The DEN Las Vegas Menu

Penne pasta tossed in a creamy vodka sauce topped with sundried tomatoes with a little bit of a kick.

8 oz. ribeye grilled to your liking. two eggs any style, hash browns topped with peppers and green onions, and toast. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight wings served with fries. Choice of sauce and side of ranch or bleu cheese.

Battered mozzarella cheese logs fried golden brown and served with choice of marinara or ranch dipping sauce.

Cream, garlic, butter, and Parmesan cheese make up this favorite served on a bed of fettuccine pasta.

Four breaded chicken tenders served with fries and ranch or bleu cheese.

Thinly sliced prime ribeye with melted Swiss piled, on a hoagie roll served with a side of au jus and horseradish sauce.

Mega stuffed and battered til golden brown with vanilla ice cream.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Homemade meatballs topped with marinara, Parmesan and mozzarella cheese on a toasted hoagie roll.

Thinly sliced prime ribeye with melted Swiss piled, on a hoagie roll served with a side of au jus and horseradish sauce.

Thinly sliced Angus steak grilled peppers and onions with provolone cheese on a hoagie roll.

Need we say more? served with mayo on choice of bread.

Classic! Served with choice of cheese and bread.

Hand-battered chicken coated in buffalo sauce, typically includes blue cheese and ranch dressing, served on small buns.

Roasted turkey, bacon, ham, lettuce and tomato with your choice of bread.

Our favorites. Three grilled Angus beef sliders, grilled onions, pickles, mayo and choice of cheese.

Grilled chicken topped with sautéed mushrooms, apple wood bacon, mayo and choice of cheese.

Three homemade meatball sliders topped with marinara, Parmesan and mozzarella.

Canadian bacon, pepperoni, sausage and bacon.

Pepperoni, sausage, green bell pepper, onion, black olive, and mushroom.

Tomato, green bell pepper, red onion, olive, and mushroom.

Cheddar Jack cheese, BBQ sauce, chicken, red onion and cilantro.

A large cheese pizza, generously topped with a blend of cheeses on a classic crust.

Topped with a generous assortment of meats including pepperoni, sausage, bacon, and ham, all layered atop a classic pizza base.

Topped with pepperoni, sausage, bell peppers, onions, mushrooms, and olives, served on a large pizza crust.

A generous blend of mushrooms, onions, green peppers, tomatoes, and olives, assembled atop a classic pizza crust.

Barbecue sauce, grilled chicken, and a blend of cheeses, typically includes onions and a garnish of fresh cilantro.

One fried egg and American cheese on choice of English muffin or sesame bun and choice of bacon or sausage. served with hash browns topped with peppers and green onions. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz. ribeye grilled to your liking. two eggs any style, hash browns topped with peppers and green onions, and toast. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of two eggs, chicken, peppers. onions, jalapeños and jack and cheddar cheese mix served over home fries and topped with avocado served with toast. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two cakes, two eggs, and choice of bacon or sausage. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Belgium waffle with fresh strawberries and whipped cream. choice of bacon ham or sausage.

Three buttermilk pancakes dusted with powdered sugar. Choice of bacon ham or sausage.

Three slices of texas toast. Choice of bacon ham or sausage.

Two eggs any style, choice of meat, served with peppers onions jack and cheddar cheese over home fries with toast Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed with diced bacon, sausage, onion, peppers, scrambled eggs, and mixed cheese. served with side of tortilla chips and salsa. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two biscuits smothered in gravy served with two eggs any style. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fresh berries

Shredded Jack and cheddar cheese on a tortilla with scrambled eggs

Five stuffed skins topped with cheddar and jack cheese, applewood bacon and green onions served with side of sour cream.

Served with chipotle ranch.

Our favorites. Four prawns stuffed with spicy horseradish and pesto cream cheese wrapped in applewood bacon and sautéed in Thai chili and garlic sauce.

Six shrimp lightly dusted with seasoned flour, flash fried and served with spicy marinara sauce.

served with Cilantro Ranch

Flour tortilla filled with a blend of cheese, black beans, and roasted corn salsa. Served with salsa, and sour cream.

served with Cilantro Ranch

Two baseball sized meatballs sautéed in marinara sauce and topped with basil, parsley, and shredded Parmesan cheese served with garlic crostini.

Basket of corn tortilla chips served with our homemade salsa.

Served with Georgia Mustard

Choice of tortilla chips or tater tots topped with shredded and nacho cheese, diced tomato, green onion, olives, and jalapeños served with guacamole, sour cream, and salsa.

Served with an iceberg romaine salad mix, turkey, ham, swiss and cheddar cheese, hardboiled egg. tomato and avocado.

Chopped romaine lettuce tossed with shredded Parmesan cheese and croutons.

Served with an iceberg romaine salad mix, diced tomatoes, bleu cheese crumbles, diced avocado, applewood bacon, diced eggs and julienne turkey.

Ahi Tuna, Mixed Greens, onion, tomato, Avocado, radish and cucumber. Topped with Cilantro ranch and tortilla chips

Mixed greens tossed with diced tomatoes, black olives, sliced jalapeño and black beans and corn roasted salsa. Topped with avocado, tortilla strips and chipotle ranch.

Two baseball sized homemade meatballs served on a bed of spaghetti smothered in marinara sauce and served with garlic bread.

Five prawns sautéed in a white wine lemon butter sauce over a bed of spaghetti.

Penne pasta tossed in a creamy vodka sauce topped with sundried tomatoes with a little bit of a kick.

Cream, garlic, butter, and Parmesan cheese make up this favorite served on a bed of fettuccine pasta.

Beer-battered fish served with fries and coleslaw.

House blackened salmon topped with pico de gallo. Served with chef's vegetable of the day and rice pilaf.

Cajun Seasoned yellow fin tuna steak served over a bed of steamed rice with the chefs vegetable of the day

Topped with cheddar cheese, bacon, onion straws, and our Kansas city style bbq sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed mushrooms and swiss cheese. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper jack cheese, fried jalapeños and avocado. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled marbled rye with swiss cheese, grilled onion, and thousand island dressing. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

angus patty topped with bacon and jalapeno mac, bacon and fried Jalapeno

Breaded chicken tenders tossed in spicy buffalo sauce, spring mix, tomato, onion with bleu cheese dressing wrapped in a spinach tortilla.

Grilled chicken breast, chopped romaine, Parmesan cheese with Caesar dressing wrapped in a spinach tortilla.

Toasted English muffin with avocado, spinach, tomato, two poached eggs, and Hollandaise. served with hash browns. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our favorites. Homemade meatballs, mozzarella and marinara sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight wings served with fries. Choice of sauce and side of ranch or bleu cheese.

Topped with cilantro and chopped onion.

Our favorites. Topped with chipotle ranch, Asian coleslaw, and red onions.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Eggs prepared to order: over easy, hard, medium, scrambled.

Two eggs, prepared to your preference, typically includes a simple seasoning.

A medley of seasonal fruits, typically including a variety of melons, citrus, and berries, prepared fresh.

Three buttermilk pancakes. Choice of bacon or sausage.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Macaroni mixed with a creamy cheese sauce and fresh jalapeños, topped with toasted breadcrumbs for a crunchy finish.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Topped with vanilla ice cream.

Mega stuffed and battered til golden brown with vanilla ice cream.

Can't go wrong with a classic!