The Delhi Hut Menu

Potatoes, onions, spinach, green chilies, and eggplant fritters dipped in chickpea flour batter and fried.

Cauliflower pieces battered, sautéed with green onions, spices and tossed with sauces.

A combination of crispy tortilla strips, chunks of potatoes, and chickpeas topped with yogurt, tamarind sauce and mint chutney.

Puffy deep fried bread served with chickpea curry.

Tender pieces of chicken sautéed with onions, bell peppers, ginger and a spicy sauce.

Boneless fried chicken cooked in a Manchurian style sauce.

Boneless chicken sautéed in black pepper sauce and garnished with cashew nuts.

Marinated pieces of fish in an exotic blend of spices and fried to perfection.

A combination of boneless chicken, boneless lamb, and ground lamb, all cooked in the tandoor.

Sweet corn soup cooked with carrots, green beans, and spices.

Mixed lentils and beans simmered with tomatoes, cumin, ginger & garlic with a touch of butter.

Potatoes cooked with spinach, tomatoes, spices and cream.

Spinach and homemade cheese cubes cooked in a blend of cream and spices.

Homemade cheese cubes sautéed with onions, tomatoes and bell peppers in a medium spicy sauce.

Cheese cubes cooked with green peas in an onion, tomato, and cashew gravy.

Minced vegetable, cheese, cashew, and raisin balls cooked in a creamy onion-tomato sauce.

Chopped okra sautéed with onions, tomatoes, ginger, garlic, and spices.

Chickpeas slowly cooked with onions, tomatoes, garlic, ginger, and spices.

Mixed vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.

Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and spices.

Yellow lentils slowly cooked with fresh tomatoes, onions, green chilies, garlic, ginger, and spices.

Baby Indian eggplants cooked in a sauce made with peanuts, tamarind, onions and sesame seeds.

A rare blend of creamed, chopped fenugreek leaves, spinach, and green peas.

Potatoes and green peas cooked in an onion, tomato, and cashew gravy.

Homemade cheese cubes cooked in a special tomato-cream sauce.

Boneless chicken pieces and potatoes cooked in a spicy, vinegar based sauce.

Pieces of boneless chicken and creamed spinach cooked with a blend of delicious spices.

Tandoori baked chicken sautéed in a creamy tomato sauce.

Chicken cubes roasted in the tandoor and cooked in a rich tomato cream sauce with cinnamon, cloves and spices.

Cubes of chicken grilled in tandoor and cooked in a creamy onion, ginger and tomato sauce.

Boneless chicken pieces cooked with ground cashews, yogurt and spices to create a delicious creamy sauce.

Bell peppers, onions, and tomatoes pan fried with boneless pieces of chicken in a delicious curry sauce, finished with a touch of cream.

Boneless lamb pieces and creamed spinach cooked with a blend of delicious spices.

Pieces of boneless lamb and potatoes cooked in a spicy vinegar based sauce.

Bell peppers, onions, and tomatoes pan fried with boneless pieces of lamb in a delicious curry sauce, finished with a touch of cream.

Boneless lamb pieces vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.

Cubes of boneless lamb cooked with ground cashews, ginger, garlic, and other spices.

Jumbo shrimp cooked with tamarind, tomatoes, and onions.

Thigh and breast pieces with bones marinated in yogurt and mild spices.

Ground chicken mixed with cumin, chopped onions, and green chilies, medium spiced.

Ground lamb mixed with green chilies, chopped onions, and spices, medium spiced.

A combination of marinated chicken, seekh kebab, boti, and shrimp cooked in the tandoor.

Boneless lamb cooked with spices and layered in basmati rice.

Spicy chicken biryani made in south Indian style.

Deep-fried chicken chunks cooked in special Manchurian sauce.

Chinese style fried rice cooked with fresh vegetables.

Chicken cubes cooked with Chinese style fried rice.

Traditional Chinese style noodles cooked with vegetables.

Traditional Chinese style noodles cooked with chunks of chicken scrambled eggs and vegetables.

Naan covered with chopped garlic and baked in clay oven.

Onions sprinkled on flat bread and baked in tandoor.

Naan stuffed with chopped cherries, raisins, and cashews and baked in tandoor.

Naan stuffed with medium spiced minced lamb and cooked in the tandoor.

Thin, crispy flat wheat bread baked in clay oven.

Buttered, layered wheat bread baked fresh in a clay oven.

Wheat bread stuffed with mashed potatoes and baked in tandoor.

Wheat bread stuffed with minced cauliflower and baked in tandoor.

Mixed vegetables cooked with a unique blend of spices and cream, finished with cashews and raisins, to create a delightfully creamy sauce, with a hint of sweetness.

Homemade cheese cubes cooked in a special mild tomato-cream sauce.

4 oz.

An assortment of pickled fruits and vegetables in spices.

Homemade yogurt with diced cucumbers, green bell peppers, and tomatoes.

Cardamom flavored Indian tea.

Strong Indian coffee.

Fried balls of milk pastry soaked in a sweet syrup.

Fresh homemade cheese dumplings in sweetened creamy sauce sprinkled with pistachios.

Balls made of milk pastry fried and soaked in syrup served over vanilla ice cream with whip cream and a cherry.

