The Depot Sonoma Menu

4.5

(350+ Reviews)

Main By the Glass Sparkling, White and Rose Wines Red Wines Beers Dessert Wines & Liquers Ports On Arrival First Course Second Course Dessert Course Appetizers Entrees Desserts

Main
- Tuscan Prosciutto
  Cantaloupe
  $14.00
- Mixed Italian Olives
  Mixed Italian Olives, Orange Zest, Garlic, Calabrian Chilis
  $8.00
- Bresaola
  Paper-thin Italian Cured Beef, Olive Oil, Wild Arugula, Shaved Parmigiano-Reggiano
  $13.00
- Smoked Salmon Crostini
  Crème Fraiche, Chives, Capers
  $14.00
- Caprese
  Mozzarella di Bufala, Heirloom Tomatoes, Basil, Balsamic
  $15.00
- Caesar Salad
  Romaine, Garlic Croutons, Parmigiano-Reggiano, Agostino Recca Anchovies
  $12.00
- Orchard Salad
  Mixed Greens, Honey-crisp Apple, Marcona Almonds
  $12.00
- Pizza Margherita
  Mozzarella, Tomato Sauce, Basil
  $23.00
- Pizza Bianca
  Brie, Prosciutto, Arugula
  $25.00
- Pizza Ernesto
  Italian Sausage, Olives, Sweet Bell Peppers, Onions, Tomatoes
  $25.00
- Spinach And Ricotta Ravioli
  Tomato-Browned Butter Sauce, Pecorino di Montalcino, Arugula
  $24.00
- Tortellini
  Stuffed with Prosciutto and Ricotta, Cream Sauce, Green Peas, Reggiano-Parmigiano
  $25.00
- Cannelloni Della Casa
  Veal, Chicken, Ricotta, Parmigiano-Reggiano, Vella Jack Cheese
  $24.00
- Tagliatelli Bolognese
  Beef, Veal, and Pork Ragu, Parmigiano-Reggiano
  $23.00
- Tonnarelli
  Black Spaghetti, Mussels, Clams, Prawns, Tomatoes, Calabrian Chiles
  $26.00
- Grilled Atlantic Salmon
  Potato Gratin, Green Beans, Tomato-Caper Vinaigrette
  $29.00
- Chicken Parmigiana
  Vella Jack Cheese, Tortellini Marinara, Fall Vegetables
  $27.00
- Veal Scaloppine
  Mashed Potatoes, Mushrooms, Marsala Wine Sauce
  $28.00
- Pork Osso Buco
  Gremolata, Creamy Polenta, Roasted Root Vegetables
  $28.00
- Grilled New York Steak
  Cannellini Beans, Tuscan Kale, Balsamic
  $36.00
- Tiramisu
  Espresso and Rum Custard, Valrhona Chocolate, Vanilla Sponge Cake
  $12.00
- Limoncello Cake
  Mango Sauce, Candied Lemon, Sicilian Lemon Marmalade
  $10.00
- Chocolate Torte
  Valrhona Manjari Ganache, Raspberry Puree
  $12.00
- Banana Crème Brulee
  $12.00
- Fiorello Gelato And Sorbetto
  Dark Chocolate Chip Gelato, Salted Caramel Gelato, Tahitian Vanilla Gelato, and Strawberry Sorbetto
  $8.00
By the Glass
- La Maschera Prosecco, DOCG Valdobbiadene
  $9.00
- Ghilarducci Sauvignon Blanc, Lake County
  $7.00
- Horse & Plow Rose, North Coast
  $8.00
- La Boatina Pinot Grigio, San Lorenzo Isontino, Friuli
  $9.00
- St. Francis Chardonnay, Sonoma County
  $10.00
- Roche Pinot Noir, Carneros
  $10.00
- Allegrini Valpolicella, Veneto
  $10.00
- Cline Cabernet Sauvignon
  $12.00
- Bedrock Zinfandel, Old Vine, Mendocino
  $10.00
Sparkling, White and Rose Wines
- La Maschera Prosecco Brut, DOCG, Valdobbiadene
  $37.00
- Gloria Ferrer Brut, Sonoma County
  $41.00
- Domaine Carneros Brut Rose
  $55.00
- Roederer Estate Brut, Anderson Valley
  $65.00
- Ghilarducci Sauvignon Blanc, Lake County
  $28.00
- Bodkin Sauvignon Blanc, The Victor's Spoils, Sonoma County
  $29.00
- Materra Sauvignon Blanc, Oak Knoll District, Napa Valley
  $35.00
- Galerie Sauvignon Blanc, Knights Valley, Napa
  $44.00
- Horse & Plow Rose, North Coast
  $36.00
- St Francis Chardonnay, Sonoma County
  $40.00
- Lioco Chardonnay, Sonoma County
  $42.00
- Mount Eden Chardonnay, Edna Valley
  $46.00
- Gundlach-Bundschu Chardonnay, Sonoma Coast
