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The Days of the Raj Menu

Harewood House, 49 Great N Rd, Newcastle upon Tyne, NE3 2HH
Chef's SpecialitiesBalti DishesTraditional DishesStartersRaj Special Home Style CookingAccompanimentsTandoori Specialities Main Dishes

  • Chef's Specialities

    • Katmandu

      Barbecued in cinnamon, spring onion and fresh ginger, fairly hot and spicy. Very Tasty.

    • Raj Special Naga

      Spiced, medium hot dishes, prepared with garlic, ginger, garam masala, herbs, fresh coriander, fresh green chillies

    • Lamb Jalfrezi

      Cooked with fresh herbs, chopped fresh green chilli and tomatoes

    • King Prawn Jalfrezi

    • Korai

      Boneless spring chicken cooked with spices, onions, tomatoes and green peppers

    • Butter Chicken

      Marinated boneless chicken toasted in a clay oven and cooked with selected spices, cream and mix nuts Contains Nuts

    • Pasanda

      The lamb filled cured in yoghurt, spices and cashew nut powder Contains Nuts

    • Methi Gosht

    • Mirchi Chicken Jalfrezi

      In a blend of exotic spices with garlic, ginger, pepper, chilli, tomatoes and onions

  • Balti Dishes

    • Chicken, Lamb or Prawn Balti

    • Chilli Chicken, Lamb or Chilli Lamb Balti

    • Chicken or Lamb Rogan Balti

    • Chicken or Lamb Dansak Balti

    • Chicken or Lamb Jalfrezi Balti

    • Cocktail Balti

    • Chicken or Lamb Tikka Balti

    • Chicken Tikka or Lamb Tikka Rogan Balti

    • Chicken Tikka or Lamb Tikka Dansak Balti

    • Chicken Tikka or Lamb Tikka Jalfrezi Balti

    • Chicken, Lamb or Prawn Balti Malai

      Mild curry, cooked with cream, balti paste, mixed nuts

  • Traditional Dishes

    • Korma

      Prepared with cream, coconut, unique, mildly flavoured, creamy taste

    • Malayan

      Prepared with cream, mix nuts, coconut, pineapple and banana

    • Kashmiri

      Prepared with cream, coconut, mix nuts and mixed fruits

    • Medium Plain Curry 🌶

      Plain medium curry cooked in a delicately spiced sauce.

    • Bhuna 🌶

      Cooked with sliced onions, green peppers, tomatoes, herbs and spices

    • Dupiaza 🌶

      Medium dry dish are prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish.

    • Rogan 🌶

      Cooked with sliced onions, green peppers, fresh garlic, herbs & spices, garnished with fresh tomato sauce.

    • Pathia 🌶🌶

      Fairly hot, sweet and sour, cooked with a thick tangy sauce, garnished with lemon.

    • Ceylon 🌶🌶

      Fairly hot dish, made with coconut

    • Singapore 🌶🌶

      Fairly hot curry dishes, made with okra

    • Dansak 🌶🌶

      Fairly hot dish, sweet & sour, cooked with lentils and pineapple

    • Madras 🌶🌶

      Spicy fairly hot cooked with chilli powder, spice and lemon juice

    • Vindaloo 🌶🌶🌶

      Very hot curry dish, similar in style to madras but in a lot more chilli

    • Phall 🌶🌶🌶🌶

      Vindaloo style curry with a lot more heat

    • Jhal Bhuna 🌶🌶🌶

      A popular dish with a rich, hot and sour taste

    • Methi 🌶🌶

      Cooked with herbs, fenugreek and fragrant spices. Exclusive and delectable medium taste.

    • Sag 🌶🌶

      Cooked with spinach, a touch of garlic, herbs, medium hot

  • Starters

    • Chicken or Lamb Tikka Starter

      Diced and bonless lamb marinated in medium tandoori spices, grilled on skewers, served with mint sauce and salad.

    • Samosa (Meat or Vegetable) Starter

      Pasties stuffed with spicy minced lamb or vegetables, served with mint sauce and salad

    • Spicy Garlic Mushroom or Puri Starter

      Chopped mushroom, garlic, onion, fresh spices and herbs

  • Raj Special Home Style Cooking

    • D.R. Special Madras Curry

      A hottish curry of lamb chicken or prawn cooked with tomatoes, garlic ginger, mix nuts, fresh coriander, salt and gram massala

  • Accompaniments

    • Poppadom

    • Soft Drinks

    • Soft Drink Bottle

  • Tandoori Specialities Main Dishes

    • Lamb or Chicken Tikka Garlic

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