The Cutlery - Kaimuki's Neighborhood Steakhouse Menu

4.5

(125+ Reviews)

$Steak house, Restaurant

Call

(808) 260-1321

Keiki Menu Accompaniments Appetizers Desserts Salad Main Course

Keiki Menu
- Keiki Mac N Cheese
  American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $12.00
- Keiki Spaghetti
  San marzano tomato sauce and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $12.00
- Keiki Smoked Meat
  Guava jelly, Maui onion, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $14.50
Accompaniments
- Charred Broccolini
  Browned butter.
  $14.50
- Whipped Okinawan Sweet Potato
  Macadamia nut, brown sugar, butter, crumble
  $14.50
- Duck Fat Fries
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $12.00
- Truffle Mashed Potato
  Whipped, black truffle, and butter.
  $14.50
- Shishito Peppers
  Yuzu ponzu and bonito flakes.
  $14.50
- Mushroom Medley
  Seasonal mushrooms, browned butter
  $14.50
- Crispy Brussel Sprouts
  Honey and butter.
  $14.50
- Roasted Fingerling Potatoes
  Duck fat, garlic, thyme, and Maldon salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $14.40
- Steamed Rice
  $7.20
- Fire Roasted Corn
  Browned butter.
  $14.50
Appetizers
- Kiawe Grilled Caledonian Prawns
  Chili oil, calamansi zest, and fresh wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $24.00
- Fire Roasted Bone Marrow
  Hawaiian chili chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.80
- Garlic Butter Steamed Clams
  Garlic, butter, and white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $21.75
- Kiawe Smoked Meat
  Guava Jelly, Maui Onion, Chili Pepper Water.
  $18.00
- Pulehu Tako
  Charred scallion aioli, inamona, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.40
- Selection Of Oysters
  Cocktail sauce, chili pepper water, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $30.00
Desserts
- Whipped Okinawan Sweet Potato
  Macadamia nut, brown sugar, butter, and crumble.
  $14.50
Salad
- Kiawe Charred Romaine Caesar Salad
  Baby Kula Romaine, House Made Caesar Dressing, Romano Cheese, Cherry Tomatoes & Croutons
  $16.80
Main Course
- New York Striploin (16 Oz)
  USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $54.00
- Ribeye (16 Oz)
  USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $66.00
- Oxtail Ragu
  Slow braised oxtail, san Marzano tomato sauce, and spaghetti. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $42.00
- Kurobuta Pork Chop
  Oven Roasted Pork Chop accompanied with Imported Morel Mushroom Gravy
  $54.00
- Fire Roasted Salmon Filet (8 Oz)
  Filet, yuzu ponzu, bok choy.
  $36.00
- Kiawe Roasted Chicken
  Half chicken and natural jus. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $36.00
- Pasta Al Limone
  Kiawe grilled Caledonian blue prawn, garlic butter, lemon, olive oil, capers, and chili oil. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $36.00
- Porterhouse For Two (40 Oz)
  USDA prime, new york strip loin, and filet mignon. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $150.00
- Fire Roasted Kamapachi Filet (8 Oz)
  $36.00