The Delachaise Wine Bar Menu

4.4

(700+ Reviews)

Ápartager Potage Et Salade Plats De Résistance Dessert The Softer Side Firm & Nutty Blue Authentic Cheddars Stinky & Funky

Ápartager
- Olives
  mixed mediterranean olives with caperberries
  $5.50
- House Made Pate' Plate
  check board for daily special
  $13.00
- Pommes Frites (Fried In Goose Fat)
  malt vinegar aioli & spicy peanut satay
  $7.50
- Frog Legs
  wickedly spicy fried legs glazed with our remoulade
  $10.00
- Grilled Eggplant Cannolis
  eggplant with piped in chevre, ricotta, served w/ muhammara
  $9.00
- Smoked Salmon Johnny Cakes
  roasted corn griddle cakes topped with smoked salmon, vodka crème fraiche, & , and caviar
  $13.00
- Flank Steak Bruschetta
  grilled marinated flank steak, peruvian garlic sauce, & shaved aged manchego on ciabatta crostini
  $14.00
Potage Et Salade
- Soup Du Jour
  see board for daily special
  $8.00
- Delachaise Salad
  mixed greens, pecans, red onion, fiore sardo, quince vinaigrette
  $7.50
- Side Salad
  half delachaise salad
  $4.00
Plats De Résistance
- Grilled Cheese Anabella
  asiago pressato, fiore sardo, & our house-made apple butter on semolina bread
  $8.00
- The Boz
  tuscan ham, brie, arugula on ciabatta
  $13.00
- Moules Et Frites
  fresh mussels steamed in a fragrant broth w/ lime leaf and thai chili, served with our goose-fat fries
  $14.00
- Mofongo Relleno De Pollo Guisado
  mashed fried plantain stuffed w/ stewed chicken and served with roasted poblano sauce
  $14.50
- Shrimp Clemenceau (Bangkok Style)
  la jumbo shrimp in golden thai curry sauce with crimini mushrooms, peas & brabant potatoes
  $15.00
- Cuban Twice-Cooked Pork
  succulent pieces of pork stewed in aromatic broth then crisped in duck fat served with orange mojo & fried yucca
  $16.50
- Steak Frites
  12oz. creekstone farms ribeye, grilled & topped with our shropshire blue butter and served with our goose-fat fries
  $28.00
Dessert
- Chocolate Molten Soufflé
  please allow fifteen minutes
  $7.00
- Crème Brûlée
  chef's inspiration (see board)
  $7.00
The Softer Side
- Brillat Savarin
  sinful mousse-like interior, this airy triple-creme delicacy has the ability to enter your mouth a savory slab of seemingly dense cake & instantly dissolve into creamy liquidity. pair with champagne
- Robiola Due Latte (Served With Rosemary Honey)
  italian double cream made of cow, sheep and goat's milk. meaty flavors and heady white truffle aromas. pair with nz sauvingnon blanc, albarino
- Honey Goat
  a light tangy chevre enhanced with the subtle sweetness of honey. among our most popular cheeses, its sophisticated and reliable despite its youth. pair with txakolina, sauvingnon blanc, albarino
- Tommette De Savoie
  semi soft, raw cow & goats milk cheese from france's rhone-alpes. rich with aromatic complexity. creamy earthy flavor distinct mushroom aromas. pair with grenache
Firm & Nutty
- Surchoix Gruyere Grand Cru
  delicious award winning swiss. pair with white
- Ubriaco Al Prosecco
  firm fruity, nutty with smoky nuances. pair with merlot or cabernet
- 5 Yr Gouda "Roomano"
  flaking shards of flavor-dense cheese from the netherlands, heady toffee and whisky flavors with nutty, even salty, crystals of pure milk. a whole different level of gouda. pair with amber ale, stout or porter
- Pleasant Ridge Reserve
  smooth & full, with a wonderfully nutty flavor that lasts long after your first taste, this may remind you of the very best gruyere you've ever had. pair with pinot noir or a light dessert wine
- Manchego
  the one that put spain on the map. the taste is distinctive & somewhat mild with a smoky nuttiness. order with quince paste. pair with quince paste & albarino or txakolina
Blue
- Valdeon
  tangy, vivid taste, the strongest blue on the list. valdeon is a spanish blue cheese that mixes goat & cow's milk & is wrapped in chestnut leaves to age. pair with beaujolais. muscat
- Shropshire Blue
  creamy, but with stout blue pungency. pair with port, sauternes
- Jasper Hill “Contant Bliss"
  medium-strong. firm yet creamy blue that has a rich nuttiness & nice salty punch. pair with english or irish stout
- Jasper Hill "Bailey Hazen"
  delectable firm paste is complex, tasting of sweet cream and nuts, with distinct licorice notes. pair with english or irish stout
- Fourme D'ambert
  a raw cow's milk blue from france, gentle, voluptuous, rich & long lasting. pair with tawny port
Authentic Cheddars
- Red Dragon
  made with mustard seeds & welsh brown ale, this is a cheddar with plenty of spicy bite & creamy texture. not only do the mustard seeds give red dragon its marvelous flavor, but also its texture as the seeds pop along the tongue. pair with shiraz, dark ale
- Goot Essa Mountain Valley Cheddar
  crafted by a dairy co-op in the heart of amish country, this is a classic old-fashioned cheddar aged eight months
Stinky & Funky
- Meadow Creek Dairy "Grayson"
  mildly pungent, semi-soft that tastes rich and beefy with sweet, nutty tones
- Herve Mon's St. Nectaire
  lush, unpasteurized cow's milk cheese from auvergne, france. hand selected by one of france's premier affineurs. pair with cabernet franc or viogneir
- Epoisses
  powerful aroma. salty and runny, with a mild bite. pair with alsatian riesling, cabernet
- Fontina Val D'aosta
  true raw cow's cheese from northem italy. blows away all imitation fontina with its muscular, beefy flavor. not quite stinky, but definitely not a cheese for the faint of heart. pair with pinot noir, pinot grigio
- Quince Paste
  a spanish delicacy. pair with manchego, blue cheese