The Delaunay Menu

$Cafe
55 Aldwych, London, WC2B 4BB
  • VIENNOISERIE

    • Croissant Au Beurre

      £5.95
    • Fruit Danish

      £6.25
    • Croissant Aux Amandes

      £6.25
    • Pain Aux Raisins

      £6.25
    • Pain Au Chocolat

      £6.25
  • CEREALS & FRUIT

    • Greek Yoghurt

      £5.00
    • Pink Grapefruit

      £6.25
    • Granola

      £8.25
    • Birchermüesli

      £8.50
    • Mint Infused Fruit Salad

      £9.75
  • EGGS

    • Fried Poached Or Scrambled Eggs

      £7.75
    • 2 Boiled Eggs With Soldiers

      £9.95
    • Potato Rösti With Fried Eggs

      £14.50
    • Omelettes

    • Mashed Avocado, Tomato And Poached Eggs On Toast

      £14.95
    • Smoked Salmon And Scrambled Eggs

      £21.75
  • Toasted

    • White Bloomer, Wholemeal Bloomer, Sourdough, Gluten Free: White And Seeded

      £2.95
    • Baguette With Homemade Jams

      £4.75
    • Butter And Homemade Jams

      £2.25
    • Butter, Homemade Jams And Spreads

      £2.75
  • Hot Breakfast

    • Classic Porridge

      £7.95
    • Creamed Porridge, With Berry Compote

      £10.25
    • Pancakes Or French Toast

      £12.50
    • Grilled Kipper With Mustard Butter

      £16.50
    • Vegetarian Breakfast

      halloumi, tomatoes, mushrooms, avocado and a poached egg
      £18.50
    • Kedgeree With A Poached Egg

      £22.25
  • Ta r t e s F l amb é e s

    • Confit Tomatoes & Goats’ Cheese

      £12.50
    • Classic Smoked Bacon & Shallots

      £12.50
  • Ho r s d’Oe u v r e s

    • Achill Island Oysters No. 2’S

      5
      £5.25
    • Watercress Velouté With Horseradish Cream

      280
      £9.75
    • Chicken Soup With Spätzle

      264
      £9.95
    • Romaine Wedge Salad

      boiled egg & white anchovies
      £13.25
    • Superfood Salad With Avocado & Seeds

      595
      £14.50
    • Chopped Chicken Salad

      636
      £16.00
    • King Prawn & Avocado Cocktail

      428
      £17.75
    • Carpaccio Of Scallops

      shaved kohlrabi and a citrus dressing
      £18.50
    • Sautéed Duck Livers

      with golden raisins on potato rösti
      £18.75
    • ‘Severn & Wye’ Smoked Salmon

      £13.50
    • Steak Tartare

      £16.50
    • Eggs Benedict

      £11.50
    • Eggs Arlington

      £13.75
    • Eggs Florentine

      £11.95
  • Ma i n Co u r s e s

    • Smoked Haddock Kedgeree, Poached Egg

      £16.50
    • Seared Fillets Of Mackerel

      (432 with pickled vegetables ‘à la grecque’
      £19.95
    • Goujons Of Haddock

      904 with crushed minted peas
      £28.75
    • Chargrilled Tranche Of Halibut

      264 with sauce choron
      £39.50
    • Hriday’s Aubergine & Chickpea Curry

      522 with basmati rice
      £18.50
    • Soufflé Suisse, Gem Salad

      764
      £22.75
    • Mushroom Stroganoff

      648 with herb-buttered spätzle
      £23.50
    • Grilled Spatchcock Chicken, Salsa Verde

      806
      £24.50
    • Confit Of Duck

      807 paysanne salad and a grain mustard dressing
      £24.75
    • Devilled Lamb Kidneys