  $46.00
- Patz & Hall Chardonnay, Dutton Ranch, Russian River Valley
  $65.00
- La Boatina Pinot Grigio, Friuli Isonzo
  $34.00
Red Wines
- Roche Pinot Noir, Carneros
  $42.00
- Banshee Pinot Noir, Sonoma County
  $54.00
- My Well Pinot Noir, Russian River Valley
  $56.00
- Siduri Pinot Noir, Russian River Valley
  $60.00
- Domaine Eden Pinot Noir, Santa Cruz Mountains
  $70.00
- Christopher Creek Pinot Noir, Eastside, Russian River
  $100.00
- Bedrock Zinfandel, Old Vines, Mendocino
  $38.00
- Storybook Mountain Zinfandel, Mayacamas Mountain
  $80.00
- La Chertosa Zinfandel, Fra Paolo Reserve, Amador County
  $60.00
- Benziger Merlot, Sonoma County
  $39.00
- St Francis Reserve Merlot, Sonoma Valley
  $65.00
- Lasseter Paysage, Bordeaux Blend, Sonoma Valley
  $107.00
- Aquinas Cabernet Sauvignon, North Coast
  $45.00
- Cline Cabernet Sauvignon, Sonoma County-Contra Costa County
  $42.00
- Galerie Cabernet Sauvignon, Knights Valley
  $95.00
- Apeture Cabernet Sauvignon, Alexander Valley
  $134.00
- Anakota Cabernet Sauvignon, Helena Dakota, Knights Valley
  $168.00
- La Quercia Montepulciano D'Abruzzo, DOC Montepulciano
  $34.00
- Allegrini Valpolicella, DOC Veneto
  $39.00
- Tenuta Di Nozzole Chianti Classico Riserva, DOCG Tuscany
  $42.00
- Tenuta Di Arceno Chianti Classico Riserva, DOCG Tuscany
  $40.00
- Argiano Brunello Di Montalcino, DOCG Tuscany
  $110.00
- Donna Olimpia 1898 "Millepassi", DOC Bolgheri
  $147.00
Beers
- Anchor Steam
  $8.00
- Pilsner Urquell
  $7.00
- Lagunitas IPA
  $8.00
- Peroni
  $7.00
- Sierra Nevada Pale Ale
  $7.00
- Heineken Light
  $7.00
- Clausthaler Non-Alcoholic
  $6.00
Dessert Wines & Liquers
- Meyer Limoncello
  Meyer Lemon Infused Vodka, chilled
  $8.00
- Chateau D'Armajan Des Ormes, Bordeaux Blanc 2008
  $33.00
- La Fleur Renaissance Sauternes, Antoine Moueix, Bordeaux 2009
Ports
- Croft, Ruby Reserve, Vila Nova De Gaia
  $10.00
- Taylor Fladgate Port 10 Year Old Tawny
  $13.00
- Fonseca Port 10 Year Old Tawny
  $14.00
On Arrival
- On Arrival
  A glass of Prosecco, or a Mimosa, or a glass of Orange Juice
First Course
- Watermelon "Carpaccio"
  Feta Cheese, Mint, Wild Arugula
- Belgian Endive And Watercress Salad
  Marcona Almonds, Laura Chenel Goat's Cheese, Chardonnay Poached Apricots, Aged Balsamic Vinegar
Second Course
- Boneless Beef Short Rib Hash
  Yukon Gold Potatoes, Organic Eggs Over Easy, Spinach, Tomato Coulis
- Dungeness Crab Cannelloni
  Ricotta, Vella Jack Cheese, White Wine Sauce
- Grilled Ahi Tuna Nicoise
  Romaine, Tomatoes, Green Beans, Potatoes, Hard-cooked Eggs, Olives
- Chicken Vol-Au-Vent
  Braised Chicken, Puff Pastry, Wild Mushrooms, Green Peas
- Eggplant Lasagna
  Roasted Tomatoes, Fresh Mozzarella, Basil
Dessert Course
- Tiramisu
  Belgian Chocolate, Espresso, Dark Chocolate Sauce
- Limoncello Cake
  Mango Coulis, Sicilian Lemon Marmalade
- Chocolate Ganache Torte
  Caramel Sauce, Pistachios
- Sour Cream Cheesecake
  Raspberry Coulis
Appetizers
- Ribollita
  Tuscan Kale Bread and White Bean Stew
- Harvest Salad
  Chicories, Pickled Pink Lady Apples, Point Reyes Blue Cheese Crumbles, Almonds, Champagne Vinaigrette
Entrees
- Local Sonoma Willie Bird Turkey Roulade
  Apple and Sage Focaccia Stuffing, Gravy, Cranberry
- Pork Osso Bucco
  Creamy Grano Padano Polenta, Parsley Gremolata
- Eggplant Lasagna
  Arugula Pesto
Desserts
- Tiramisu
- Pumpkin Pie
  Vanilla Bean Whipped Creme Friache