The Deadrise Menu

Served warm with ritz crackers.

Half pound served with our signature lemon basil aioli.

Colossal fried shrimp with blue cheese crumbles and celery.

Shrimp & scallops on tortilla chips with black beans & cheese. Topped with lettuce, pico, and crème fraiche.

With seasoned croutons & shaved parmesan.

Romaine, tomato, cucumber, carrots, bacon, walnuts and cheddar jack rolled in house-made ranch.

Romaine, kalamata olives, red onion, tomato, cucumbers, peppers & feta tossed in house vinaigrette.

Choice of shrimp, oysters, or clam strips, on a baguette with lettuce, tomato, & remoulade.

Lightly seasoned fresh catch, flour tortillas, shredded cabbage, cheddar jack, & house pico. Cooked to order, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

Pan-fried or blackened with lettuce, tomato, & onion.

80/20 Angus beef on a king's Hawaiian roll with lettuce, tomato, onion, and cheese. Cooked to order, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

Blackened or grilled on a king's Hawaiian roll with lettuce, tomato, & onion. Cooked to order, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

Blackened or grilled salmon with applewood bacon, lettuce, tomato & avocado spread. Cooked to order, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

Hand-picked jumbo lump crab cake, pan fried or blackened with lettuce, tomato, onion & remoulade

Blackened or grilled with black beans, rice, & pico. Cooked to order, consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness.

Shrimp, scallops, black beans & rice, cheese, house pico, enchilada sauce, & crème fraiche.

Two hand picked jumbo lump crab cakes with house vegetables & roasted potatoes