The Dearborn Menu

shrimp & crab, lime, cilantro, leche con tigre, red onions, garlic chips, fresno chili, avocado, hominy

white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, homemade pita bread

marinated beet, blistered tomato, mâche, ohba, sweet misovinaigrette, grilled bread

shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

housemade tortilla chips, snow crab, marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions & jalapeños, smoked trout roe

sourdough, caper gremolata, boquerones

quail egg yolk, shallot, capers, dijon, cornichons, pickled fresno chili, cilantro, sourdough, charred lemon

housemade pasta, chives, pecorino, black truffle butter, black peppercorns

little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

Werp farms mixed greens, dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied walnuts, lardons of Nueske’s bacon, champagne-mustard seed vinaigrette

spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske’s bacon, scallions

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

sauerkraut, swiss, 1000 island, marble rye

jamon serrano, chorizo, manchego cheese, black olive, piquillo peppers, mayo, fresh tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta

dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

bianca sauce, saba, arugula, mozzarella, chili flakes

medley of foraged mushrooms, petite kale, house made Pomodoro sauce, mozzarella

pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

icelandic cod, dearborn fries, rainbow slaw, charred lemon & malt vinegar

baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

pepitas, parmesan, champagne-mustard seed vinaigrette

mustard seed aioli, cocktail sauce

sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle

served with choice of mash and sauce

served with choice of mash and sauce

served with choice of mash and sauce

4oz portions of our steaks, served with choice of mash and sauce

USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

honey & szechuan peppercorn

black olives, capers, fresh tomato sauce, piquillo peppers, pei mussels, basil, sopping bread, almond pesto

airline cut, medley of roasted vegetables, housemade parmesan gnocchi, natural jus

icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

buttermilk panna cotta, yuzu gelee, winter citrus, pate sucree cookies, chantilly cream, flowers

hot chocolate pudding center, dark chocolate chip ice cream

milk & dark chocolate

variety of seasonal flavors

hangar one vodka, mr. black coffee liqueur, espresso, demerara

banhez espadin & barril, mr. black coffee liqueur, espresso, demerara

madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago [7%]

always vegetarian, ask your server about today's ingredients

maryland-style crab cake, soft-boiled egg, frisee salad, old bayoli

eggs, hash browns, bacon, sausage, toast

tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

cornflake-crusted lake superior Perch, wilted spinach, English muffin, poached eggs, creole hollandaise

bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil

"Al Pastor" duck, pan-fried HI-style noodles, guajillo-hoisin sauce, shiitake mushrooms, fried duck egg, scallions

buttermilk-breaded chicken thighs, square waffles, maple mustard glaze, heaven's habanero honey, pickled Fresno chili

wild gulf shrimp, cheddar & fresh corn grits, creole butter

Housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

crème anglaise

brioche french toast stuffed with peanut butter & raspberry jam - topped with candied peanuts, chantilly

new orleans-style beignets, nutella sauce