The Dewey Menu

109 8th Ave, St Pete Beach, FL 33706
  • Starters

    • Fried Brussels Sprouts

      granny smith apple, marcona almond, shaved parmesan, brown butter sherry vinaigrette
      $17.00
    • House Smoked Market Fish Dip

      bread and butter pickle, pickled fresno chili, grilled flatbread
      $16.00
    • Calamari Fritto Misto

      cornmeal crusted todarodes carrot and zucchini, smoked puttanesca, scallion
      $18.00
    • Fried Gulf Grouper Cheeks

      creole style meuniere sauce, scallion
      $19.00
    • Dry Aged Duroc Pork Belly

      balsamic lacquered pork belly, goat cheese croquette, caramelized king trumpet mushroom, microgreens
      $20.00
    • Conchitas A La Parmesana

      calico scallop on the half shell, mojo butter, parmesan, grilled bread, fresh lime, microgreens
      $22.00
  • Salads

    • Dewey House Salad

      baby arugula, radish, pepita, grape tomato, shaved parmesan, pickled red onion, roasted garlic sherry vinaigrette
      $14.00
    • Dewey Cobb

      romaine heart, barbecue pork shoulder, grape tomato, fire roasted corn, neuske bacon, blue cheese, hard boiled egg, charred poblano buttermilk vinaigrette
      $19.00
    • Ybor Caesar

      romaine heart, grape tomato, pickled red onion, manchego, prosciutto di parma, black bean muneta crostini, cumin lime caesar dressing
      $18.00
    • Textures Of Beet

      baby arugula, red beet encrusted goat cheese, roasted golden beet, shaved candy cane beet, granny smith apple, pistachio, champagne vinaigrette
      $17.00
    • Burrata

      yellow heirloom tomato, microgreens, balsamic reduction, extra virgin olive oil, maldon, cracked black pepper, grilled bread
      $16.00
    • Wild Mushroom Salad

      caramelized mushroom melange, wild mushroom barley arancini, porcini black truffle vinaigrette, pecorino romano, fresh chervil
      $20.00
  • Main Plates

    • Porcini Seared Tofu

      winter vegetable wild mushroom barley risotto, roasted honeynut squash, mission fig mostarda, toasted walnut, fresh chervil
      $28.00
    • Shrimp And Grits

      creole style barbecue shrimp, north country smokehouse andouille, aged white cheddar grits, pickled okra relish, scallion
      $30.00
    • Market Fish And Chips

      cornmeal crusted market fish, creole mustard slaw, fire roasted corn hush puppies, house remoulade
      $34.00
    • Cornmeal Crusted Soft Shell Crab

      creamy street corn, poblano goat cheese puree, ancho remoulade, microgreens
      $32.22
    • Everything Spice Crusted Salmon

      roasted garlic smashed new potato, grilled asparagus, aquavit scallion beurre blanc, crispy capers
      $36.00
    • Market Fish

      pan seared fresh catch, peruvian corn red shrimp macque choux, creole tomato broth, pickled okra relish, microgreenstomato broth, pickled okra relish, with micro celery
    • Roasted Supreme Of Chicken

      duck fat roasted fingerling potato, neuske bacon shaved brussel saute, tarragon dijon jus
      $32.00
    • Dry Aged Duroc Pork Shank Osso Buco

      organic blue corn polenta, sauteed baby kale, grainy mustard jus
      $48.00
    • Grilled Filet Of Beef Tenderloin

      winter root vegetable puree, roasted broccolini, king trumpet black truffle demi glace, crispy shallot
      $52.00
    • Lobster Linguine

      roasted cold water lobster tail, saffron tomato broth, blistered grape tomato, tarragon oil, caviar
      $45.00
    • Durham Ranch Wagyu Burger

      black truffled grafton cheddar, neuske bacon, arugula, smoked tomato jam, black garlic aioli, toasted brioche roll served with truffle fries
      $30.00
    • Grilled Australian Lamb Porterhouse

      wild mushroom merguez cassoulet, minted english pea puree, honey horseradish glaze, microgreens
      $46.00
  • A La Carte

