The Desi Shack & Donair Menu

Chicken breast marinated in cream, yogurt, cashew paste, Indian spices, and slowly grilled.

Minced chicken blended with Indian spices, put on a skewer and slowly grilled.

Crispy and tangy chicken legs marinated in yogurt, and Indian spices, and slowly cooked.

Creamy soy chunks marinated with indian spices and cashew paste, and slowly grilled.

Soy chunks marinated with tandoori indian spices and yogurt, and slowly grilled.

Tangy soy chunks marinated in pickle masala, Indian spices and yogurt, and slowly grilled.

Crispy, hollow, fried dough balls (puri) stuffed with yellow peas curry (ragda) together with water of your choice.

Sweet and spicy masala-laden potato mixture stuffed or pressed between buttered pav (buns).

Mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon.

Savory and spicy soft dinner rolls (buns) stuffed with a fried batter coated potato dumpling fritter, and laced with spicy and sweet chutneys.

Marinated paneer, pickled onions, tomatoes, cucumbers, cheese, mint sauce, and mayo wrapped inside a tortilla and butter grilled.

Crispy fried flour discs topped with flavorful condiments, veggies, herbs, ground spices and yogurt (dahi).

Pan-fried crispy potato patties served with a dried peas curry and sweet, and tangy chutneys -plus creamy yogurt, ground spices, and crunchy sev.

A combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from all purpose flour.

A delicious savory rice dish loaded with slowly cooked marinated chicken, and flavorful basmati rice.

A puff cut into pieces and topped with onions, tomatoes, cilantro, and crunchy sev along with sweet and mint sauce.

Deep-fried pastry with a savoury filling of spiced potatoes, onions, and peas.

Two samosas crushed and topped with yogurt, onions, tomatoes, mint and sweet sauce.