English Sparkling
- Hundred Hills, 'Preamble' Brut, Oxfordshire, England 2018£12.00
- Hundred Hills, 'Signature' Rosé, Oxfordshire, England 2018£13.50
- Nyetimber Classic Cuvée, Nyetimber Estate, NV, Sussex, England£85.00
- Hundred Hills, Blanc De Blancs, Oxfordshire, 2018£125.00
Champagne
- Bollinger Special Cuvée, NV, Champagne, France£22.00
- Billecart-Salmon Brut Reserve, Champagne, France£130.00
- Ruinart Blanc De Blanc, NV, Champagne, France£160.00
- Billecart Salmon, Brut Réserve, Champagne (Magnum), Champagne, France£260.00
- Billecart-Salmon Rosé, NV Champagne£170.00
- Billecart Salmon, Brut Rosé, Champagne (Magnum)£340.00
White
- Mauricio Lorca, 'Fantasia' Torrontés, Vista Flores, Argentina 2022£7.00
- La Cayetana, Criolla Blanco, Uco, Argentina 2019£8.00
- Little Beauty, Dry Riesling, Marlborough, New Zealand 2021£8.00
- Wines By KT, Riesling '5452' Watervale, Clare, South Australia£10.00
- Blank Bottle, 'The Empire Strikes Back', South Africa 2020£11.00
- La Monacesca, Verdicchio Di Matelica Riserva 2019, Italy£12.00
- Duncan Savage, 'White Blend', Western Cape, South Africa£13.00
- Domaine Du Petit Clocher, Chardonnay, Loire£40.00
- Michel Redde, Pouilly Fumé, Loire£65.00
- Domaine Des Sansonnets, Pouilly Fuissé, Côte Maconnaise£78.00
- Chassagne-Montrachet, Les Chenevottes, 2018, 1er Cru, Domaine Philippe Colin, Burgundy, France£159.00
- Valle Berta, Gavi 'Terre Antiche', Piedmont 2020£31.00
- Portugal Boutique Winery, 'Goyot' Moscatel, Douro 2019£55.00
- Prüm, Riesling Feinherb, Mosel 2021£42.00
Rosé
- Tantini, Bardolino Chiaretto, Veneto, Italy 2021£8.00
- Domaine De L'Horizon, Rosé, Côtes Catalans, France 2020£16.00
- Château Minuty, 'M De Minuty', Côtes De Provence, France 2021£41.00
Red
- Viña Progreso, 'Overground' Cabernet Franc, Canelones, Uruguay£7.00
- Terra Pura, Carménère Reserva, Colchagua, Chile£7.00
- Valpiculata, 'Puertas Novas', Toro, Spain 2016£8.00
- Cabal Vineyards, Pinot Noir, North Canterbury, New Zealand£11.00
- Lank Bottle, 'Confessions Of A White Glove Chaser', South Africa 2019£12.00
- Restless River, 'Main Road & Dignity' Cabernet Sauvignon, South Africa 2018£100.00
- Shiraz Torbreck Woodcutters, 2019, Barossa Valley, Australia£70.00
- Châteauneuf-Du-Pape, Château Saint-Roch, 2020, Rhône, France£73.00
- Saint-Émilion Grand Cru Classé, 2016, Bordeaux, France£95.00
- Nuits-Saint-George, Domaine Jean Chauvenet Burgundy, France 2014£106.00
- Pflüger, Pinot Noir 'Tradition', Pfalz 2020£55.00
Sweet Wine
- Susana Balbo, Late Harvest Malbec, Luján De Cuyo, Argentina 2019£7.00
- Castello Di Farnetilla, Vin Santo, Tuscany, Italy 2015£8.00
- Charles Hours, Jurançon, France 2018£9.00
- Royal Tokaji, Aszú 5 Puttonyos, Tokaji, Hungary£13.00
Sweet Wine
- Kopke Fine Ruby Port, Douro£7.00
- Kopke Fine Tawny Port, Douro£7.00
- 10 Year Old Malvasia, Henriques & Henriques, Madeira£12.00
- Valdespino, 'El Candado' Pedro Ximenez, Jerez£11.00
Main
- Marinated Nocellara Olives£3.50
- Devilled Almonds£3.50
- Cotswold Country Bread, Whipped Butters£5.00
- Crispy Potato And Aioli£10.00
- Whipped Cod Roe, Malt Vinegar Scraps£10.00
