The Dhaba Menu

Side of green chilli , onion and Lemon.

Tender and boneless lamb cubes cooked in a special blend of Dhaba spices.

A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

Dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spicy.

This aromatic dish translates as "red lamb," due to the color of dried chilies used.

Tandoori boneless lamb chunks marinated in thick gravy.

Boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.

Lamb cooked with spinach and avored with freshly ground ginger, garlic, and spices.

Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.

bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.

the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or paneer.

punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.

puffed roti made with wheat flour on tava.

clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.

Magical assortment of our 4 best selling breads.

a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.

lightly leavened flat bread stuffed with spiced minced lamb.

Tender and boneless chicken pieces cooked in a nutty curry.

Spicy butter chicken curry cooked with methi leaves to create a mouth watering flavor.

Tender and boneless chicken pieces cooked with aromatic spices in a satisfying Dhaba sauce.

A spicy dish marinated with exotic spices and combined with vinegary potatoes.

Barbecued boneless chicken marinated in a spicy yogurt, baked in our clay oven. Mixed with sliced onions, colorful bell peppers, and tomatoes in a thick sauce with exotic spices.

Boneless and skinless chicken cubes, cooked with fresh diced mango, and Dhaba spices in thick gravy.

Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.

Spicy chicken combined with healthy spinach.

Chicken on the bone marinated in a yogurt-based blend of select spices baked in our Tandoor oven.

Assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, and tandoori prawns all from our clay oven. Served on sizzler, bed of onions, and bell peppers.

Fillet of fish rubbed with garam masala, marinated in a special sauce, and cooked to perfection in our clay oven. Served on sizzler, bed of onions, and bell peppers.

Boneless chicken marinated and seasoned with Dhaba herbs and spices cooked in our tandoor. Served on sizzler, bed of onions, and bell peppers.

Healthy wholesome veggie kebab, made with spinach, green peas, Indian cheese, herbs, and spices. Served on sizzler, bed of onions, and bell peppers.

Boneless lamb cubes marinated in a yogurt based blend of select spices, and cooked in tandoor oven. Served on sizzler, bed of onions, and bell peppers.

Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven. Served on sizzler, bed of onions, and bell peppers.

Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer style in our tandoor.

A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices. Whole milk added.

Diet Cola

A succulent salad with shrimps, Dhaba sauces, and chef selected accompaniments.

Fresh salad topped with mango dressing and gram of our puff.

made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.

a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.

the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.

fresh chunks of goat on bone meat with saffron infused pure basmati rice.

whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.

saffron flavored basmati rice lightly stir fried in a special simmering sauce.

jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.

Vegetable Korma made with fresh seasonal vegetables inspired by our chefs.

Cubed potatoes with cauliflower florets simmered in herbs and spices.

Leavened deep fried bread served with Dhaba style curried chick peas.

Chicken wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.

Deep fried lentil croquettes garnished with yogurt, ginger, tamarind, and spices.

Curried boiled potatoes served with deep fried puffed bread (puri).

Paneer pakora made with a soft bodied Indian cheese.

Fresh cauliflower forests fried in gram flour.

Fritters made with boneless chicken, mango powder, Dhaba herbs, and spices.

A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.

Fresh assorted veggie fritters. Served with mint, tomato, tamarind chutneys, sweet and savory sauces.

Onion

white tandoori fish marinated with herbs and spices. served hot in creamy sauce.

jumbo shrimps cooked in a special wok with dhaba herbs and spices.

this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.

a special curry made with cubes of white fish and dhaba spices.

shrimp in a house – special curry sauce.

this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.

fresh spinach cooked with shrimps in dhaba blend of spices and herbs.

Punjabi style soup with farm fresh tomatoes, herbs, and paneer.

Plain cooked lamb soup laced with special herbs, yogurt, and spices.

Crushed samosa topped with chole, onions, chili, tamarind, and cilantro.

A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili, and potatoes.

A great Punjabi snack. Sliced onions crispy fried in gram flour with select spices.

A savory snack made with tortilla crisps and cubed potatoes, topped with a mixture of gram beans, onions, chili, tamarind, and a sweet yogurt sauce.

Delicious samosas made with refined flour and minced lamb filling. (2pcs)

A savory snack made with crisp puffed rice and tossed with cubes of onions, tomatoes, cilantro, and various spices.

Potatoes cooked under pressure in its own juices and spicy yogurt gravy.

Buttery lentil staple from Punjab is slow cooked to perfection.

Chef’s secret sauce with bell peppers, herbs, and spices.

Cubes of cottage cheese layered with cooked spinach.

Curried chickpeas that are pleasantly spicy with a tangy taste.

Yellow lentils cooked, seasoned with Dhaba spices, and herbs.

Fresh okra rings prepared with mouth watering spices in a specially designed wok.

With paneer, bell peppers, herbs, and spices.

Spinach dumplings dipped in cheese with nuts, cooked in Chef’s special blend of herbs, and spices.

Curried red kidney beans tenderly cooked in rich tangy tomato sauce.

Made with mustard greens, herbs, and spices. Topped with butter.

A lip smacking delight made with stir fry, scrambled paneer, tomatoes, and spices.

A spicy, tangy dish. Deep fried potatoes tempered with pickled spices.

Chickpeas and spinach slow cooked Punjabi style with choice herbs and spices.

Vegetable Korma made with fresh seasonal vegetables inspired by our chefs.

Tandoori smoked eggplant smothered with Dhaba blend of spices.

Green peas, cheese simmered in dhaba blend of spices, and herbs.

Seasonal vegetables and spices cooked on a pan.

Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.

Cubed potatoes with cauliflower florets simmered in herbs and spices.

Cubed potatoes, fresh spinach slow cooked in select herbs, and spices.

Curried red kidney beans tenderly cooked in rich tangy tomato sauce.