The Dhaba Menu

Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.

Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower  florets, carrots and potatoes in a rich and creamy sauce.

Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.

Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.

Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.

Tender chicken chunks in a creamy tomato sauce, available in mild, medium, spicy, or super spicy.

Tender goat simmered in a robust sauce. Choose from mild, medium, spicy, or super spicy.

Creamy, mixed vegetable korma. Choose spice: mild, medium, spicy, or super spicy.

Mixed vegetables in a creamy tomato sauce. Spice options: mild, medium, spicy, or super spicy.

Chicken biryani with choice of spice level from mild to super spicy. Basmati rice, herbs, and chicken.

Goat biryani with bone. Choose your spice level: mild, medium, spicy, or super spicy.

Vegetarian. gluten free. (cal - 380 cal). cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).

Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.

Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.

Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.

Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.

Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!

Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!

Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.

Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish  fillet fritters made with corn flower, and spices.

Tamarind chutney is a sweet and sour sauce made from tamarind, typically includes ginger, cumin, and other spices.

A sweet and tangy relish made with ripe mangoes, often infused with a blend of spices.

Yogurt delicately seasoned with cucumber, tomatoes, and a hint of roasted cumin seeds.

Sliced onions and a hint of lemon, mixed with traditional Indian spices and herbs, likely coated in a light batter and fried.

Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.

Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.

Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of  our stuffed with potatoes, onions, chili, and served with a yogurt sauce.

Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram  our with select spices.

Non- vegetarian. (cal - 410 cal). Delicious samosas made with refined  our and minced lamb filling.

Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.

Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.

Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.

Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.

Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram  our puffs.

Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.

Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.

Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.

Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.

Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.

Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.

Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of  fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.

Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.

Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!

Chicken wings marinated in traditional Indian spices. Options for mild, medium, spicy, or super spicy levels.

Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.

Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.

Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!

Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.

Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.

Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.

A refreshing blend of mint leaves typically combined with yogurt, garlic, and spices to create a versatile condiment.

Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.

Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

(cal - 603 cal). Lamb cooked with spinach and  flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.

Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.

Non-vegetarian. Gluten free. (cal - 624 cal).  this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.

Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.

Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with  flavorful spices.

Non-vegetarian. Gluten free. (cal - 560 cal). This  fiery (vindaloo) dish is cooked with special spice blend.

Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.

Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce.

Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.

Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white  fish cubes and spices.

Non-vegetarian. Gluten free. (cal - 410 cal).  this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.

Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection.

Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower  florets, carrots and potatoes in a rich and creamy sauce.

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.

Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in  at pan (tava), best with roti and raita.

Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.

Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.

Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.

Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.

Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.

Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.

Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.

Vegetarian. Gluten free. (cal - 350 cal).  this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.

Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.

Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.

Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!

Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.

Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.

Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.

Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!

Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.

Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.

Paneer cubes in creamy tomato sauce, choose from mild, medium, spicy, or super spicy.

Veg tikka masala with options for spice level from mild to super spicy.

Mixed vegetables simmered in a traditionally spicy and tangy vindaloo sauce, incorporating red chili and vinegar.

Creamy sauce, sautéed mushrooms, choice of spice level from mild to super spicy.

Aloo Mushroom: Potatoes and mushrooms in a robust sauce. Customizable spice from mild to super spicy.

Sautéed mushrooms in a rich, creamy tomato-based sauce. Choose from mild, medium, spicy, to super spicy levels.

Vegetarian. (cal - 320 cal). A leavened  at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.

Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat  our baked in the tandoor oven, the most popular accompaniment for north Indian food.

Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat  flour on tava.

Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal  at bread. Best enjoyed with sarson da saag.

Vegetarian. (cal - 260 cal). Whole wheat  flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer).

(cal - 160cal).  the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer.

Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.

Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.

Non-vegetarian. (cal - 470 cal). Lightly leavened  at bread stuffed with spiced minced lamb.

Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads.

Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.

Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a  flavorful combination of fresh, seasonal vegetables and nuts. Great with raita.

Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.

Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish.

Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.

Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.

Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce.

Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.

Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat  our and soaked in sugar syrup. Mouth watering!

Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.

Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc.

Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.

Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

Yogurt-based beverage traditionally mixed with water, salt, and often accompanied by a hint of roasted cumin seeds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection