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The Darjeeling Restaurant Menu

Indian, Restaurant
134 Lee High Rd, London, SE13 5PR
Order Online

  • Vegetable

    • Mushroom Bhaji

    • Sag Paneer

      Spinach & homemade cheese

    • Saag Aloo

      Spinach & potato

    • Brinjal Bhaji

      Baby aubergine

    • Aloo Gobi

      Spicy potatoes and cauliflower

    • Cauliflower Bhaji

    • Mattar Paneer

      Green peas and homemade cheese

    • Bombay Aloo

      Spicy potato

    • Bhindi Bhaji

      Okra

    • Sag Bhaji

      Spinach dry

    • Vegetable Curry

      Mix vegetable

    • Tarka Dall

      Lentils tempered with garlic

    • Chana Massala

      Chickpeas

  • Sundries

    • Chutney (Per Portion)

      There’s 4 different sauces you need to choose your favourite

  • Balti

    • Tikka Garlic Balti

    • Tikka Massala Balti

    • Tikka Chilli Balti

    • Balti

    • Tikka Sag Balti

  • Mains

    • Roshen-e

      Prepared with onions, peppers and garlic

    • Karai

      North-West frontier special cooked in coarsely ground roasted spices

    • Passanda

      Mild dish prepared with cream and coconut

    • Jeera

      Medium chicken or lamb tikka cooked in a spicy cumin sauce, bhuna style

    • Tikka Massala

      National dish that needs no introduction

    • Jalfrezi

      A hot preparation with green chillies and a variety of green peppers spiced with garlic, ginger and cumin

    • Sylheti

      Cooked in the clay oven a medium dish with fresh garlic, coriander and citrus fruit (grown in Sylhet-Bangladesh) with a outstanding aroma

    • Pakwan (Naga)

      Cooked in the clay oven with fresh garlic and ginger, A Bangladeshi traditional hot dish

    • Pistachio Korma

      A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nuts

  • Old Favourites

    • Vindaloo (Very Hot with Pieces of Potato)

    • Pathia (Hot, Sweet & Sour)

    • Dupiaza

      (Thick sauce with lots of onion & green paper)

    • Kurma (Very Mild, Cooked with Cream & Coconut)

    • Curry (Medium Hot)

    • Madras (Fairly Hot)

    • Dansak

      (Hot, sweet & sour ccoked with lentils. Served with pilau rice)

    • Rogan

      (Medium hot cooked with all spices & tomato)

    • Bhuna (Medium Hot Thick Sauce)

    • Palak

      (A semi dry home style curry cooked with fresh baby spinach)

  • Biryani

    • Tikka Biryani

    • Biryani

  • Appetisers

    • Somosa

  • Tandoori

    • Shaslick

      Green peppers, onions and tomatoes spiced and slow cooked in tandoor

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