      1294 rosemary roasted new potatoes
      £27.50
    • Fillet Of Beef Stroganoff

      1185 pilau rice and pickles
      £36.95
    • Rib Eye 10oz

      (1118)
      £38.95
    • Fillet 7oz

      (1005)
      £39.95
    • Aubergine Schnitzel

      (505) sun-dried tomatoes, salsa verde
      £19.50
    • New York Hot Dog

      505 caramelised onions
      £12.75
    • Chicken Schnitzel

      688 lingonberry compote
      £26.50
    • Beef Frankfurter

      (682)
      £21.00
    • Wiener Schnitzel

      634
      £34.75
    • Veal Bratwurst

      671
      £21.50
    • Chicken Schnitzel Sandwich

      874 lettuce, tomato, marie rose sauce
      £18.95
    • Montbéliard A.O.C

      1182
      £24.00
    • Berner Würstel

      1002)
      £24.75
    • Buttery Mash

      310
      £5.95
    • Pommes Frites

      503
      £5.95
    • Sautéed Broccoli With Chilli & Garlic

      210
      £6.26
    • Austrian Potato Salad

      194
      £5.95
    • Roast Courgettes With Pine Nuts

      260
      £6.50
    • Pickled Cucumber Salad

      140
      £5.95
    • Confit Leeks

      280
      £6.25
    • Gem Heart Salad

      93
      £5.50
  • Che e s e, De s s e r t s & Ice Cr e am Co upe s

    • Dorstone, Quicke’s Cheddar, Cashel Blue

      665 quince paste, grapes and walnuts
      £14.50
    • Delaunay Truffles

      (2) (103)
      £4.00
    • Carrot Cake

      578
      £8.50
    • Raspberry And Poppy Seed Cake

      (264
      £8.75
    • Esterhazy Hazelnut Gâteau

      406
      £9.00
    • Black Forest Gâteau

      777
      £9.50
    • Sachertorte

      544
      £9.75
    • Dark Chocolate Mousse

      with raspberries and pistachios (264) (v
      £9.50
    • Mint Infused Fruit Salad

      99
      £9.75
    • Baked Vanilla Cheesecake

      587
      £10.50
    • Summer Pudding

      461 with crème fraîche
      £11.00
    • Classic Apple Strudel

      480 with vanilla ice cream (vegan alternative available)
      £12.50
    • The Franz-Joseph

      788 with a plum compote
      £12.75
    • Ice Creams & Sorbets

      per scoop 118)
      £3.00
    • Coupe Imperial

      190 one large scoop of blackcurrant sorbet finished with crémant de loire
      £9.75
    • Coupe Lucian

      828 pistachio, almond and hazelnut ice cream with butterscotch sauce
      £11.50
    • Banana Split

      1004 caramelised banana, vanilla ice cream, nougat, whipped cream with chocolate and raspberry sauces
      £11.50
  • Sunday Special Menu

    • Potato Rösti With Fried Eggs

      £14.50
    • Avocado On Toast

      with grilled tomatoes and poached eggs
      £14.95
    • Smoked Salmon And Scrambled Eggs

      £21.75
    • The Delaunay Pancakes

      with your choice of topping:
    • Roast Sirloin Of Hereford Beef

      with duck fat roast potatoes, Yorkshire pudding, seasonal vegetables and a red wine jus
      £29.95
  • Ta r t e s F l amb é e s

    • Confit Tomatoes & Goats’ Cheese

      £12.50
    • Classic Smoked Bacon & Shallots

      £12.50
  • Ho r s d’Oe u v r e s

    • Achill Island Oysters No. 2’S

      5
      £5.25
    • Watercress Velouté With Horseradish Cream

      280
      £9.75
    • Chicken Soup With Spätzle

      264
      £9.95
    • Romaine Wedge Salad

      boiled egg & white anchovies
      £13.25
    • Superfood Salad With Avocado & Seeds

      595
      £14.50
    • Chopped Chicken Salad

      636
      £16.00
    • King Prawn & Avocado Cocktail

      428
      £17.75
    • Carpaccio Of Scallops

      shaved kohlrabi and a citrus dressing
      £18.50
    • Sautéed Duck Livers

      with golden raisins on potato rösti
      £18.75
    • ‘Severn & Wye’ Smoked Salmon

      £13.50
    • Steak Tartare

      £16.50
    • Eggs Benedict

      £11.50
    • Eggs Arlington

      £13.75
    • Eggs Florentine

      £11.95
  • Ma i n Co u r s e s

    • Seared Fillets Of Mackerel

      (432 with pickled vegetables ‘à la grecque’
      £19.95
    • Goujons Of Haddock

