LUNCH MENU
- Soup Of The Day, Sourdough, Salted Butter£7.00
- Crispy Black Haggis, Remoulade, Apple Purée, Crispy Celeriac(vegetarian alternative available)£9.00
- Smoked Ham Hock & Brie Croquettes, Rocket, Spiced Sweetcorn Salsa, Coriander, Mint£8.50
- Cream Crowdie & Crayfish Tails Salad, Rocket, Brioche Crisp Bread, Lemon Oil, Pickled Beetroot£9.00
- Smoked FishHot and cold smoked salmon, smoked fish pâté, caper berries, tartar sauce, sourdough, oatcakes, pickles
- CharcuterieToday’s selection of charcuterie meats & Scottish cheese, fruit, chutney, pickles, oatcakes, sourdough
- Tweed Valley Beef Burger, Isle Of Mull Cheddar, Smoked Bacon, Tomato Relish, Pickles, Mayo, Chips£17.00
- Battered Haddock, Tartar Sauce, Lemon, Chips£18.00
- Slow Cooked Rare Breed Pork Belly, Chorizo, White Bean & Sweet Potato Cassoulet, Carrot Purée£21.00
- Pan Fried Chicken Breast, Balsamic & Tomato Israeli Couscous, Garlic Cream£20.00
- Spiced Roasted Cauliflower, Chilli, Tahini & Lime Yoghurt, Toasted Seeds, Pomegranate Molasses Vinaigrette£16.00
- Baked Butternut Squash, Harissa, Sweet Potato & Chickpea Curry, Toasted Coconut, Lime & Coconut Yoghurt£18.00
- 8 Oz Smoked Paprika & Garlic John Gilmour Picanha Steak, Whisky & Peppercorn Sauce, Chips£27.00
- Roast New Potatoes, Rosemary£5.00
- Truffle & Parmesan Chips£5.00
- Rocket & Parmesan Salad£6.00
- Pan Fried Steamed Vegetables, Soy Sauce, Toasted Seeds£5.00
- Garlic Chips£5.00
- Chips£4.50
EVENING MENU
- Soup Of The Day, Warm Sourdough, Butter£7.00
- Crispy Black Haggis, Remoulade, Apple Purée, Crispy Celeriac(vegetarian alternative available)£9.00
- Smoked Ham Hock & Brie Croquettes, Rocket, Spiced Sweetcorn Salsa, Coriander, Mint£8.50
- Cream Crowdie & Crayfish Tails Salad, Rocket, Brioche Crisp Bread, Lemon Oil, Pickled Beetroot£9.00
- Confit Salmon, Pickled Cucumber, Horseradish, Dill Crème Fraîche, Lemon Oatcake Crumb, Beetroot & Aged Balsamic£9.00
- Smoked FishHot and cold smoked salmon, smoked fish pâté, caper berries, tartar sauce, sourdough, oatcakes, pickles
- CharcuterieToday’s selection of charcuterie meats & Scottish cheese, fruit, chutney, pickles, oatcakes, sourdough
- Slow Cooked Rare Breed Pork Belly, Chorizo, White Bean & Sweet Potato Cassoulet, Carrot Purée£21.00
- Sun-Dried Tomato & Spinach Chicken Roulade, Potato & Celeriac Rosti, Forest Mushroom Cream Sauce, Crispy Haggis£21.50
- Red Wine & Rosemary Braised Lamb Rump, Balsamic & Tomato Israeli Couscous, Garlic Cream£24.00
- Tempura Battered Haddock, Sweet Potato & Chickpea Curry, Toasted Coconut, Lime & Coconut Yoghurt£21.00
- Spiced Roasted Cauliflower, Chilli, Tahini & Lime Yoghurt, Toasted Seeds, Pomegranate Molasses Vinaigrette£16.00
- Baked Butternut Squash, Harissa, Sweet Potato & Chickpea Curry, Toasted Coconut, Lime & Coconut Yoghurt£18.00
- Roast New Potatoes, Rosemary£5.00
- Truffle & Parmesan Chips£6.00
- Rocket & Parmesan Salad£5.00
- Pan Fried Steamed Vegetables, Soy Sauce, Toasted Seeds£5.00
- Garlic Chips£5.00
- Chips£4.50
DESSERT MENU
- Sticky Toffee Pudding, Laphroaig Whisky & Treacle Caramel, Poached Pear, Scottish Tablet Ice Cream£8.00
- Pedro Ximénez Tiramisu£8.00
- Lemon Posset, Berries, Vanilla Sugar & Shortbread£8.00
Menu Gallery
Menu Gallery
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