The Delta | Chicago Menu

Rum, Watermelon Juice, Cucumber, Mint, Lemon, Club Soda *Serves 2-3

Grey Goose Vodka, St. Germain, Lemon, Cucumber Syrup, Mint

Bourbon, Peach, Lemon, Egg White

Bourbon, Delta Sweet Tea, Mint

Rittenhouse Rye Whiskey, Absinthe, Lavender Chamomile

Chicago Spirit Gin, Chamomile, Lavender, Citrus, Ginger Beer

Patron Silver, Citrus Blend, Watermelon, Ginger, Cucumber, Soda

A luscious blend of strawberry, blackberry, and raspberry, offering a balanced sweetness with a crisp, refreshing finish. Armada, Michigan6.5% ABV

Aggressively hopped and citrusy, but with a chewy, caramel backbone.Minneapolis, Minnesota 6.7% ABV

A crisp and refreshing lager with a light malt flavor and a hint of citrus.Guadalajara, Mexico4.5% ABV

Old Style is a beer that revives the crisp rich freshness of a classic Pilsner: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste. Lager - AmericanPabst Brewing Co. San Antonio, TX 4.64% ABV. 12oz. can

All you can drink mimosas until you do something stupid. *90 minute limitAvailable only on Wednesdays & Saturdays.

All you can drink mimosas until you do something stupid. *90 minute limitAvailable only on Saturday & Sunday brunches.

Rotating white wine. Please ask your server or bartender for details.

Rotating red wine. Please ask your server or bartender for details.

Rotating rose. Please ask your server or bartender for details.

Rotating sparkling rose. Please ask your server or bartender for details.

Ginger flavored soda

Spicy wild mushroom and cush in bundles of three.

Our Famous smoked cobbs, topped with herb butter, D.A.F. sauce, & cojita cheese. Finished with smoky black lava salt.

Fashioned after the Californian classic In & Out secret menu. Our animal style fries are loaded with cheese sauce, D.A.F. sauce & caramelized onions.

A classic Southern dish often eaten on New Year's Day that's thought to bring a prosperous year filled with luck. Made with chicken andouille, jalapeno, trinity, black eye peas, & house hot sauce. Served over fluffy white rice.*We also recommend ordering a side of our herb cornbread to sop it up.

Two large boneless chicken thighs fried to perfection and tossed in our signature Nashville hot sauce. Served with Kool-Aid pickles & white bread.

Two crispy fried chicken & honey butter biscuit sandwiches. Dressed with blood orange marmalade & creole mustard.

Our burger features two avrom farms ground beef patties, smashed & grilled. The burger gets finished with American cheese, D.A.F. sauce, caramelized onions, & Kool-Aid pickles. Served with fries.

House seasoned gulf shrimp, wok seared with Southern veggies & yu choy. Tossed in Chef George's soy ginger sesame sauce & topped with scallions and Thai basil.

House-made buttermilk cornbread with herb butter.

Vodka, house-made bloody mix, and delta spice blend. Available 11 am - 3 pm

Cava, seasonal fruit, and orange juice

Fresh squeezed orange juice, champagne

House brewed black tea, sweeten by the ancestors of the Mississippi Delta

Spicy wild mushroom and cush in bundles of three.

Smashed burger patty, cooked on the griddle and finished with house-made kool-aid pickles, our signature D.A.F. Sauce, sunny side up egg, Beeler's bacon rillons, and American cheese. Served with home-fries.

Rich and hearty gulf shrimp & pork andouille gumbo layered over our Delta home fries. Topped with a sunny side up egg. Served with a honey butter biscuit.

Seared house-made chicken andouille patty, scrambled eggs, American cheese, smoked jalapeno spread, creole mustard on an bagel. Served with home-fries. *Can be made vegetarian on request.

Allspice cinnamon brioche with a berry & thyme compote, maple syrup, powdered sugar. *Peach & rosemary compote available upon request.

Boneless chicken thigh fried & glazed with our signature Nashville hot sauce. Topped with Kool-Aid pickles and D.A.F. sauce. Served with home-fries.

Sweet potatoes, trinity & black-eyed pea hash dressed with coconut lime leaf curry. *Vegan dish.

Two crispy fried chicken & honey butter biscuit sandwiches. Dressed with blood orange marmalade & creole mustard.

Spicy wild mushroom and cush in bundles of three.

Handmade sweet potato chips tossed in our house jerk season. Served with a side of Hot & Sweet Jerk & Scallion Ranch.

Our Famous Fried Chicken over Fresh Romaine with Smoked Corn, Gouda, Tomatoes, & Corn Bread Croutons. Dressed with Honey Creole Vinaigrette.VEGAN SUB- Fried Tofu (NO Cheese) add $4.

A legendary take on the childhood classic. Cookie Butter spread and Berry Thyme Compote on Thick Toasted Challah Bread.Topped with Cracked Pepper Whipped Cream.

Pastrami Style Smoked Salmon, Chive Cream Cheese, Hot Cherry Peppers,Heirloom Tomatoes and all the fixins'.

Blacked Catfish, Seared Shrimp, Lettuce, Tomato, D.A.F. Tartar, Kool-Aid Pickles.

Golden fried green tomato, thick cut bacon, Creole Mustard Aioli. Topped WithCreamy Southern Slaw.

The life of the party Club Sandomade with Thick Smoked Maraschino Cherry Bacon and House Smoked Turkey, D.A.F. sauce, Lettuce, Tomato, and Kool-Aid Pickles.

