The Dandelion Menu

124 S 18th St, Philadelphia, PA 19103
  • Brunch and Dinner Menu | Specials

    • Traditional Roast | Sunday Beef

      Available on Sundays after 1pm & bank holidays after 5pm | yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy. | For one $39 | For two $78
  • Dinner Menu | Snacks

    • Billingsgate Crab Croquettes

      lemon, black pepper, paprika saffron mayonnaise
      $15.00
    • Welsh Rarebit

      whole grain mustard & cheddar on buttermilk toast
      $8.50
    • Deviled Eggs

      madras curry, mustard (gluten-free)
      $10.50
    • Marinated Bar Olives

      herbs, spice, olive oil, balsamic vinegar (gluten-free)
      $8.00
    • Cashew Hummus

      roasted root vegetables, curry dressing
      $12.00
    • House Made Ricotta

      dried herbs, toasted sourdough
      $14.00
    • Pickled Beetroot Jar

      olive tapenade, goat cheese, baguette
      $12.00
    • Chicken & Duck Liver Parfait

      grape chutney, cornichons, brioche toast
      $16.00
    • Beef Tartare

      watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
      $18.00
    • Cheese Board

      three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
      $20.00
  • Dinner Menu | Soups & Salads

    • Root Vegetable Soup

      buttermilk croutons, cheddar
      $12.00
    • Dandelion Salad

      mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette (gluten-free)
      $13.00
    • Baby Gem Caesar Salad

      parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
      $16.00
    • English Waldorf Salad

      romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette
      $14.00
  • Dinner Menu | Fish & Shellfish

    • East Coast Oysters

      cucumber mignonette (gluten-free)
      $21.00
    • Pint Of Prawns

      poached prawns, spicy cocktail sauce, lemon mayonnaise
      $19.00
    • Smoked Salmon And Trout Pâté

      lemon vinaigrette, toasted pumpernickel
      $16.00
    • Steelhead Trout Crudo

      juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
      $18.00
  • Dinner Menu | Mains | From the Farm

    • Rabbit Pie

      oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine
      $24.00
    • Bangers & Mash

      cumberland sausages, mashed potatoes, onion gravy
      $20.00
    • The Dandy Burger

      dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
      $23.00
    • Tandoori Chicken

      coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt (gluten-free)
      $26.00
    • Steak & Chips

      pan roasted flat iron, watercress salad, triple-cooked chips, steak butter
      $29.00
    • Lamb Shepherd’s Pie

      ground lamb, potato mash, cheddar cheese, root vegetables
      $21.00
  • Dinner Menu | Mains | From the Sea

    • Fish & Chips

      ale battered line-caught cod, triple-cooked chips, tartar sauce
      $27.00
    • Pan Seared Salmon

      tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower (gluten-free)
      $27.00
    • Cider Steamed Mussels

      béarnaise butter, garlic baguette
      $20.00
    • Rost Trout Filet

      white beans, basil, tomato, parmesan
      $29.00
  • Dinner Menu | Mains | Pasta & Risotto

    • Macaroni & Cheese

      braised ham hock, quickes english cheddar
      $16.00
    • Lemon Barley Risotto

      broccoli rabe, lightly smoked grana padano
      $17.00
    • Duck Bolognese

      sunny side duck egg, strozzapreti pasta
      $24.00
  • Dinner Menu | Sides

    • Green Beans

      (gluten-free)
      $8.00
    • Triple Cooked Chips

      $8.00
    • Potato Mash

      (gluten-free)
      $8.00
    • Tricolor Carrots

      (gluten-free)
      $8.00
    • Fireplace Sweet Potato

      $8.00
  • Lunch Menu | Snacks

    • Billingsgate Crab Croquettes

      lemon, black pepper, paprika saffron mayonnaise
      $15.00
    • Welsh Rarebit

      whole grain mustard & cheddar on buttermilk toast
      $8.50
    • Deviled Eggs

      madras curry, mustard (gluten-free)
      $10.50
    • Marinated Bar Olives

      herbs, spice, olive oil, balsamic vinegar (gluten-free)
      $8.00
    • Cashew Hummus

      roasted root vegetables, curry dressing
      $12.00
    • House Made Ricotta

      dried herbs, toasted sourdough
      $14.00
    • Pickled Beetroot Jar

      olive tapenade, goat cheese, baguette
      $12.00
    • Chicken & Duck Liver Parfait

      grape chutney, cornichons, brioche toast
      $16.00
    • Beef Tartare

      watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
      $18.00
    • Cheese Board

      three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
      $20.00
  • Lunch Menu | Soups & Salads

