The Delicious Factory Ltd Menu

Lovely large meringue with crisp outside and soft mallow inside. Available in two flavours Pecan & Salted Caramel and Lemon & Pistachio

This meringue-based dessert named after the Russian ballerina Anna Pavlova consists of a crisp crust and soft, a light inside topped with whipped cream and fresh berries. Also available in larger sizes - 20 cm and 30 cm

Traditionally from the Limousin region of France, our Calfoutis is made with blueberries and has a flan like consistency with a suave texture. Serve warm or cold with a dollop of whipped cream. Also available in larger sizes - 20 cm and 30 cm

A sweet, scrumptious round treat. Raspberries on top of a light diplomat cream seated in a golden crust. Also available in larger sizes - 20 cm and 30 cm

A traditional French-style lemon tart with creamy, dreamy lemon curd filling topped with a traditional Swiss meringue. Also available in larger sizes - 20 & 30 cm

Tender, buttery shortbread crust, with rich salted caramel and dark chocolate ganache. This dessert is like a posh Twix bar, in tart form, layered with crunchy walnuts! Also available in larger sizes - 20 & 30 cm

This traditional French pastry is filled with a rich chocolate crème pâtissiere and dipped in fondant icing.

This traditional French pastry is made up of two choux buns filled with pastry cream, topped with coffee ganache and decorated with a whipped cream ‘collar’.

Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race, which led from the centre of Paris past the door of his pastry shop in Maisons-Laffitte Brittany and back, this decadent dessert is a true French classic found in pâtisseries all over the country. With a shape resembling that of a bicycle wheel, Paris-Brest is made with a ring of pâte à choux – a puffy hollow pastry filled with praline & cream topped with flaked almonds, and baked until golden brown. Also available in larger sizes - 20 & 30 cm

This classic French torte is named after St. Honoré, the patron saint of pastry chefs. It has a puff pastry base, topped with chiboust and whipped creams, surrounded by profiteroles dipped in caramelized sugar, their sugary tops resembling the halos of saints. Also available in larger sizes - 20 & 30 cm

French macarons are delicate cookies with a crunchy exterior and weightless interior. They have a nougat-like, chewy texture. Comes in boxes of 5 or 10. Flavours may vary depending on availability.

A light lunch or dinner party starter with shortcrust pastry topped with crème fraiche, smoked salmon, & baby spinach. Also available in larger sizes - 20 & 30 cm

A deliciously morish tart with the rich stilton working in combination with walnut & caramelised onion in a short pastry tart base.

A twist on the humble sausage roll. Prepared using a variety of spices and herbs.

Defined by its olive oil infused flavour and deliciously crisp exterior, this Italian bread is topped with garlic, rosemary and pink Himalayan salt. Also available plain with pink Himalayan salt and Italian antipasto with olives, sundried tomatoes and grilled courgettes

Just scour over any bread forum and you’ll see that everyone wants to know the same thing: Where can you get sourdough with big, open holes? Look no further as this is the “Holy Grail.” of Bread. What's so special, Well, it’s all part of the charm. Because once you’ve discovered this incredible loaf, you’ll be eager to devour it on the spot. Also available as a large loaf.

I have a Swiss friend who laments the fact she cannot get a good crusty rye loaf at the supermarket so we have made this for her to remind her of home! This is a light rye bread with a dark crusty outside and a slightly moist fragrant interior. Great with smoked salmon or just by itself with butter.

This soft, rich and buttery loaf is essentially a cross between a pastry and bread. It is best served toasted with butter and jam for breakfast.

These light fluffy rolls are great for a lunch snack, to dunk in soup or to accompany your dinner meal. Comes in a batch of 4.

A breakfast staple in our house. Serve with lashings of butter & your favourite spread or use as a base for eggs Benedict or Florentine

A mini twist on a classic. Filled with cinnamon, raisins and light brown sugar, these delicious treats are a perfect accompaniment with any hot beverage. Comes in a batch of 4.

Price per person - Minimum of 2 persons. Cream tea is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream and jam comes with a serving of T2 Loose leaf Tea Tea

Satisfy your sweet tooth with this chef selection of four sweet treats.

Comes with one of each savoury tart and a Cumberland sausage roll.