Bread Service
- Whipped Feta With Tomato Conserva$10.00
- Babaganoush And Schug$10.00
- Additional Dips$8.00
Starters
- Local Shrimp And Fish Cevichetomatillo-coconut salsa, avocado, fresno chili, jicama, cilantro, handmade tostada$27.00
- Beef Tartaredijon mustard, chives, sunchokes, parmesan, house crackers$25.00
- Tuna Crudowatermelon, pickled watermelon rind, avocado, aleppo pepper$25.00
- Tamarind Glazed Pork Bellyjicama salad, mint, plum purée$21.00
- BBQ Spring Carrotscarrot top pesto, ras el hanout, honey, crispy quinoa$20.00
- Spring Lettucesgreen tahini dressing, marcona almonds, marinated cherry tomato, dill, grilled strawberries$16.00
- Roasted Cauliflowerromesco sauce, salsa macha, vadouvan, grilled lemon$21.00
Pastas
- Tonnarelli Fideomussels, sherry, spanish chorizo, sofrito, fennel$38.00
- Cacio E Pepeparmigiano reggiano, black pepper, pecorino butter$22.00
- Nodi Mariniartichokes, romanesco, zucchini, eggplant, lemon, basil bread crumbs, parmesan$24.00
Entrees
- Local Bassbbq maitake, roasted sunchokes, lemon, fennel$50.00
- Seared Tunapepperonata, white gazpacho sauce, green grapes, almonds$40.00
- Hanger Steakgrilled asparagus, potato rosti, salsa macha, yuzu kosho bernaise$52.00
- Roasted Half Chickencoconut forbidden rice, snap pea salad, pepitas$34.00
Food
- Chocolate Covered Strawberries$30.00
- Rotating Seasonal Dessert Board$60.00
- Milk & Triple Chocolate Chip Cookies$24.00
- Fresh Sliced Fruits & Berries$20.00
- Whoopie Pies$25.00
- Cake Pops$23.00
- 4" Birthday CakeMinimum 72 hours' notice$24.00
- 9" Birthday CakeMinimum 7 days' notice
- Cheese & Cracker Board$40.00
- Warm House Mixed Nuts$20.00
- Housemade Dog Treats$18.00
Beer
- Resident - Chasing Citra 7%$12.00
- Modern Times - Black House Stout 5.8%$9.00
- Resident - Perky Blonde 5.2%$12.00
- Boochcraft - Ginger - Lime Kombucha 7%$7.00
- Modelo - Mexican Lager 4.4%$6.00
- Bud Light 4.2%$6.00
Red Wine
- Valdiguié, J Lohr "Wildflower" - France$60.00
- Tempranillo, Condado De Haza "Crianza"$60.00
- Cabernet Sauvignon, DAOU$77.00
- Red Blend, Unshackled$78.00
White Wine
- Sauvignon Blanc, Whitehaven$70.00
- Albariño, Tangent$68.00
- Verdejo, Marques De Caceres$58.00
- Grenache Blanc, Scheid$78.00
- Chardonnay, Nielson$58.00
- Pinot Gris, King Estate$72.00
Sparkling Wine
- Prosecco, Bisol Jeio$60.00
- Brut Rosé, Bouvet$72.00
- Champagne, Nicolas Feuillatte$115.00
Rosé
- Jean-Luc Colombo "Cape Bleue" Rosé$78.00
Dessert
- Wildflower Honey Coconut Tapiocamango custard, honey sweet mango, coconut geleé, toasted coconut$15.00
- Pecan Carrot Cakecitrus cream cheese, candied carrot curls, sumac carrot dust$15.00
- Dark Chocolate Silk Piesalted cream, shaved chocolate, morello cherry hot fudge, roasted cocoa nibs$15.00
- Seasonal Ice Cream And Sorbet$10.00
Wine Down
- Inniskillin$18.00
- Royal Tokaj, 5 Puttonyos$42.00
- Taylor Fladgate 10$14.00
- Taylor Fladgate 20$48.00
- Taylor Fladgate 30$80.00
- Taylor Fladgate 40$130.00
- Century Of Taylor Fladgate$70.00
1st Course
- Whipped Greek Yogurt Bowlbananas, blueberries, toasted coconut, seeded granola, agave
- Spinach Saladstrawberries, drunken goat cheese, glazed pistachios, soft herbs, lemon verbena vinaigrette
- Cavatelligreen garlic, broccoli rabe, english peas, brown butter, grana padano, toasted sourdough, pea shoots
- Cinnamon French Toasthouse made brioche, whipped crème fraîche, berries, cocoa nib
2nd Course
- Lobster Omeletbutter poached cold water lobster, gruyere, chive, california sturgeon caviar, crispy breakfast potatoes
- Steak And Eggs Benedictcreekstone hanger steak, caramelized onion, roasted tomato choron sauce, sourdough english muffins, crispy breakfast potatoes
- Shakshoukatomato, warm spices, chino farms eggs, feta, pistachio dukkah, sourdough
- Petit Filet6 oz filet, brown butter whipped potatoes, spice glazed carrots, truffle jus
- Roasted Cauliflowerchermoula, savoy cabbage, bergamot yogurt, sumac roasted almonds, aji amarillo oil
- Chino Farms Quicheapplewood bacon, white cheddar and chive, simple salad of arugula, radishes and herb vinaigrette
Dessert Buffet
- Dessert Buffetselection of petit desserts
1st Course
- Eggs Any Stylebacon, home fries, toast
- Chocolate Chip Pancakesstrawberries and maple syrup
First Course
- Shrimp And Local Fish CevicheTomatillo coconut salsa, avocado, fresno hot sauce, jicama, radish, cilantro oil, micro cilantro, masienda tostada
- BBQ Spring CarrotsCarrot reduction yogurt, carrot top pesto, ras el hanout honey, pickled carrots, crispy quinoa, mint, cilantro
Second Course
- Seared TunaPepperonata, aleppo, ajo blanco, green grapes, almonds, red frill
- Roasted Half ChickenCoconut forbidden rice, snap pea and tendril salad, pepitas, aleppo, lemon emulsion
Dessert Course
- Coconut Tapioca PuddingMango custard, honey sweet mango, coconut gelee, toasted coconut
- Pecan Carrot CakeCitrus cream cheese, candied carrot curls, carrot dust
