The Debonair Chef Kitchen and Cafe' Menu

Bottled spring water provides a crisp and pure hydration experience, sourced from natural springs to ensure a refreshing and clean taste.

Slightly sweet, slightly tangy chicken salad with cranberries, pecans, and celery in our homemade poppyseed dressing. Served on a buttery croissant with organic lettuce.

Turkey, avocado, tomato, lettuce. and pepper-jack cheese grilled on sourdough bread with garlic aioli sauce.

Our famous chicken salad by the pound. Dukes Mayo, grapes and celery with the perfect amount of seasoning and a touch of honey.

Our house made baked spaghetti, 6 cheeses and then piled high on our garlic sourdough bread.

Jalapeño cheddar bacon chicken salad, on a croissant with lettuce and hot honey.

Fried chicken breast, lettuce, tomato, pickles, cheese, and our house avocado ranch lime dressing.

Fried Chicken tossed in our hot honey sauce with homemade mac n cheese and crispy onion straws. Served with Hot honey queso dip

Pasta with ranch, tomato, and cucumber is a light and refreshing summer pasta.

Plain, Doritos, Cheetos, Fritos