STARTERSLobster Bisque - 10 Cup/ 13 BowlBaked Pear Salad - $12Radicchio, Endive, Romaine, Candied Walnuts, Gorgonzola Cheese and Raspberry VinaigretteENTREESStuffed Salmon with Crab - $42Parmesan Risotto, Bacon Brussels Sprouts, Beurre Blanc SauceHoney Bourbon Filet - $508oz. Filet, Shitake Mushrooms, honey Bourbon Sauce, Sweet Potato Mashed, Grilled AsparagusPan Seared Scallops - $46Pesto Mashed Potato, Sauteed Zucchini and Apples, Orange Fennel Creamy SauceChicken Roulade - $38 Stuffed with Sundried Tomatoes, Peppers, Fontina Cheese, Served over a Light Bed of Campanella Pasta with Chipotle SauceDESSERTCheese Cake - $12Black Cherry Ricotta Style