- Black Cow Cheddar Custard Creams£10.00
- Sesame Prawn 'Toasts' Spiced Plum£10.00
- Fish Cake, Sriracha Emulsion, Lime£12.00
- Confit "Coronation" Chicken Cake£12.00
- Crispy Pigs And Burnt Apple Puree£12.00
- Mushroom Risotto, Berkswell, Bearnaise£12.00
- Stilton, Waldorf, Radish£10.00
- Ginger Cheesecake 'Crumble' Coconut Sorbet£12.00
1st Course
- Confit Chicken Cake, Curry And Mango
- Mushroom Velouté, Slow-Cooked Duck Egg, Bearnaise
- Carrot, Dukkah, Whipped Goats Curd, Black Garlic
2nd Course
- Pork Collar, Sage Dumplings, Cauliflower Purée, Cider Sauce
- Roast Salmon, Granny Smith, Brown Shrimp, Apple Dashi
- Sage And Potato Dumplings, Kale, Sage Butter Sauce
3rd Course
- Lemongrass & Kaffir Burnt Cream, Tropical Fruit Dressing, Coconut
- Sticky Pear Pudding, Butterscotch, Frozen Yogurt
- Selection Of British CheesesFig Ketchup, Pumpkin Seed Biscuits £5 supplement
Cygnet Sample Four Course Menu
- Bread And Snacks
- Confit Duck Cake, Blood Orange Ketchup, Black Garlic, Charred Orange
- Marinaded Tuna, Watermelon, Ponzu, Puffed Rice
- Beef Ribeye And Glazed Cheek, Caramel Celeriac Purée, Bordelaise Sauce
- Toasted Lemon Chiboust, 'Hilary's' Honey Ice Cream, Whisky
Cygnet Vegetarian Menu
- Bread And Snacks
- Carrot 'Cake', Charred Orange, Black Garlic, Blood Orange Ketchup
- Marinated Kohlrabi, Watermelon, Puffed Rice, Ponzu
- Potato And Cheese Dumplings, Caramelised Cauliflower, Malt Vinegar
- Toasted Lemon Chiboust, 'Hilary's' Honey Ice Cream, Whisky
SAMPLE BAR MENU
- Marinated Nocellara Olives£3.50
- Devilled Almonds£3.50
- Cotswold Country Bread, Whipped Butters£5.00
- Crispy Potato And Aioli£10.00
- Whipped Cod Roe, Malt Vinegar Scraps£10.00
- Black Cow Cheddar Custard Creams£10.00
- Sesame Prawn 'Toasts' Spiced Plum£10.00
- Fish Cake, Sriracha Emulsion, Lime£12.00
- Confit "Coronation" Chicken Cake£12.00
- Crispy Pigs And Burnt Apple Puree£12.00
- Mushroom Risotto, Berkswell, Bearnaise£12.00
- Stilton, Waldorf, Radish£10.00
- Ginger Cheesecake 'Crumble' Coconut Sorbet£12.00
CYGNET SAMPLE FOUR COURSE MENU £60 PER PERSON
- Bread And Snacks
- Confit Duck Cake, Blood Orange Ketchup, Black Garlic, Charred Orange
- Marinated Tuna, Watermelon, Ponzu, Puffed Rice
- Beef Ribeye And Glazed Cheek, Caramel Celeriac Purée, Bordelaise Sauce
- Toasted Lemon Chiboust, 'Hilary's' Honey Ice Cream, Whisky
CYGNET VEGETARIAN MENU £60 PER PERSON
- Bread And Snacks
- Carrot 'Cake', Charred Orange, Black Garlic, Blood Orange Ketchup
- Marinated Kohlrabi, Watermelon, Puffed Rice, Ponzu
- Potato And Cheese Dumplings, Caramelised Cauliflower, Malt Vinegar
- Toasted Lemon Chiboust, 'Hilary's' Honey Ice Cream, Whisky
- Additional Bread£5.00
ENGLISH SPARKLING
- Hundred Hills, 'Preamble' Brut, Oxfordshire, England 2018£12.00
- Hundred Hills, 'Signature' Rosé, Oxfordshire, England 2018£13.50
- Nyetimber Classic Cuvée, Nyetimber Estate, NV, Sussex, England£85.00
- Hundred Hills, Blanc De Blancs, Oxfordshire, 2018£125.00
CHAMPAGNE
- Bollinger Special Cuvée, NV, Champagne, France£22.00
- Billecart-Salmon Brut Reserve, Champagne, France£130.00