Juicy Slow roasted Ox Tail & Beef Blend with Pepperoncini and Ranch Spices over Texas toast. Topped with NapaCabbage Slaw.

Our burger features two avrom farms ground beef patties, smashed & grilled. The burger gets finished with American cheese, D.A.F. sauce, caramelized onions, & Kool-Aid pickles. Served with fries.

Spicy Jerk Chicken with Honey Butter Waffles and topped with Bourbon MapleSyrup.

Cavatappi Tossed in a Southern Herb Red Wine Vinaigrette with Garlic, Trinity, Olives, and Cherry Peppers.

Savory, Spicy Golden Potatoes with Chef's House Kimchi (Contains Fish Sauce).

Kitchen Sink Veggies with a Sweet Spicy Sesame Sauce Base.

Chunky, Sweet, and Filled with Cinnamon and a Hint of Bourbon.

Spicy beef and cush in bundles of three.

House ranch seasoned yolk, topped with crispy fried chicken & D.A.F sauce.

Our famous smoked cobbs, topped with herb butter, D.A.F sauce & cojita cheese. Finished with smoky black lava salt.

The Delta's version of fish & chips. Marinated & fried to perfection. Served with fries & D.A.F sauce.

A legendary take on the childhood classic. Cookie Butter spread and Berry Thyme Compote on Thick Toasted Challah Bread. Topped with Cracked Pepper Whipped Cream.

Rich and hearty gulf shrimp & pork andouille gumbo layered over our Delta home fries. Topped with a sunny side up egg. Served with a honey butter biscuit.

Our house-smoked Gouda cheese sauce with chunks of Cheeto crumbles, garnished with chives and even more cheese and Cheetos.

Same as our regular Cheeto Mac but with a little flame.

House-made buttermilk cornbread with herb butter.

Fashioned after the Californian classic In & Out secret menu. Our animal style fries are loaded with cheese sauce, D.A.F sauce & caramelized onions.

Seasonal chili cheese fries. Nuff said!

Nilla wafer crumb banana pudding with brown sugar crusted top.

Wheatley Vodka, Yuzu Liqueur, Lemon, Strawberry Syrup, Chamomile-Lavender Syrup, Egg Yolk, Egg White, Peychaud's Garnish

Tequila, Lychee Syrup, Lemon, Ghost Pepper Tincture, Sword Limes

Served with nappa ginger lime slaw.

Rice and crab claw with a creamy lime cilantro and miso sauce.

Fresh shelled soy beans marinated in sweet soy and chili flakes.

Steamed dumpling with ginger and cilantro with Shao Xing sauce

Sweet potato starch fried tofu. Served over jasmine rice and baby bok choy.

Trinity and egg fried rice and topped with spicy scallion ranch and Nashville hot fried chicken.

Our house classic with red chili chicken, topped with a zesty ginger-lime sauce.Substitute tofu at no extra charge, or shrimp for an additional $4.

Sweet potatoes, trinity & black-eyed pea hash dressed with coconut lime leaf curry. *Vegan dish.

Our Famous smoked cobb, topped with herb butter, D.A.F. sauce, & cojita cheese. Finished with smoky black lava salt.

A classic Southern dish often eaten on New Year's Day that's thought to bring a prosperous year filled with luck. Made with chicken andouille, jalapeno, trinity, black eye peas, & house hot sauce. Served over fluffy white rice.

Fluffy sweet cornmeal & cheddar fritter, lightly fried & dressed with our DAF sauce, garnished with chopped scallions.

Our burger sliders feature two Avrom Farms ground beef patties, smashed & grilled to perfection. Topped with American cheese, D.A.F. sauce, caramelized onions, & Kool-Aid pickles. Served with fries.

Boneless chicken thighs, fried & glazed with our signature Nashville hot sauce. Topped with Kool-Aid pickles & D.A.F. sauce. Served with home fries.

Rich, creamy caramel chocolate pudding on a crust of Madagascar vanilla graham, topped with black pepper banana whipped cream & an anniversary marshmallow.

Spicy wild mushroom and cush in bundles of three.

Simmered beef stock with sauteed trinity, onions, leeks, and garlic croutons. Covered in a melted cheese blend.

Hand-cut fries topped with our house cheese sauce and holy trinity. *Add Nashville hot fried chicken for $3.00.

Sweet potatoes, trinity & black-eyed pea hash dressed with coconut lime leaf curry. *Vegan dish.

Sauteed veggies, black eye peas, red beans with Jasmine rice.

Celebrate the New Year with our take on a classic. Slow roasted pork, ham and bacon with black eye peas, Served with jasmine rice

Spicy Nashville hot fried chicken over buttery waffles and bourbon maple syrup.

Cookies and pudding with clove whipped cream.

House seasoned gulf shrimp, wok seared with Southern veggies & yu choy. Tossed in Chef George's soy ginger sesame sauce & topped with scallions and Thai basil.

Spicy wild mushroom and cush in bundles of three.

Simmered beef stock with sauteed trinity, onions, leeks, and garlic croutons. Covered in a melted cheese blend.

Sauteed veggies, black eye peas, red beans with Jasmine rice.

Celebrate the New Year with our take on a classic. Slow roasted pork, ham and bacon with black eye peas, Served with jasmine rice

Spicy Nashville hot fried chicken over buttery waffles and bourbon maple syrup.

House seasoned gulf shrimp, wok seared with Southern veggies & yu choy. Tossed in Chef George's soy ginger sesame sauce & topped with scallions and Thai basil.

Sweet potatoes, trinity & black-eyed pea hash dressed with coconut lime leaf curry. *Vegan dish.