STARTERS - HOT
- Fried CalamariLemon & red sauce$20.50
- Clams CasinoBroiled cherrystones, crispy topping$18.50
- Shrimp ScampiGarlic, lemon, butter, romano$19.00
- Calamari ScampiGarlic, lemon, butter, romano$19.00
- Mussel SicilianoFennel, shallots, herbs, white wine brodo, grilled bread$17.00
- Littleneck SicilianoFennel, shallots, herbs, white wine brodo, grilled bread$18.50
- Grilled OctopusCannellini bean & escarole ragu, charred scallion, basil oil$19.00
- Tuna TartareRed onion, capers, mint, lemon$17.00
- Seared SwordfishVinegar marinade, lemon, EVOO, herbs$15.00
STARTERS - COLD
- Local OystersSeasonal mignonette$18.00
- Littleneck$15.00
- Cherrystones$15.00
- Shrimp Cocktail$19.00
- Raw Bar Sampler3 of each; oysters, littleneck, cherrystone, & shrimp cocktail$29.00
- Calamari SaladChilled marinated calamari, shaved vegetables, kalamata olives, herbs$18.00
- Caesar SaladRomaine, croutons, Romano peppato$12.00
- Arugula SaladRomano pepato, taggiasca olives with a lemon vinaigrette$11.00
- Garbanzo SaladFire roasted red peppers, eggplant, scallions, basil, toasted almonds, and preserved lemons$13.00
- Ricotta CapreseMarinated tomatoes, whipped ricotta, basil, EVOO and balsamic$13.00
BLACK PASTA
- Aglio OlioGround calamari, olive oil, garlic, anchovy$29.50
- AlfredoCream reduction, butter, romano$29.50
- PuttanescaMushrooms, peppers, onions, olive anchovy butter$29.50
SIDES
- BroccoliGarlic and EVOO$7.00
- French FriesHandcut & doubled fried$6.00
- Broccoli RabeGarlic, EVOO, chili flakes$8.00
- Green BeansSautéed with marinated tomatoes$8.00
- Roasted PotatoesRoasted fingerling potatoes$7.00
ENTREES
- BroiledCrispy topping of garlic, romano, bread crumbs & olive oil 'a la carte'$27.50
- Swordfish Alla GrigliaRoasted fingerling potatoes, chili garlic broccoli rabe with a "Salmoriglio" sauce$32.50
- Monkfish MarsalaTender medallions simmered with mushrooms in a sweet marsala sauce$28.00
- Fritto MistoFried shrimp, scallops, calamari, haddock, fries, and tartar sauce$28.00
- Salmon Alla GrigliaSautéed green beans with marinated tomatoes in a "Tonnato" sauce$30.50
- Filetto Di Haddock‘Fresh off the knife’ local haddock, fries, and tartar sauce$30.50
- Tuna ScottatoGrilled asparagus with roasted cipollini onions and "agrodolce" sauce$32.50