- Ruinart Blanc De Blanc, NV, Champagne, France£160.00
- Billecart Salmon, Brut Réserve, Champagne (Magnum), Champagne, France£260.00
- Billecart-Salmon Rosé, NV Champagne£170.00
- Billecart Salmon, Brut Rosé, Champagne (Magnum)£340.00
WHITE
- Mauricio Lorca, 'Fantasia' Torrontés, Vista Flores, Argentina 2022£7.00
- La Cayetana, Criolla Blanco, Uco, Argentina 2019£8.00
- Little Beauty, Dry Riesling, Marlborough, New Zealand 2021£8.00
- Wines By KT, Riesling '5452' Watervale, Clare, South Australia£10.00
- Blank Bottle, 'The Empire Strikes Back', South Africa 2020£11.00
- La Monacesca, Verdicchio Di Matelica Riserva 2019, Italy£12.00
- Duncan Savage, 'White Blend', Western Cape, South Africa£13.00
- Domaine Du Petit Clocher, Chardonnay, Loire£40.00
- Michel Redde, Pouilly Fumé, Loire£65.00
- Domaine Des Sansonnets, Pouilly Fuissé, Côte Maconnaise£78.00
- Chassagne-Montrachet, Les Chenevottes, 2018, 1er Cru, Domaine Philippe Colin, Burgundy, France£159.00
- Valle Berta, Gavi 'Terre Antiche', Piedmont 2020£31.00
- Portugal Boutique Winery, 'Goyot' Moscatel, Douro 2019£55.00
- Prüm, Riesling Feinherb, Mosel 2021£42.00
ROSÉ
- Tantini, Bardolino Chiaretto, Veneto, Italy 2021£8.00
- Domaine De L'Horizon, Rosé, Côtes Catalans, France 2020£16.00
- Château Minuty, 'M De Minuty', Côtes De Provence, France 2021£41.00
RED
- Viña Progreso, 'Overground' Cabernet Franc, Canelones, Uruguay£7.00
- Terra Pura, Carménère Reserva, Colchagua, Chile£7.00
- Valpiculata, 'Puertas Novas', Toro, Spain 2016£8.00
- Cabal Vineyards, Pinot Noir, North Canterbury, New Zealand£11.00
- Blank Bottle, 'Confessions Of A White Glove Chaser', South Africa 2019£12.00
- Restless River, 'Main Road & Dignity' Cabernet Sauvignon, South Africa 2018£100.00
- Shiraz Torbreck Woodcutters, 2019, Barossa Valley, Australia£70.00
- Châteauneuf-Du-Pape, Château Saint-Roch, 2020, Rhône, France£73.00
- Saint-Émilion Grand Cru Classé, 2016, Bordeaux, France£95.00
- Nuits-Saint-George, Domaine Jean Chauvenet Burgundy, France 2014£106.00
- Pflüger, Pinot Noir 'Tradition', Pfalz 2020£55.00
SWEET WINE
- Susana Balbo, Late Harvest Malbec, Luján De Cuyo, Argentina 2019£7.00
- Castello Di Farnetilla, Vin Santo, Tuscany, Italy 2015£8.00
- Charles Hours, Jurançon, France 2018£9.00
- Royal Tokaji, Aszú 5 Puttonyos, Tokaji, Hungary£13.00
SWEET WINE
- Kopke Fine Ruby Port, Douro£7.00
- Kopke Fine Tawny Port, Douro£7.00
- 10 Year Old Malvasia, Henriques & Henriques, Madeira£12.00
- Valdespino, 'El Candado' Pedro Ximenez, Jerez£11.00
CYGNET LUNCH MENU 2 COURSES £37 / 3 COURSES £42 PER PERSON AVAILABLE WEDNESDAY-SATURDAY
- Confit Chicken Cake, Curry And Mango
- Mushroom Veloute´, Slow-Cooked Duck Egg, Bearnaise
- Carrot, Dukkah, Whipped Goats Curd, Black Garlic
- Pork Collar, Sage Dumplings, Cauliflower Purée, Cider Sauce
- Roast Salmon, Granny Smith, Brown Shrimp, Apple Dashi
- Sage And Potato Dumplings, Kale, Sage Butter Sauce
- Lemongrass & Kaffir Burnt Cream, Tropical Fruit Dressing, Coconut
- Sticky Pear Pudding, Butterscotch, Frozen Yogurt
- SELECTION OF BRITISH CHEESESFig Ketchup, Pumpkin Seed Biscuits - supplement£5.00