      904 with crushed minted peas
      £28.75
    • Chargrilled Tranche Of Halibut

      264 with sauce choron
      £39.50
    • Hriday’s Aubergine & Chickpea Curry

      522 with basmati rice
      £18.50
    • Soufflé Suisse, Gem Salad

      764
      £22.75
    • Mushroom Stroganoff

      648 with herb-buttered spätzle
      £23.50
    • Grilled Spatchcock Chicken, Salsa Verde

      806
      £24.50
    • Confit Of Duck

      807 paysanne salad and a grain mustard dressing
      £24.75
    • Devilled Lamb Kidneys

      1294 rosemary roasted new potatoes
      £27.50
    • Fillet Of Beef Stroganoff

      1185 pilau rice and pickles
      £36.95
    • Rib Eye 10oz

      (1118)
      £38.95
    • Fillet 7oz

      (1005)
      £39.95
    • Aubergine Schnitzel

      (505) sun-dried tomatoes, salsa verde
      £19.50
    • New York Hot Dog

      505 caramelised onions
      £12.75
    • Chicken Schnitzel

      688 lingonberry compote
      £26.50
    • Beef Frankfurter

      (682)
      £21.00
    • Wiener Schnitzel

      634
      £34.75
    • Veal Bratwurst

      671
      £21.50
    • Chicken Schnitzel Sandwich

      874 lettuce, tomato, marie rose sauce
      £18.95
    • Montbéliard A.O.C

      1182
      £24.00
    • Berner Würstel

      1002)
      £24.75
    • Buttery Mash

      310
      £5.95
    • Pommes Frites

      503
      £5.95
    • Sautéed Broccoli With Chilli & Garlic

      210
      £6.26
    • Austrian Potato Salad

      194
      £5.95
    • Roast Courgettes With Pine Nuts

      260
      £6.50
    • Pickled Cucumber Salad

      140
      £5.95
    • Confit Leeks

      280
      £6.25
    • Gem Heart Salad

      93
      £5.50
  • Che e s e, De s s e r t s & Ice Cr e am Co upe s

    • Dorstone, Quicke’s Cheddar, Cashel Blue

      665 quince paste, grapes and walnuts
      £14.50
    • Dark Chocolate Mousse

      with raspberries and pistachios (264) (v
      £9.50
    • Mint Infused Fruit Salad

      99
      £9.75
    • Baked Vanilla Cheesecake

      587
      £10.50
    • Summer Pudding

      461 with crème fraîche
      £11.00
    • Classic Apple Strudel

      480 with vanilla ice cream (vegan alternative available)
      £12.50
    • The Franz-Joseph

      788 with a plum compote
      £12.75
    • Ice Creams & Sorbets

      per scoop 118)
      £3.00
    • Coupe Imperial

      190 one large scoop of blackcurrant sorbet finished with crémant de loire
      £9.75
    • Coupe Lucian

      828 pistachio, almond and hazelnut ice cream with butterscotch sauce
      £11.50
    • Banana Split

      1004 caramelised banana, vanilla ice cream, nougat, whipped cream with chocolate and raspberry sauces
      £11.50
  • BAR FOOD

    • Confit Tomatoes & Goats' Cheese

      £12.50
    • Classic Smoked Bacon & Shallots

      £12.50
    • Achill Island Oysters No. 2’S

      ea
      £5.25
    • Goujons Of Haddock With Tartare Sauce

      £14.25
    • 'Severn & Wye' Smoked Salmon

      £13.50
    • Steak Tartare With Toast

      £16.50
    • Dorset Crab Mayonnaise

      £19.95
    • New York Hot Dog

      £12.75
    • Chicken Schnitzel, Lettuce & Tomato Sandwich

      £18.95
    • Romaine Wedge Salad

      boiled egg & white anchovies
      £13.25
    • Superfood Salad

      with avocado & seeds
      £14.50
    • Chopped Chicken Salad

      £16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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