    • Tofu

      $7.00
    • Chicken

      $8.00
    • Shrimp

      $14.00
    • Salmon

      $18.00
    • Market Fish

      $18.00
    • Steak

      $18.00
  • Dessert

    • Bourbon Peach Brown Butter Cake

      brown butter cake, bourbon peach compote, toasted pecan streusel, chantilly
      $14.00
    • Guava Cheesecake

      basque style cheesecake, candied pastry crust, guava creme anglaise, fresh berries
      $14.00
    • Black Forest Budino

      Belgium dark chocolate pudding, brandied cherry jam, chantilly
      $14.00
    • Affogato

      espresso, de luze cognac, madagascar vanilla bean gelato
      $16.00
    • Cheese Plate

      chef’s selection of dessert cheeses and accoutrements
      $18.00
  • Brunch Menu

    • Bourbon Peach Pancakes

      Cava pancakes, bourbon peach compote, toasted pecan streusel, fresh chantilly, with house-made brown butter syrup
      $17.00
    • S’mores French Toast

      brioche french toast, marshmallow cream, chantilly, graham cracker crumble, dark chocolate sauce, toasted marshmallow, fresh berries 
      $18.00
    • Biscuits And Gravy

      Two cage free eggs any way. homestyle buttermilk biscuit, with chorizo red eye gravy
      $15.00
    • Straight Up

      two free range eggs any way, choice of neuske bacon or uncle john’s pride smoked sausage link, toast Served with choice of grits or home fries
      $17.00
    • Tofu Scramble

      sautéed tofu scramble, seared roma tomato, grilled multigrain toast, scallion mascarpone, house salad, and wheat berry toast
      $17.00
    • Dewey Cobb

      Barbecue pork shoulder, grape tomato, fire roasted com, neuske's bacon, point reyes bleu, and hard boiled egg. with a charred poblano buttermilk vinaigrette
      $19.00
    • Ybor Caesar

      Romaine heart, grape tomato, pickled red onion, manchego, prosciutto di parma, black bean muneta crostini, with a cumin lime caesar dressing
      $18.00
    • Quinoa Bowl

      Black beans, mushroom, fire-roasted corn, zucchini, sofrito, smoked chimichurri vinaigrette, green apple radish arugula salad, and pepitas
      $19.22
    • Shrimp And Grits

      creole style barbecue shrimp, andouille, aged white cheddar grits, pickled okra relish, and scallions
      $26.00
    • Steak And Egg

      two free range eggs any way, sliced filet of beef tenderloin, new potato hash, smoked tomato jam, scallion
      $28.00
    • Pan Seared Scottish Salmon

      Steamed jasmine rice, asparagus, roasted roma tomato, with a curried granny smith apple vinaigrette
      $30.00
    • Smoked Salmon Omelette

      norwegian smoked salmon, boursin cheese, asparagus, dill grainy mustard beurre blanc, crispy capers Served with choice of grits or home fries
      $22.00
    • Blackened Market Fish

      Aged white cheddar grits, creole-style meuniere sauce, and scallions
      $28.00
    • Croque Madame

      brioche, white cheddar, north country smokehouse ham, whole grain dijonaise, sunny side up egg served with choice of fries, slaw, or petite house salad  
      $18.00
    • Chicken Biscuit

      buttermilk fried free range chicken breast, house made bread and butter pickle, hot honey butter, homestyle buttermilk biscuit served with choice of fries, slaw, or petite house salad
      $19.00
    • Brunch Burger

      white cheddar, arugula, tomato, neuske bacon jam, whole grain dijonaise, fried egg, brioche roll served with choice of fries, slaw, or petite house salad
      $20.00
    • Smoked Salmon

      norwegian smoked salmon, caper, dill crema, hard boiled egg, whipped cream cheese, house salad, wheat berry toast
      $26.00
    • Buffalo Calamari

      Fried calamari, House buffalo sauce, buttermilk blue cheese vinaigrette, pickled vegetables
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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