Basil-Balsamic Vinaigrette, Moody Blue Cheese, Dried Cherries, Candied Pecans
$14.00
Smokey Butternut Squash Bisque
Chards of Applewood Smoked Bacon, Toasted Pine Nuts
$13.00
Entrees
Pan Sautéed Filet Of Macadamia Nut Crusted Walleye
Creamy Lump Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard, Basil Oil
$38.00
Lasagna Bolognese
Oven Baked Layers of Pasta, Tomato Meat Sauce and Italian Cheeses
$36.00
Char-Grilled Yellowfin Tuna
Seasoned with a Smokey Lapsang Souchong Tea "Rub", Sliced and presented on Fried Rice, with Ponzu, Wasabi Drizzle, Napa Cabbage Slaw, Pickled Ginger and Crispy Won Tons
$39.00
Buttermilk Fried Chicken
Fork Tender Boneless Breasts, Yukon Gold Mash, Fresh Vegetable, Herb Stuffing and Gravy