The Delhi Brasserie Menu

Mashed crispy potato made into patties topped with yoghurt and tamarind sauce

Deep fried Indian cottage cheese coated with gram flour

Filo pastry stuffed with mixed vegetables

Filo pastry filled with spicy minced meat

Minced lamb blended with coriander, fresh herbs and onions made like sausage on a skewer, then barbecued

Spring chicken wings mixed with special medium spice & cooked in a clay oven

Crunchy based of fried flour crispies topped with chickpeas, yoghurt and a drizzle of tamarind sauce

Chicken pieces with fresh tomatoes and coriander in medium hot spices

Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced

Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled

Spicy prawns with fried bread

Whole quail bird marinated with special medium spice and cooked in a clay oven

Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven

(Min 2 persons) per person Selection of pakora, quail, chicken tareko and vegetable samosa

Tender half chicken marinated in yoghurt & spices & cooked in a clay oven

Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin

Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven

Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the cloy oven

Homemade paneer cheese marinated with subtle spices & herbs

Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven

A selection of tandoori specialities

Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven

Tender lamb cooked with lentils and served in a sweet, sour & hot sauce

Tender lamb cooked with green pepper, spring onions, tomatoes and chef's own spices, served medium hot

Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs

Tender lamb cooked with spinach, fresh herbs and medium spices

Diced and deboned pieces of spring lamb leg braised golden brown, and cooked with sliced onion, ginger and ground masala then prepared in thick sauce

Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce

Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie's own spices, served in an iron souk

Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce (Similar to Rogon Josh)

Mildly spiced lamb roasted in a clay oven and served in a special sauce

Tender chicken cooked with fairly hot spices served in a hot chilli sauce (Similar to Madras or Vindaloo)

Diced chicken cooked with spinach, fresh herbs & medium spices

Spring chicken marinated in tandoori spices and cooked in a clay oven then served in an mild buttery flavour sauce

Mildly spiced quail roasted in a clay oven and served in a special sauce

Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce

Tender chicken cooked with lentils and served in a hot, sweet and sour sauce

Sumptuous chicken curry medium spiced with intense garlic flavour

South Indian style curry highly spiced and prepared with freshly ground coconuts

Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper

Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie's own spices and served in an iron souk

Mildly spiced chicken roasted in a clay oven and served in a special sauce

(Similar to Madras or Vindaloo) A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi

Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf

Boneless fish of the day cooked according to Delhi Brasserie's own recipes, a North Indian delicacy

Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce

King sized prawns cooked in a delicious medium hot spiced sauce

(Similar to Madras or Vindaloo) King sized prawns fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi

King sized prawns marinated, grilled and served in a special mild sauce

Indian cottage cheese cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie's own spices and served in an iron souk

Mixed vegetable cooked with cashewnut, almond & coconut paste with yoghurt

Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie's own recipe, served with a mild sauce

Assorted vegetables cooked with lentils & served in a sweet, sour & hot sauce

Mixed vegetables cooked with medium spices & served in a sauce

(For one person) On the bone baby chicken marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish

(For one person) On the bone quail marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish

(For one person) Slowly braised until tender in a ginger and garlic paste with a subtle hint of spices served with rice and garnish

(For one person) Selection of Seekh Kebab, Chicken Tikka, Chicken Tikka Masala, Lamb Bhuteko, Saag Paneer, Pilau Rice & Nan

(For one person) Selection of Aloo Gobi, Dal Tarka, Bhindi, Mixed Raitha with Roti & Basmati Rice

Basmati rice cooked in butter and soffron

Basmati rice cooked with vegetables, fresh herbs and spices

Basmati rice cooked with eggs, fresh herbs & spices

Brown flour bread baked in clay oven

Brown flour thin bread

Bread baked in clay oven

Bread baked in clay oven

Bread stuffed with mince meat and baked in clay oven

Bread garnished with garlic paste and baked in clay oven

Bread stuffed with cheese and baked in clay oven

Bread stuffed with fine almonds and sultanas and baked in clay oven

Buttered bread baked in clay oven

Mixed lentils cooked with garlic, ginger and cumin seeds

Lightly spiced potatoes and cauliflower

Chickpeas cooked in butter with a kiss of spice

Fresh bhindi cooked with selected spices

Mushrooms cooked with special spices

Potatoes cooked with selected hot spices

Fresh aubergine and potatoes cooked according to Delhi Brasserie's own recipe

Spinach and potatoes cooked with fresh herbs

Spinach cooked with exotic spices

Cottage cheese and spinach cooked with mild spices

Any side dish can be made as a main dish

Tandoori Quail, Nan Bread, Lamb Kata Masala, Chicken Korma, Vegetables, Pilau Rice & Sweets per person

per person Aloo Chops, Nan Bread, Kerala Fish Curry, Lamb Korma, Vegetables, Pilau Rice & Sweets

per person Fish Terna, Nan Bread, Lamb Korai, Tandoori Quail Masala, Vegetable, Pilau Rice and Sweets

Elegant glass served with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury’s Flake

A rich chocolatey cookie dunked in delicious creamy vanilla ice cream – to satisfy the milk and cookie kid in us all!

Creamy luscious dessert made with pistachio kulfi ice cream, containing saffron and topped with almonds and pistachio nuts

Cool and delicious coconut ice cream packed into a real half coconut shell

Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot

Homemade sweets, very popular in Delhi

Home-made sweets, made from milk and flour, served in a sugar syrup

Homemade rice pudding, made from rice, milk, coconut, honey and sugar