    • Root Vegetable Soup

      buttermilk croutons, cheddar
      $12.00
    • Dandelion Salad

      mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
      $13.00
    • Baby Gem Caesar Salad

      parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
      $16.00
    • English Waldorf Salad

      romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette
      $14.00
  • Lunch Menu | Fish & Shellfish

    • East Coast Oysters

      cucumber mignonette (gluten-free)
      $21.00
    • Pint Of Prawns

      poached prawns, spicy cocktail sauce, lemon mayonnaise
      $16.00
    • Smoked Salmon And Trout Pâté

      lemon vinaigrette, toasted pumpernickel
      $16.00
    • Steelhead Trout Crudo

      juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
      $18.00
  • Lunch Menu | Sandwiches

    • Grilled Chicken Sandwich

      raisin walnut bread, sage mayo, tomato compote, avocado
      $16.00
    • Warm Roast Beef Sandwich

      watercress salad, horseradish mayonnaise, beef gravy, sourdough bread
      $20.00
    • Dandelion Turkey Club Sandwich

      garlic mayonnaise, nueske bacon, vine ripe tomato, avocado, fried egg
      $18.00
    • Crispy Skate Sandwich

      breaded skate, tartar sauce, gem lettuce, toasted ciabatta
      $15.00
  • Lunch Menu | Mains | From the Farm

    • The Dandy Burger

      dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
      $23.00
    • Rabbit Pie

      oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine
      $24.00
    • Tandoori Chicken

      coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt (gluten-free)
      $26.00
    • Grilled Chicken Paillard Salad

      crisp lettuce, chopped vegetables, lemon chive dressing (gluten-free)
      $17.00
  • Lunch Menu | Mains | From the Sea

    • Grilled Salmon

      lemon parsley butter, watercress salad, lemon vinaigrette (gluten-free)
      $27.00
    • Cider Steamed Mussels

      béarnaise butter, garlic baguette
      $20.00
  • Lunch Menu | Mains | Pasta & Risotto

    • Macaroni & Cheese

      braised ham hock, quickes english cheddar
      $16.00
    • Lemon Barley Risotto

      broccoli rabe, lightly smoked grana padano
      $17.00
  • Lunch Menu | Mains | Classics

    • Lamb Shepherd's Pie

      ground lamb, potato mash, cheddar cheese, root vegetables
      $21.00
    • Bangers & Mash

      cumberland sausages, mashed potatoes, onion gravy
      $20.00
    • Fish & Chips

      ale battered line-caught cod, triple-cooked chips, tartar sauce
      $27.00
  • Lunch Menu | Sides

    • Green Beans

      (gluten-free)
      $8.00
    • Triple Cooked Chips

      $8.00
    • Potato Mash

      (gluten-free)
      $8.00
    • Tricolor Carrots

      (gluten-free)
      $8.00
    • Fireplace Sweet Potato

      $8.00
  • Midday Menu | Snacks

    • Billingsgate Crab Croquettes

      lemon, black pepper, paprika saffron mayonnaise
      $15.00
    • Deviled Eggs

      madras curry, mustard (gluten-free)
      $10.50
    • Marinated Bar Olives

      herbs, spices, olive oil, balsamic vinegar (gluten-free)
      $8.00
    • Cashew Hummus

      roasted root vegetables, curry dressing
      $12.00
    • House Made Ricotta

      dried herbs, toasted sourdough
      $14.00
    • Pickled Beetroot Jar

      olive tapenade, goat cheese, baguette
      $12.00
    • Welsh Rarebit

      whole grain mustard & cheddar on buttermilk toast
      $8.50
    • Chicken & Duck Liver Parfait

      grape chutney, cornichons, brioche toast
      $16.00
    • Beef Tartare

      watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
      $18.00
    • Smoked Salmon And Trout Pâté

      lemon vinaigrette, toasted pumpernickel
      $16.00
    • Steelhead Trout Crudo

      juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
      $18.00
    • East Coast Oysters

      cucumber mignonette (gluten-free)
      $21.00
    • Pint Of Prawns

      poached prawns, spicy cocktail sauce, lemon mayonnaise
      $16.00
    • Cheese Board

      three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
      $20.00
  • Midday Menu | Soups & Salads

