The Depot Restaurant Menu

Fresh soup daily! Seafood Bisque every Friday

Fresh chopped romaine, kalamata olives, cherry tomatoes, shaved parmesan and a side of Caesar dressing Add - Grilled or Crispy Chicken $5 Add - 5 shrimp skewer $4 Add - Bacon or Turkey $3

Chopped romaine, crispy onions, tomatoes, roasted corn, bacon, blue cheese crumbles and shaved parmesan. Served with your choice of dressing Add - Grilled or Crispy Chicken $5 Add - 5 shrimp skewer $4 Add - Bacon or Turkey $3

Fresh chopped romaine, spinach, cucumber, kalamata olives, cherry tomatoes, red onion & feta cheese served with your choice of dressing. We recommend the Balsamic Vinaigrette Add - Grilled or Crispy Chicken $5 Add - 5 shrimp skewer $4 Add - Bacon or Turkey $3

Fresh chopped romaine, red onions and cucumbers served with your choice of dressing. Add - Grilled or Crispy Chicken $5 Add - 5 shrimp skewer $4 Add - Bacon or Turkey $3

Char-grilled 7oz Steakburger, applewood bacon, beer cheese fondue, sautéed portabella mushrooms & crispy fried onions on a toasted brioche bun.

Char-grilled 7oz Steakburger, Wisconsin cheddar cheese, applewood bacon and Sweet Baby Ray's original BBQ on a toasted brioche bun.

Served open-faced slow roasted turkey breast sliced thin piled onto our house-made zucchini bread and cranberry marmalade topped with provolone cheese and chopped spinach. Add a slice of zucchini bread and make it a sandwich for $1

Char-grilled 7oz Steakburger on a toasted brioche bun with lettuce, tomato & red onion.

Marinated portabella mushroom cap char-grilled and served on a toasted brioche bun with spinach, tomato and red onion.

Char-grilled 7oz Steakburger, pepperjack cheese, applewood bacon & jalapeño cream cheese dip on a toasted brioche bun.

Char-grilled 7oz Steakburger and char-grilled marinated portabella mushroom with Swiss cheese on a toasted brioche bun.

Southern-style hand breaded to order fried chicken breast topped in our house-made Nashville hot sauce, and a drizzle of honey served on a toasted brioche bun with thin sliced pickles! Add - bacon $2

char-grilled chicken breast topped with fresh mozzarella, tomato and pesto on a brioche bun Add - applewood bacon $2

Slow roasted brisket piled on a brioche bun with Sweet Baby Ray's original BBQ and red onions.

Cavatappi pasta tossed with beer cheese fondue and cajun seasoning topped with green onions. Served with two slices of toasted French bread. Add - Grilled or Crispy Chicken $5 Add - Shrimp $6 Substitute - Gluten Free pasta $2 **There is gluten in the beer cheese fondue**

Cavatappi pasta tossed with house-made pink sauce with red pepper flakes and Italian sausage topped with shaved parmesan. Add - Grilled or Crispy Chicken $5 Add - Shrimp $6 Substitute - Gluten Free pasta $2

Cavatappi pasta tossed with pesto, portabella mushrooms and roasted cherry tomatoes. Served with two slices of toasted French bread. Add - Grilled or Crispy Chicken $5 Add - Shrimp $6 Substitute - Gluten Free pasta $2

Cavatappi pasta tossed with beer cheese fondue topped with shredded Wisconsin cheddar. Served with two slices of toasted French bread Add - Grilled or Crispy Chicken $5 Add - Applewood Bacon - $2 Add - Shrimp $6 Add - Bourbon-glazed Pork Belly Bites $10 Substitute - Gluten Free pasta $2 **There is gluten in the beer cheese fondue**

Three large hand-breaded chicken tenders served with a side of fries.

Lemon pepper seasoned haddock, sautéed seasonal vegetables, roasted red potatoes and a side drawn butter

three large hand-breaded chicken tenders served with pear sugar waffles topped with powdered sugar and a side of syrup

Two grilled chicken breasts on a bed of roasted red potatoes and roasted corn topped with hot bacon dressing and beef gravy.

Chinatown Chicken is a hand-breaded deep fried chicken breast served over white rice smother with teriyaki sauce topped with fried wontons, green onions and sesame seeds served with a side of chef's vegetables

One large hand-battered filet of haddock served with fries, house-made cucumber salad, house-made tartar sauce and a lemon wedge.

Char-grilled flat iron steak served with roasted red potatoes and sautéed seasonal vegetables. Add - Sautéed portabella mushrooms or sautéed onions $2

Char-grilled, oven finished large pork tomahawk topped with a cranberry bourbon glaze served with roasted baby reds and chef's vegetables

House-made cucumber salad with onions and red peppers.

Crispy battered french fries

House fried potato chips

Two slices of toasted French bread

Seasoned, roasted red potatoes smothered with beef gravy

Seasoned, roasted red potatoes

Crispy fried sweet potato waffle fries

Chef's choice of seasonal sautéed vegetables

Two large hand-breaded chicken tenders, choice of side and a cookie. Sides: Chips, Fries or Strawberry Gogurt

Kids pizza cheese or pepperoni, choice of side and a cookie. Sides: Chips, Fries or Strawberry Gogurt

Kraft macaroni & cheese, choice of side and a cookie. Sides: Chips, Fries or Strawberry Gogurt

House-made three layer carrot cake with with butter-cream cream cheese frosting topped with a drizzle of caramel and whipped cream

Creamy chocolate pie with a layer of whipped cream and bits of milk chocolate pieces

Layered chocolate cake with chocolate mousse and chocolate frosting