The Dakota Bar Menu

Served with marinara sauce.

ginger soy sauce

American cheese and caramelized onions

With honey mustard

with arugula, crumbled bleu cheese, pickled onions, shoe string potatoes, with house dressing

cherry tomatoes, zucchini noodles, with house lemon dressing

kale, arugula, quinoa, avocado, broccoli, top with poached egg

with homemade meatballs

with spaghetti

with parmesan cheese, greens, and lemon dressing

With parmesan cheese, mozzarella, arugula, and onions

served with quinoa and sauteed spinach in a lemon butter sauce

in a marsala wine and mushroom sauce served with grilled broccoli and shoestring potatoes

Sponge biscuit, mascarpone mousse, genoise soaked in coffee.

brillat savarin, young manchego, pyrenees brebis