 7.95 175ml 5.50 BEST ENJOYED WITH RICH, COCONUTY DISHES
      £23.50

    • Red Wine

    • Châteauneuf-Du-Pape

      Calvet, France A complex nose of red fruits. This generous balanced wine, with velvety tannins. Bottle 49.95
      £49.95

    • Primativo

      Caleo, Italy Packed with rich sweet fruit aromas, this wine has a succulent and delicious velvety texture, and a lovely smooth finish. Bottle 29.50 250ml 9.95 175ml 6.95 RECOMMENDED WITH SPICY DISHES
      £29.50

    • Malbec

      Los Picos Distantes, Argentina Complex with blackberry and blueberry flavours, hints of peppery spice and distinct cocoa notes. A long finish and smooth tannins. Bottle 27.50 250ml 9.25 175ml 6.50 RECOMMENDED WITH SPICY DISHES
      £27.50

    • Rioja Crianza

      Don Pavral, Spain Rich, bright and intense black and red cherry fruit complemented by soft vanilla oak and a hint of peppery spice. Silky ripe tannins with a lingering finish. Bottle 25.95 250ml 8.75 175ml 6.25 RECOMMENDED WITH HERBY DISHES & LAMB
      £25.95

  • Beer

    • Kingfisher

      Pint 5.50 1/2 Pint 2.75
      £5.50

    • Kingfisher

      330ml Bottle 4.50
      £4.50

    • Peroni Libera (Non-Alcoholic)

      330ml Bottle
      £4.50

  • Gluten Free Beer

    • Belfield Craft Lager

      330ml Bottle
      £3.95

    • Belfield Lawless Village IPA

      330ml Bottle
      £3.95

  • Cider

    • Magners Original

      568ml Bottle
      £4.75

    • Peacock Mango & Lime

      500ml Bottle
      £5.75

  • Vodka

    • Grey Goose

      £5.95

    • Smirnoff

      £3.95

  • Rum

    • Havana Club 7

      £4.50

    • Old Monk 7

      Indian Dark Rum
      £4.50

    • Bacardi

      £3.95

    • Captain Morgan Spiced

      £4.25

    • Malibu

      £4.25

  • Whiskey / Bourbon

    • Johnnie Walker Black Label

      £5.25

    • Woodford Reserve

      £4.95

    • The Famous Grouse

      £3.95

    • Jack Daniel’s

      £4.50

    • Jameson Irish Whiskey

      £4.50

    • Maker’s Mark

      £4.50

  • Malt Whisky

    • Amrut

      India
      £6.50

    • The Balvinie

      21 Year Old, Speyside
      £10.95

    • The Macallan

      12 Year Old, Speyside
      £6.95

    • Glenfiddich

      12 Year Old, Speyside
      £5.25

    • Laphroaig

      10 Year Old, Islay
      £5.95

    • Highland Park

      12 Year Old, Island
      £5.95

    • Talisker

      10 Year Old, Island
      £6.25

    • Yamazaki

      12 Year Old, Japan
      £9.50

  • Cognac

    • Rémy Martin XO

      £10.95

    • Rémy Martin VSOP

      £6.50

    • Hennessy

      £5.50

    • Martell VS

      £4.50

  • Liqueurs

    • Drambuie

      £4.75

    • Disaronno

      £4.75

    • Baileys

      £4.75

    • Cointreau

      £4.75

    • Glayva

      £4.75

    • Peach Schnapps

      £4.75

    • Sambuca

      £4.75

    • Tia Maria

      £4.75

    • Tequila

      £4.75

  • Gin

    • The Botanist

      Garnished with fresh mint and lemon Exquisitely well-balanced and complex artisanal gin distinctly enhanced by twenty-two locally picked wild Islay botanicals.
      £6.95

    • Hendrick’s

      Garnished with a slice of cucumber. Delightfully infused with Bulgarian rose and cucumber with the traditional juniper berries.
      £5.95

    • Roku

      Garnished with a slice of ginger. A unique blend of six Japanese botanicals with hints of cherry blossoms, green tea and a light spiciness.
      £5.95

    • Gordon’s

      Garnished with a wedge of lime. An absolute classic dry gin — a very fresh experience with juniper, citrus lemon and coriander flavours.
      £3.95

    • Bombay Sapphire

      Garnished with a wedge of lime. A fresh and lively gin, exceptionally smooth, slightly floral with bright citrus notes.
      £4.95

    • Boe Violet

      Garnished with blueberries. An incredibly smooth gin with a gorgeous colour, slightly spiced with light floral notes leaving a wonderful and delicate taste of sweet violets.
      £4.75

    • Gordon’s Premium Pink

      Garnished with strawberry. Refreshing sweet notes of raspberries, strawberries and redcurrant with a bite of juniper and coriander underneath.
      £4.50

  • Bottled Tonic

    • Schweppes

      Indian Tonic 125ml Bottle 1.50, Slimline Tonic 125ml Bottle 1.50
      £1.50

  • Mineral Water

    • Still Water

      330ml Bottle 2.50
      £2.50

    • Sparkling Water

      330ml Bottle 2.50
      £2.50

    • Still Water

      70cl Bottle 3.75
      £3.75

    • Sparkling Water

      70cl Bottle 3.75
      £3.75

  • Juice

    • Cranberry Juice

      £2.95

    • Orange Juice

      £2.95

    • Pineapple Juice

      £2.95

  • Lassi

    • Mango Lassi

      £3.50

    • Salted Lassi

      £3.50

  • Soft Drinks

    • Coca Cola

      Draught 2.75
      £2.75

    • Diet Coke

      Draught 2.75
      £2.75

    • Schweppes Lemonade

      Draught 2.75
      £2.75

    • Coca Cola

      330ml Bottle 3.25
      £3.25

    • Diet Coke

      330ml Bottle 3.25
      £3.25

    • Coke Zero

      330ml Bottle 3.25
      £3.25

    • IRN Bru

      330ml Bottle 3.25
      £3.25

    • Irn Bru Sugar Free

      330ml Bottle 3.25
      £3.25

    • Appletiser

      275ml Bottle 2.95
      £2.95

    • Fentimans Ginger Beer

      275ml Bottle 3.25
      £3.25

    • Soda Water

      Draught 2.50
      £2.50

    • Indian Tonic Water

      Draught 2.95
      £2.95

    • Mixer

      Draught 1.25
      £1.25

    • Schweppes Mixer

      Bottle 1.50
      £1.50

    • Milk

      £2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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