Grated carrots slow cooked with milk, sugar and nuts.

Potatoes, onions, spinach, green chilies, and eggplant fritters dipped in chickpea flour batter and fried.

Cauliflower pieces battered, sautéed with green onions, spices and tossed with sauces.

A combination of crispy tortilla strips, chunks of potatoes, and chickpeas topped with yogurt, tamarind sauce and mint chutney.

Puffy deep fried bread served with chickpea curry.

Tender pieces of chicken sautéed with onions, bell peppers, ginger and a spicy sauce.

Boneless fried chicken cooked in a Manchurian style sauce.

Boneless chicken sautéed in black pepper sauce and garnished with cashew nuts.

Marinated pieces of fish in an exotic blend of spices and fried to perfection.

A combination of boneless chicken, boneless lamb, and ground lamb, all cooked in the tandoor.

Sweet corn soup cooked with carrots, green beans, and spices.

Mixed lentils and beans simmered with tomatoes, cumin, ginger & garlic with a touch of butter.

Potatoes cooked with spinach, tomatoes, spices and cream.

Spinach and homemade cheese cubes cooked in a blend of cream and spices.

Homemade cheese cubes sautéed with onions, tomatoes and bell peppers in a medium spicy sauce.

Cheese cubes cooked with green peas in an onion, tomato, and cashew gravy.

Minced vegetable, cheese, cashew, and raisin balls cooked in a creamy onion-tomato sauce.

Chopped okra sautéed with onions, tomatoes, ginger, garlic, and spices.

Chickpeas slowly cooked with onions, tomatoes, garlic, ginger, and spices.

Mixed vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.

Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and spices.

Yellow lentils slowly cooked with fresh tomatoes, onions, green chilies, garlic, ginger, and spices.

Baby Indian eggplants cooked in a sauce made with peanuts, tamarind, onions and sesame seeds.

A rare blend of creamed, chopped fenugreek leaves, spinach, and green peas.

Potatoes and green peas cooked in an onion, tomato, and cashew gravy.

Homemade cheese cubes cooked in a special tomato-cream sauce.

Boneless chicken pieces and potatoes cooked in a spicy, vinegar based sauce.

Pieces of boneless chicken and creamed spinach cooked with a blend of delicious spices.

Tandoori baked chicken sautéed in a creamy tomato sauce.

Chicken cubes roasted in the tandoor and cooked in a rich tomato cream sauce with cinnamon, cloves and spices.

Cubes of chicken grilled in tandoor and cooked in a creamy onion, ginger and tomato sauce.

Boneless chicken pieces cooked with ground cashews, yogurt and spices to create a delicious creamy sauce.

Bell peppers, onions, and tomatoes pan fried with boneless pieces of chicken in a delicious curry sauce, finished with a touch of cream.

Boneless lamb pieces and creamed spinach cooked with a blend of delicious spices.

Pieces of boneless lamb and potatoes cooked in a spicy vinegar based sauce.

Bell peppers, onions, and tomatoes pan fried with boneless pieces of lamb in a delicious curry sauce, finished with a touch of cream.

Boneless lamb pieces vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.

Cubes of boneless lamb cooked with ground cashews, ginger, garlic, and other spices.

Jumbo shrimp cooked with tamarind, tomatoes, and onions.

Thigh and breast pieces with bones marinated in yogurt and mild spices.

Ground chicken mixed with cumin, chopped onions, and green chilies, medium spiced.

Ground lamb mixed with green chilies, chopped onions, and spices, medium spiced.

A combination of marinated chicken, seekh kebab, boti, and shrimp cooked in the tandoor.

Boneless lamb cooked with spices and layered in basmati rice.

Spicy chicken biryani made in south Indian style.

Deep-fried chicken chunks cooked in special Manchurian sauce.

Chinese style fried rice cooked with fresh vegetables.

Chicken cubes cooked with Chinese style fried rice.

Traditional Chinese style noodles cooked with vegetables.

Traditional Chinese style noodles cooked with chunks of chicken scrambled eggs and vegetables.

Naan covered with chopped garlic and baked in clay oven.

Onions sprinkled on flat bread and baked in tandoor.

Naan stuffed with chopped cherries, raisins, and cashews and baked in tandoor.

Naan stuffed with medium spiced minced lamb and cooked in the tandoor.

Thin, crispy flat wheat bread baked in clay oven.

Buttered, layered wheat bread baked fresh in a clay oven.

Wheat bread stuffed with mashed potatoes and baked in tandoor.

Wheat bread stuffed with minced cauliflower and baked in tandoor.

Mixed vegetables cooked with a unique blend of spices and cream, finished with cashews and raisins, to create a delightfully creamy sauce, with a hint of sweetness.

Homemade cheese cubes cooked in a special mild tomato-cream sauce.

4 oz.

An assortment of pickled fruits and vegetables in spices.

Homemade yogurt with diced cucumbers, green bell peppers, and tomatoes.

Cardamom flavored Indian tea.

Strong Indian coffee.

Balls made of milk pastry fried and soaked in syrup served over vanilla ice cream with whip cream and a cherry.

Grated carrots slow cooked with milk, sugar and nuts.