    • Root Vegetable Soup

      buttermilk croutons, cheddar
      $12.00
    • Dandelion Salad

      mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette (gluten-free)
      $13.00
    • Baby Gem Caesar Salad

      parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
      $16.00
    • English Waldorf Salad

      romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette
      $14.00
  • Midday Menu | Classics

    • The Dandy Burger

      dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
      $23.00
    • Fish & Chips

      ale battered line-caught cod, triple-cooked chips, tartar sauce
      $27.00
    • Macaroni & Cheese

      braised ham hock, quickes english cheddar
      $16.00
    • Bangers & Mash

      cumberland sausages, mashed potatoes, onion gravy
      $20.00
    • Lamb Shepherd's Pie

      ground lamb, potato mash, cheddar cheese, root vegetables
      $21.00
  • Brunch Menu | Snacks

    • Billingsgate Crab Croquettes

      lemon, black pepper, paprika saffron mayonnaise
      $15.00
    • Deviled Eggs

      madras curry, mustard (gluten-free)
      $10.50
    • House Made Ricotta

      dried herbs, toasted sourdough
      $14.00
    • Pickled Beetroot Jar

      olive tapenade, goat cheese, baguette
      $12.00
    • Welsh Rarebit

      whole grain mustard & cheddar on buttermilk toast
      $8.50
    • Cheese Board

      three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
      $20.00
    • Chicken & Duck Liver Parfait

      grape chutney, cornichons, brioche toast
      $16.00
    • Beef Tartare

      watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
      $18.00
  • Brunch Menu | Breads & Fruit

    • Scones & Jam

      two traditional raisin scones, with seasonal jam, devon cream
      $9.00
    • Housemad Granola & Yoghurt

      honey-toasted oats, pecans, almonds & seeds, with coconut and vanilla (gluten-free)
      $10.00
    • Fresh Market Fruit

      melon, citrus, pineapple, apple, banana (gluten-free)
      $8.00
    • Bagel With Cream Cheese & Jam

      $7.00
  • Brunch Menu | Soups & Salads

    • Root Vegetable Soup

      buttermilk croutons, cheddar
      $12.00
    • Dandelion Salad

      mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette (gluten-free)
      $13.00
    • Baby Gem Caesar Salad

      parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
      $16.00
    • English Waldorf Salad

      romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette (gluten-free)
      $14.00
  • Brunch Menu | Fish & Shellfish

    • East Coast Oysters

      cucumber mignonette (gluten-free)
      $21.00
    • Smoked Salmon And Trout Pâté

      lemon vinaigrette, toasted pumpernickel
      $16.00
    • Steelhead Trout Crudo

      juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
      $18.00
    • Pint Of Prawns

      poached prawns, spicy cocktail sauce, lemon mayonnaise
      $16.00
  • Brunch Menu | Brekkie

    • Brioche French Toast

      vanilla crème chantilly, maple syrup
      $16.00
    • Egg Sandwich With Cheddar Cheese

      choice of bacon or sausage, fried egg & cheddar cheese on toasted english muffin
      $12.00
    • Poached Eggs With Bubble & Squeak

      hollandaise and homemade steak sauce
      $15.00
    • Spinach & Goat Cheese Omelet

      vermont creamery chèvre, side of dressed lettuces (gluten-free)
      $14.00
    • Aged Cheddar & Ham Omelet

      field mushrooms, side of dressed lettuces (gluten-free)
      $14.00
    • Toasted Bagel & Catskills Smoked Salmon

      sliced tomato, cucumber, capers, red onions, cream cheese
      $16.00
    • Benedict

      canadian bacon, hollandaise sauce, toasted english muffin
      $16.00
    • Royale

      smoked salmon, hollandaise sauce, toasted english muffin
      $17.00
    • English Breakfast

      two eggs cooked to your fancy, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans
      $20.00
  • Brunch Menu | Classics

    • The Dandy Burger

      dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
      $23.00
    • Fish & Chips

      ale battered line-caught cod, triple cooked chips, tartar sauce
      $27.00
    • Grilled Chicken Sandwich

      raisin walnut bread, sage mayo, tomato compote, avocado
      $16.00
    • Lamb Shepherd’s Pie

      ground lamb, potato mash, cheddar cheese, root vegetables
      $21.00
    • Macaroni & Cheese

      braised ham hock, quickes english cheddar
      $16.00
    • Grilled Chicken Paillard Salad

      crisp lettuce, chopped vegetables, lemon chive dressing (gluten-free)
      $17.00
  • Brunch Menu | Sides

