The Den Menu

Dry-rubbed with our chefs signature blend and smoked for 6 hours! Served with a corn muffin and choice of 2 sides.

Choice of 2 BBQ meats. Served with a corn muffin and choice of 2 sides.

Feeds up to 4 people. Full rack of ribs, 1/2 lb. of brisket and 1/2 lb. of Georgia chopped pork, served with the works!

8 wings with choice of sauce served with ranch and fries.

8 battered Mozzarella cheese logs fried golden brown and served with choice of marinara or ranch dipping sauce.

Served with chipotle ranch.

Served with Georgia mustard.

4 prawns stuffed with spicy horseradish and pesto cream cheese wrapped in applewood bacon and sautéed in Thai chile and garlic sauce.

6 shrimp lightly dusted with seasoned flour, flash-fried and served with spicy marinara sauce.

5 skins topped with Cheddar and Jack cheese, applewood bacon and green onions. Served with a side of sour cream.

Flour tortilla filled with a blend of cheese, black beans and roasted corn salsa. Served with salsa and sour cream.

Choice of tortilla chips or tater tots topped with shredded and nacho cheese, diced tomato, green onion, olives and jalapeños, served with salsa and sour cream.

2 baseball-sized meatballs sautéed in marinara sauce and topped with basil, parsley and shredded Parmesan cheese served with garlic crostini.

Corn tortilla chips served with our homemade salsa.

2 eggs any style and choice of breakfast meat or avocado, served with peppers, onions and Jack and Cheddar cheese mix served over home fries.

Fried egg on choice of English muffin or sesame bun with choice of breakfast meat or avocado. Served with hash browns.

8 oz. ribeye grilled to your liking. Served with 2 eggs any style, hash browns or toast.

Choice of 2 eggs, shredded chicken, peppers, onions, jalapeños and Jack and Cheddar cheese mix served over home fries and topped with avocado, and served with toast.

2 cakes, 2 eggs and choice of breakfast meat.

3 buttermilk pancakes served with choice of breakfast meat.

Belgium waffle with fresh strawberries and whipped cream. Served with choice of breakfast meat.

3 slices of Texas toast. Served with choice of breakfast meat.

Stuffed with diced bacon, sausage, onion, peppers, scrambled eggs and mixed cheese. Served with side of tortilla chips and salsa.

2 biscuits smothered in gravy served with 2 eggs any style.

Choice of fresh berries or smoked peaches.

Homemade meatballs, Mozzarella cheese and marinara sauce. Served with hash browns and toast.

4 ribs dry-rubbed with our chef's signature blend

8 wings served with fries. Served with choice of sauce and side of ranch.

5 skins topped with Cheddar and Jack cheese, applewood bacon, fried jalapeños and drizzled with Memphis sweet heat BBQ sauce.

Chopped brisket, mixed greens, tomato, roasted corn and black bean salsa, onion, avocado, fried jalapeño, radish and cucumber. Drizzled with chipotle ranch and topped with tortilla chips.

Jack and Cheddar cheese, the Den LV's original Kansas City BBQ sauce, fried jalapeños and red onions.

Iceberg Romaine salad mix, diced tomatoes, Bleu cheese crumbles, diced avocado, applewood bacon, diced eggs and julian turkey.

Served with an iceberg Romaine salad mix, turkey, ham, Swiss and Cheddar cheese, hard-boiled egg, tomato and avocado.

Chopped Romaine lettuce tossed with shredded Parmesan cheese and croutons.

Mixed greens tossed with diced tomatoes, black olives, sliced jalapeño and black bean and corn roasted salsa. Topped with avocado, tortilla strips and chipotle ranch.

Choice of protein topped with shredded cheese, tomato, lettuce and onion. Served with tortilla chips, salsa and sour cream.

Choice of protein topped with chipotle ranch, asian coleslaw and red onion. Served with tortilla chips, salsa and sour cream.

Breaded chicken tenders tossed in spicy Buffalo sauce, spring mix, tomato and onion with Bleu cheese dressing wrapped in a flour tortilla.

Grilled chicken breast, chopped Romaine and Parmesan cheese with Caesar dressing wrapped in a flour tortilla.

Pepper Jack cheese, fried jalapeños and avocado. Served on choice of bun with choice of side.

Topped with Cheddar cheese, bacon, onion straws and our Kansas City-style BBQ sauce. Served on choice of bun with choice of side.

Marbled rye with Swiss cheese, grilled onions and Thousand Island dressing. Served with choice of side.

Thinly sliced brisket topped with fried onions and served on an onion roll. Served with choice of side and choice of BBQ sauce.

Smoked pork tossed in apple cider vinegar and red pepper flakes, topped with pickles and piled on an onion roll. Served with choice of side and choice of BBQ sauce.

Smoked pork tossed in apple cider vinegar and red pepper flakes topped with slaw and pickles. Served with choice of side and choice of BBQ sauce.

Thinly sliced brisket topped with grilled onions and pickles. Served with choice of side and choice of BBQ sauce.

Chopped beef brisket stuffed into a flour tortilla with tomatoes, onions and spring mix, tossed with chipotle ranch. Served with choice of side and choice of BBQ sauce.

Homemade meatballs topped with marinara, Parmesan and Mozzarella cheese on a toasted hoagie roll. Served with choice of side.

Thinly sliced prime ribeye with melted Swiss piled on a hoagie roll, served with a side of au jus, horseradish sauce and choice of side.

Thinly sliced Angus steak, grilled peppers and onions with Provolone cheese on a hoagie roll. Served with choice of side.

Need we say more? Served with mayo on choice of bread and choice of side.

Classic! Served with choice of cheese and bread and choice of side.

Roasted turkey, bacon, ham, lettuce and tomato with your choice of bread. Served with choice of side.

3 grilled Angus beef sliders, grilled onions, pickles, mayo and choice of cheese. Served with choice of side.

Grilled chicken topped with sautéed mushroom, applewood bacon, mayo and choice of cheese. Served with choice of side.

3 homemade meatball sliders topped with marinara, Parmesan and Mozzarella. Served with choice of side.

Canadian bacon, pepperoni, sausage and bacon.

Pepperoni, sausage, green pepper, onion, black olive and mushroom.

Tomato, green bell pepper, red onion, olive and mushroom.

Cheddar Jack cheese, BBQ sauce, chicken, red onion and cilantro.

2 baseball-sized homemade meatballs served on a bed of spaghetti smothered in marinara sauce and served with garlic crostini. Served with choice of soup or salad.

5 prawns sautéed in a white wine lemon butter sauce over a bed of spaghetti. Served with choice of soup or salad.

Penne pasta tossed in a creamy vodka sauce topped with sun-dried tomatoes with a bit of a kick. Served with choice of soup or salad.

Cream, garlic, butter and Parmesan cheese make up this favorite served on a bed of fettuccine pasta. Served with choice of soup or salad.

Beer-battered fish served with fries, coleslaw and choice of soup or salad.

House-blackened salmon topped with pico de gallo. Served with chef's vegetable of the day, steamed rice and choice of soup or salad.

Topped with a scoop of vanilla ice cream.

Mega stuffed and battered til golden brown served with a scoop of vanilla ice cream.

Can't go wrong with a classic!