The Deck Bar & Grille Menu

Lean ground Angus burger cooked your way. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with homemade blue cheese or ranch and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Comes with salami, mojo pork, ham, Swiss cheese, mayo, mustard, and sliced pickles on a Cuban roll. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Five butterflied shrimp fried in a sweet coconut breading. Served with chili apricot jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

8 ounces prime rib blackened and char-broiled on Amoroso roll. Served with horseradish sauce and au jus. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled, blackened, or pan-fried, served on a brioche roll with tartar sauce and a lemon wedge. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wisconsin white cheddar cheese curds served with brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crispy fried shrimp tossed in our creamy boom boom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

3 handmade crab cakes deep-fried served with Cajun Remoulade.

Breaded and served with your choice of dipping sauce.

Hot or cold. Served with cocktail sauce and seasoned with old bay. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Piled high with tortilla chips, lettuce, tomato, queso, homemade chili, and jalapeños. Served with sour cream and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Same great Nachman’s recipe. Served with crackers, jalapeños, and a lemon wedge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Combine the spices of Jamaica with lemon butter sauce and you get the flavor of the islands on blackened jumbo shrimp. Also, enjoy as an add-on with steak or fish entrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Five butterflied shrimp fried in a sweet coconut breading. Served with chili apricot jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tender white chicken breast, hand-breaded and deep-fried, tossed in your choice of wing sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh grouper grilled, blackened or fried, served with tartar sauce and a lemon wedge

Lean ground Angus burger cooked your way. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Comes with salami, mojo pork, ham, Swiss cheese, mayo, mustard, and sliced pickles on a Cuban roll. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tender breast of chicken, grilled, blackened, or fried. Served on a brioche roll. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

2 layers of roasted turkey, lettuce, tomato, bacon, American cheese, and mayo on marble rye. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smothered in green peppers, grilled onions, and provolone cheese. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Delicious thick-cut Applewood smoked bacon piled high and served on white, wheat, or rye. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried serves tasty and hot with pickles.

Lean corned beef with sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh Grilled grouper with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread.

Grilled, blackened, or pan-fried, served on a brioche roll with tartar sauce and a lemon wedge. Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with French fries or homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh romaine spring mix greens with a heart of palm, tomatoes, onions, and cheddar Jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crisp iceberg wedge with bacon, tomato, and blue cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled chicken with fresh romaine spring mix greens, bacon, egg, blue cheese crumbles, avocado, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh romaine lettuce with roasted garlic focaccia croutons and shredded Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with cheese and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Large tender shrimp grilled, blackened, or fried with a lemon wedge, and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hearty, homemade, and delicious. A generous portion served with brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Delicious and tender ribs are slow-cooked and served with a sweet and spicy barbecue sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh grilled salmon covered with our Walkerswood sauce. Awesome flavors right out of Jamaica. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Delicious hand-battered cod fried golden and served with a lemon wedge, tartar sauce, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Homemade alfredo sauce over pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tender Mahi grilled, blackened, or fried with a lemon wedge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

2 smashed chicken breasts char-grilled and seasoned with chili-lime flavors. Served with a side of pineapple salsa. Fiesta for your taste buds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Three flour tortillas mahi, chili lime seasoned and served with red cabbage, red onion, green peppers, and cilantro. Corn tortillas available.

Three flour tortillas, blackened haddock, lettuce, diced tomatoes and avocado ranch. Corn tortillas available.

Served with lettuce, tomato, onion and avocado ranch dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Assorted Seasonal Veggies, Lightly Seasoned

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spiral-cut potatoes, fried until they achieve a crispy exterior, typically served as a unique twist on traditional fries.

Straight-cut sweet potatoes, deep-fried until crispy.

12 and under. Kid's meals are served with a fountain drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

No drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

12 and under. Kid's meals are served with a fountain drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

No drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

12 and under. Kid's meals are served with a fountain drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

No drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

No drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

No drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

12 and under. Kid's meals are served with a fountain drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Homemade brownie with ice cream, cherry, and topped with whipped cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A double scoop of your favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.