    • Cumberland Sausage

      $7.00
    • Roasted Tomato

      (gluten-free)
      $7.00
    • Grilled Portobello Mushroom

      (gluten-free)
      $7.00
    • Applewood Smoked Bacon

      (gluten-free)
      $7.00
    • Triple Cooked Chips

      $8.00
  • Dessert Menu

    • Sticky Toffee Pudding

      date cake, toffee sauce, sour cream ice cream, candied walnuts
      $11.00
    • Chocolate Set Cream

      chocolate custard, burnt orange ice cream, cocoa nib crumble
      $11.00
    • Banoffee Trifle

      caramel ganache, banana pudding, sesame toffee
      $11.00
    • Lemon Bar

      blueberry sauce, thyme chantilly créme
      $11.00
    • Eton Mess

      meringue, mango sorbet, coconut flapjack, lime yoghurt, mango puree
      $11.00
    • Petite Sweets

      chocolate pudding cakes, shortbread, berry oat bar, cider cake, lemon bar, coconut flapjack, salted vanilla cheesecake
      $20.00
  • Happy Hour Menu | Food

    • Welsh Rarebit

      whole grain mustard & cheddar on buttermilk toast
      $5.00
    • Deviled Eggs

      madras curry, mustard
      $5.00
    • Spiced Bar Nuts

      toasted, cayenne, rosemary
      $5.00
    • Warm Marinated Olives

      balsamic, chili, garlic
      $5.00
    • Oyster On The Half Shell

      $2.50
  • Happy Hour Menu | Drinks

    • Beer

      imperial pint draughts
      $7.00
    • Wine

      house red, white, or sparkling
      $8.00
    • Hibiscus-Elderflower Gin & Tonic Cocktail

      $8.00
    • English Paloma Cocktail

      $8.00
    • Rose Mimosa Cocktail

      $8.00
  • Afternoon Tea Menu | Tea Tiers

    • Down The Rabbit Hole

      2 tiers of petite sandwiches | recommended for 2 guests
      $30.00
    • A Royal Occasion

      3 tiers of sandwiches & pastries, with a 4 cup pot of tea
      $50.00
    • Who Stole The Tarts

      2 tiers of housemade pastries and tarts
      $20.00
  • Afternoon Tea Menu | Snacks

    • Billingsgate Crab Croquettes

      lemon, black pepper, paprika saffron mayonnaise
      $15.00
    • East Coast Oysters

      cucumber mignonette
      $21.00
    • Pint Of Prawns

      poached prawns, spicy cocktail sauce, lemon mayonnaise
      $16.00
    • Welsh Rarebit

      whole grain mustard & cheddar on buttermilk toast
      $8.50
    • Deviled Eggs

      madras curry, mustard
      $10.50
    • Marinated Bar Olives

      herbs, spices, olive oil, balsamic vinegar
      $8.00
    • Cashew Hummus

      roasted root vegetables, curry dressing
      $12.00
    • House Made Ricotta

      dried herbs, toasted sourdough
      $14.00
    • Pickled Beetroot Jar

      olive tapenade, goat cheese, baguette
      $12.00
    • Root Vegetable Soup

      buttermilk croutons, cheddar
      $12.00
    • Dandelion Salad

      mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
      $13.00
    • Baby Gem Caesar Salad

      parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
      $16.00
    • Smoked Salmon And Trout Pâté

      lemon vinaigrette, toasted pumpernickel
      $16.00
    • Steelhead Trout Crudo

      juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
      $18.00
    • Chicken And Duck Liver Parfait

      grape chutney, cornichons, brioche toast
      $16.00
    • Beef Tartare

      watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
      $18.00
    • Cheese Board

      three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
      $20.00
    • English Waldorf Salad

      romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette
      $14.00
  • Afternoon Tea Menu | Classics

    • Fish & Chips

      ale battered line-caught cod, triple-cooked chips, tartar sauce
      $27.00
    • The Dandy Burger

      dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
      $23.00
    • Macaroni & Cheese

      braised ham hock, quickes english cheddar
      $16.00
    • Lamb Shepherd's Pie

      ground lamb, potato mash, cheddar cheese, root vegetables
      $21.00
    • Bangers & Mash

      cumberland sausages, mashed potatoes, onion gravy
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc