The Deadrise Menu

Lump crab, cream cheese, and cheddar, served with sliced baguette.

Lightly breaded and fried calamari, served with lemon basil aioli and red pepper mayo.

Breaded and deep-fried clam strips typically served with tartar sauce.

Fried shrimp tossed in buffalo sauce with celery and blue cheese dressing.

Shrimp and scallops on tortilla chips with black beans and cheese, topped with lettuce, pico de gallo, and crème fraiche.

Crisp lettuce mix, choose from Ranch, Caesar, House, Honey Mustard, or no dressing.

Crisp romaine, parmesan, croutons. Choice of Ranch, Caesar, House, Honey Mustard, or no dressing.

Mixed greens, vegetables with choice of Ranch, Caesar, House, Honey Mustard, or no dressing.

Crisp romaine, Parmesan, crunchy croutons. Dressing choices: Ranch, Caesar, House, Honey Mustard, or none.

Mixed greens, tomatoes, cucumbers, shredded carrots. Choice of Ranch, Caesar, House, Honey Mustard, or no dressing.

Fresh greens with tomatoes, cucumbers, olives, and feta. Choice of Ranch, Caesar, House, Honey Mustard, or no dressing.

Peel and eat shrimp, steamed with Old Bay seasoning. Typically served with cocktail sauce and lemon.

A full pound of peel-and-eat shrimp, typically steamed with Old Bay seasoning and served with cocktail sauce and lemon.

Golden brown cornbread fritters with a fluffy interior, typically served with honey butter. A classic southern comfort food.

Tender fish fillet, choice of fries, beans and rice, slaw, veggies, hush puppies, or parsley potatoes. Sauces: cocktail, tartar, lemon basil, remoulade.

Crispy chicken on a bun. Choice of fries, beans and rice, slaw, veggies, hush puppies, parsley potatoes, or no side.

Juicy burger with cheese and bacon options. Choice of fries, veggies, or other sides. Customize meat temperature.

Oyster sandwich with your choice of side: fries, beans and rice, slaw, veggies, hush puppies, or parsley potatoes.

Shrimp sandwich with your choice of side: fries, beans and rice, slaw, veggies, hush puppies, parsley potatoes, or no side.

Crispy clams, lettuce, pickles, remoulade on baguette. Sides: fries, beans and rice, slaw, veggies, hush puppies, parsley potatoes or none.

Three fish tacos served with choice of fries, beans and rice, slaw, veggies, hush puppies, or parsley potatoes.

Salmon BLT with choice of entree side including fries, beans and rice, slaw, veggies, hush puppies, or parsley potatoes. Meat temperature options from rare to well done.

Choice of side including fries, beans and rice, slaw, veggies, hush puppies, or parsley potatoes. Customize meat temperature from rare to well done.

Flounder, oysters, shrimp, or clams in a sandwich or basket.

Choose any two items from our sandwiches and baskets menu.

A side of seasoned beans and rice, typically prepared with spices and herbs for a balanced flavor.

Shredded cabbage and carrots in a creamy mayonnaise dressing.

Golden brown cornbread fritters, typically made from cornmeal batter, deep-fried until crisp. A classic Southern side.

Grilled onions, green peppers, and mushrooms with tomato and Swiss cheese.

Boiled potatoes with parsley and a hint of butter.

Sliced baguette with a crisp crust and soft interior.

Typically includes tender clams, sautéed or steamed in a garlic butter sauce.

Grilled shrimp typically seasoned with herbs and spices.

Hand-breaded fried oysters, lightly fried to a golden brown. Typically served with a side of cocktail sauce.

Tuna with choice of doneness: Rare, Medium Rare, Medium, Medium Well, Well Done.

Salmon with customizable meat temperature: Rare, Med Rare, Medium, Med Well, Well Done.

Hand-breaded and deep-fried calamari, served with marinara sauce.

Grilled chicken typically includes seasoned and fire-grilled chicken breast, ideal for adding to any dish.

Single crab cake featuring premium lump crab meat, delicately seasoned and seared to golden perfection.

Flounder fillet, typically served as an add-on to enhance your meal.

Pan-seared scallops, typically served as an add-on to enhance your meal.

Fried shrimp, peeled, deveined, and coated with crunchy breading.

Signature fried chicken typically added to any dish for an extra crunch.

Lump crab meat, typically added to enhance your meal with its rich, tender flavor.

Crab cake entree with choice of blackened or seared crab cake. Select your preferred style.

Crab stuffing, shrimp, lemon beurre blanc.

Tuna with choice of meat temperature: Rare, Med Rare, Medium, Med Well, Well Done.

Filled with blackened mahi, shrimp, rice, and seasoned black beans. Topped with melted cheese and house-made salsa.

House-smoked fish spread with pickled vegetables and toasted baguette.

Fried steelhead trout served with roasted fingerling potatoes, haricot verts, and a lemon-caper beurre blanc.

Hickory smoked bacon, goat cheese, caramelized onions, lettuce, and strawberry-jalapeno sauce.

Crawfish, sweet corn, potatoes, and bacon in a creamy chowder base with herbs.

Creamy cheesecake with a graham cracker crust, typically served with a fruit or chocolate topping.