The Depot Restaurant Menu

12OZ of fried boneless wings plain or tossed in a sauce of your choice. served with celery and an optional side of ranch or blue cheese \n\nBuffalo, Bbq, Garlic Parmesan, Nashville Hot And Mango Habanero

Crispy fried brussel sprouts tossed in house made hot applewood smoked bacon dressing and topped with parmesan cheese

Wisconsin white cheddar cheese curds served with a side of house made ranch

Crispy pork belly tossed in bourbon sauce topped with a drizzle of honey and sesame seeds. \nAdd sour cream + $1

10 bone-in jumbo wings plain or tossed in a sauce of your choice. Served with celery and an optional side of ranch or blue cheese \n\nBuffalo, Bbq, Garlic Parmesan, Nashville Hot And Mango Habanero

Navarino Valley Ranch Bison patty, goat cheese, caramelized onions, mushrooms and garlic aioli.

Crisp lettuce, fresh sliced tomato, raw onion, and your choice of American, cheddar, smoked Gouda, bleu, Swiss or beer cheese fondue

All-natural peanut butter, double-smoked bacon and caramelized onion

Chipotle-peppered Navarino Ranch elk patty with smoked Gouda, charred jalapeno, fresh spinach and roasted garlic aioli

House made triple layer carrot cake with butter cream / cream cheese frosting!

Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.

Blackened salmon, Cajun shrimp butter sauce, pico de gallo with wild rice pilaf & seasonal veg

3 large hand breaded chicken tenders, pearl sugar waffles and a side of bourbon maple glaze

House beer-battered Atlantic cod fried and served on a bed of fries with house tartar and creamy coleslaw

Tender flavorful Iowa Premium Beef 12oz strip steak, chargrilled over an open flame, Served with roasted fingerling potatoes, seasonal veggies and a side of veal demi

Sausage & Pepperoni with zesty tomato sauce and mozzarella on a wood-fired pizza crust.

Garlic oil, vine ripened tomatoes, fresh mozzarella, fresh basil, balsamic reduction and parmesan

Creamy artichoke and spinach base, sautéed mushrooms, caramelized onion and goat cheese finished with arugula tossed in an herb vinaigrette

Bacon, sundried tomatoes, bucatini, house pesto and shaved Parmesan

Cavatappi pasta and shrimp tossed in a creamy cajun sauce topped with roasted red peppers and scallions. Served with a breadstick

Bucatini tossed in a rich creamy alfredo sauce topped with shaved parmesan. Served with a breadstick

Marinated and slow roasted pulled pork topped with fried onions and house made coleslaw and bbq sauce on a brioche bun

Smoked turkey breast with provolone, cranberry onion marmalade, spinach on our house made zucchini bread

Southern style fried chicken tossed in nashville hot sauce, topped with pickles and a drizzle of honey on a brioche bun. \n\nAdd bacon -+$2

Flavorful char-grilled chicken breast topped with applewood smoked bacon, fresh mozzarella, tomato and pesto on a brioche bun

Mixed greens topped with cherry tomatoes, red onions, shredded carrots, cucumber slices, croutons and a dressing of your choice

Fresh chopped romaine tossed in our house made Caesar dressing topped with cherry tomatoes, Kalamatta olives, croutons and shaved parmesan

Mixed greens topped with cherry tomatoes, red onions, shredded carrots, cucumber slices, croutons and a dressing of your choice

Arugula and roasted beets topped with toasted almonds, goat cheese, avocado and house made herb vinaigrette

Chef's Choice Soup of the Day\nCup $5 or Bowl $9

Chopped romaine topped with roasted red peppers, roasted sweet corn, avocado, queso fresco, pico de gallo, tortilla strips and house made chipotle ranch