The Depot Restaurant at Cody Creek Menu

Lightly breaded mushrooms; deep-fried to a crispy golden brown.

Beer-battered sweet onion slices; deep-fried to a golden crisp.

Mozzarella sticks, lightly breaded and seasoned, deep-fried to a golden crisp.

Lightly seasoned potato slices, deep-fried to a golden crisp.

Spinach and artichokes blended with a creamy cheese sauce served with chips.

A hearty helping of french-fried potatoes, covered in melted cheddar cheese and bacon bits.

Deep-fried to perfection.

Battered in a sweet & spicy chili sauce.

Lightly breaded, cheddar cheese-stuffed jalapeño peppers; deep-fried to a golden brown.

Served cold with homemade cocktail sauce, you peel and enjoy.

Lightly battered and fried, served with ranch.

Battered and deep-fried, served with ranch dressing.

Served with ranch.

8oz chicken breast, marinated in a teriyaki sauce and grilled to perfection, served over rice pilaf and pineapple slices.

Tender pieces of juicy grilled chicken served over rice pilaf with sauteed bell peppers, red peppers, onions, zucchini, and squash.

8oz chicken breast, basted in BBQ sauce, topped with pepper jack cheese, colby jack cheese, and smoked bacon.

8oz tender chicken breast, seasoned and grilled to perfection, served over rice pilaf.

8oz chicken breast, flavored with cajun seasonings, served over a bed of tobacco onions.

Blackened chicken and shrimp with penne pasta, alfredo sauce, and a side of salad.

Lean, thick-cut beef, charbroiled to perfection.

Slow-roasted, seared, and aged prime rib, grilled and served with au jus. Medium & Well only.

A succulent loin of rib-eye, charbroiled and seasoned to perfection.

A Lean, center-cut choice New York strip, charbroiled to perfection.

The finest cut of beef available, charbroiled to perfection.

Tender cuts of beef, served with sauteed bell peppers, red peppers, onions, zucchini, and squash, served over rice.

Tender beef, chicken, and jumbo shrimp served on a bed of rice with sauteed red pepper,s yellow peppers, and onions in a teriyaki sauce; served with one side.

Thick, juicy center-cut (bone-in) marinated pork chops, seared to perfection. Jack Daniel's, Blackened or BBQ Blackened served with tobacco onions.

Basted continually in our chef's special sauce, while slow-roasting; then grilled to perfection.

Two 5oz slices of bone-in ham, grilled to perfection.

Tender fillet, lightly breaded or grilled with cracked pepper and sea salt.

Hand-breaded and fried, served with homemade tartar or cocktail sauce.

Hand-breaded jumbo shrimp served with homemade tartar or cocktail sauce.

Served with homemade tartar or cocktail sauce.

8oz North Atlantic salmon grilled and topped with your choice of herb butter or lemon pepper seasoning.

Lightly breaded and fried to perfection.

Served with sauteed green peppers, red peppers, onions, zucchini, and squash, over a bed of rice.

Lightly breaded and fried to perfection or grilled with lemon pepper seasoning.

Grilled tuna, seasoned with cracked pepper and sea salt.

8oz Mahi Mahi; seasoned and grilled or blackened.

Blackened with pineapple glaze.

Fried flounder, oysters, and popcorn shrimp served with tartar and cocktail sauce.

Combos can be substituted for an additional price.

Fresh, Crisp lettuce, tomatoes, onions, cucumbers and croutons, shredded cheese; topped with grilled chicken breast.

Fresh, crisp lettuce, tomatoes, onions, cucumbers, croutons, and shredded cheese; topped with a lightly breaded and deep-fried chicken breast.

Blackened chicken breast served in a taco shell with tobacco onions.

Crisp lettuce, sliced eggs, tomatoes, onions, cucumbers, croutons, and shredded cheese; topped with ham and turkey.

8oz Sirloin, seasoned with cracked peppercorn, croutons, and sea salt, seared to perfection with a crown of matchstick potatoes.

Fresh, crisp lettuce, tomatoes, onions, cucumbers, croutons, and shredded cheese; topped 8oz, Northern Atlantic Salmon, with herb butter or lemon pepper.

Fresh, crisp lettuce, tomatoes, onions, cucumbers, croutons, and shredded cheese; topped with fried oysters.

Fresh, crisp lettuce, tomatoes, onions, cucumbers, croutons, and shredded cheese; topped with bleu cheese crumbles.