The Daily Catch Waterfront Menu

4.2

(575+ Reviews)

$Seafood, Italian, Restaurant

STARTERS - HOT STARTERS - COLD BLACK PASTA SIDES ENTREES

STARTERS - HOT
- Fried Calamari
  Lemon & red sauce
  $20.50
- Clams Casino
  Broiled cherrystones, crispy topping
  $18.50
- Shrimp Scampi
  Garlic, lemon, butter, romano
  $19.00
- Calamari Scampi
  Garlic, lemon, butter, romano
  $19.00
- Mussel Siciliano
  Fennel, shallots, herbs, white wine brodo, grilled bread
  $17.00
- Littleneck Siciliano
  Fennel, shallots, herbs, white wine brodo, grilled bread
  $18.50
- Grilled Octopus
  Cannellini bean & escarole ragu, charred scallion, basil oil
  $19.00
- Tuna Tartare
  Red onion, capers, mint, lemon
  $17.00
- Seared Swordfish
  Vinegar marinade, lemon, EVOO, herbs
  $15.00
STARTERS - COLD
- Local Oysters
  Seasonal mignonette
  $18.00
- Littleneck
  $15.00
- Cherrystones
  $15.00
- Shrimp Cocktail
  $19.00
- Raw Bar Sampler
  3 of each; oysters, littleneck, cherrystone, & shrimp cocktail
  $29.00
- Calamari Salad
  Chilled marinated calamari, shaved vegetables, kalamata olives, herbs
  $18.00
- Caesar Salad
  Romaine, croutons, Romano peppato
  $12.00
- Arugula Salad
  Romano pepato, taggiasca olives with a lemon vinaigrette
  $11.00
- Garbanzo Salad
  Fire roasted red peppers, eggplant, scallions, basil, toasted almonds, and preserved lemons
  $13.00
- Ricotta Caprese
  Marinated tomatoes, whipped ricotta, basil, EVOO and balsamic
  $13.00
BLACK PASTA
- Aglio Olio
  Ground calamari, olive oil, garlic, anchovy
  $29.50
- Alfredo
  Cream reduction, butter, romano
  $29.50
- Puttanesca
  Mushrooms, peppers, onions, olive anchovy butter
  $29.50
SIDES
- Broccoli
  Garlic and EVOO
  $7.00
- French Fries
  Handcut & doubled fried
  $6.00
- Broccoli Rabe
  Garlic, EVOO, chili flakes
  $8.00
- Green Beans
  Sautéed with marinated tomatoes
  $8.00
- Roasted Potatoes
  Roasted fingerling potatoes
  $7.00
ENTREES
- Broiled
  Crispy topping of garlic, romano, bread crumbs & olive oil 'a la carte'
- Swordfish Alla Griglia
  Roasted fingerling potatoes, chili garlic broccoli rabe with a "Salmoriglio" sauce
  $32.50
- Monkfish Marsala
  Tender medallions simmered with mushrooms in a sweet marsala sauce
  $28.00
- Fritto Misto
  Fried shrimp, scallops, calamari, haddock, fries, and tartar sauce
  $28.00
- Salmon Alla Griglia
  Sautéed green beans with marinated tomatoes in a "Tonnato" sauce
  $30.50
- Filetto Di Haddock
  ‘Fresh off the knife’ local haddock, fries, and tartar sauce
  $30.50
- Tuna Scottato
  Grilled asparagus with roasted cipollini onions and "agrodolce" sauce
  $32.50