The Dan Menu

Mixed greens, chicken, tomato, tasso ham, cucumber, avocado, egg, and peppercorn ranch.

Iceberg lettuce, bacon, roasted corn, tomatoes, and blue cheese dressing.

Sweet basil dressing.

Sweet basil dressing.

Wavy chips and chives.

Pimento cheese, cherry tomatoes, pickled onion, rocket greens, and red wine vinaigrette.

Roasted rainbow carrots, harissa glaze, broccolini pistou, pepitas, crème fraîche, and naan bread.

Salmon lox, everything spice cream cheese, tomato relish, pickled onion, capers, hard-boiled egg, and NY-style bagel.

Buttermilk fried chicken, thyme-cornbread waffle, Tapatío hollandaise, and honey butter.

Crisp pork belly, five spice jam, poached egg, and Gouda yellow corn grits.

Avocado spread, tomato, feta, pickled onion, arugula, over easy egg, and ciabatta.

Mornay sauce, honey smoked ham, Gruyère, over easy egg, and sourdough.

Crisp chickpeas, fire-roasted mushrooms, spinach, broccolini, chimi, feta, poached egg, and naan.

Corn flour fried green tomato, jalapeño pimento cheese, poached egg, and creole hollandaise.

Spanish chorizo gravy, buttermilk biscuits, poached eggs, and herbs.

Fresh berries, sun-kissed fruit, banana, almonds, coconut, and granola.

The Dan Burger with fried egg, Cajun fries.

Charred pineapple, toasted coconut, meringue, and brioche.

Goat cheese, Nueske's bacon, and pink peppercorn honey.

Wavy chips, honey ale onions, and chives.

Roasted rainbow carrots, harissa glaze, broccolini pistou, pepitas, crème fraîche, and naan bread.

Sherry raisins, pistou, and Gouda grits.

Three cheese Mornay, orecchiette, and brown butter crumb.

Baby iceberg lettuce, Nueske's bacon, roasted corn, tomato, cucumber, pickled egg, and blue cheese buttermilk dressing.

Tasso ham, honey, and Grana Padano.

Pimento cheese, heirloom cherry tomatoes, pickled onion, rocket greens, and red wine vinaigrette.

Marinated tomatoes, fresh herbs, and sourdough.

Croutons, tomato, and Grana Padano.

Cherry peppers, herbs, corn flour, sweet basil dressing, Pecorino Romano, and wavy chips.

Sugo, peas, kale, rosemary, pappardelle, and Grana Padano.

Diver scallops, charred sweet corn, peas, mushrooms, risotto, and sweet basil.

Gulf shrimp, calamari, tasso ham gravy, and Gouda grits.

Parmesan-herb chicken, crisp Brussels sprouts, Gouda grits, and Lemon Pan sauce.

12 oz, maître d’ butter, parsnip velvet purée, and artisan greens salad.

Mascarpone, truffle, asparagus, wild mushrooms, and Parmesan cream.

Wild mushrooms, asparagus, lardons, truffle cream, and parsnip velvet.

Sweet potato andouille hash, asparagus, and cider reduction.

Pimento cheese, Nueske's bacon, pickled onion, and arugula.

Tomatoes, olives, pickled onion, arugula, parsnip velvet, and herbed salsa verde.

Parmesan-herb chicken, crisp Brussels sprouts, grits and Lemon Pan sauce.

Herb salsa verde, artisan greens, and parsnip velvet purée.

Buffalo sauce, American cheese, lettuce, tomato, onion, and fries.

Avocado, lemon-herb aioli, and fries.

Pimento cheese, Nueske's bacon, pickled onion, arugula, and fries.

Vanilla, chocolate, or salted caramel.

Strawberry meringue.