The Cutlery - Kaimuki's Neighborhood Steakhouse Menu

San marzano tomato sauce and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guava jelly, Maui onion, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Macadamia nut, brown sugar, butter, crumble

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whipped, black truffle, and butter.

Yuzu ponzu and bonito flakes.

Seasonal mushrooms, browned butter

Honey and butter.

Duck fat, garlic, thyme, and Maldon salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Browned butter.

Hawaiian chili chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic, butter, and white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guava Jelly, Maui Onion, Chili Pepper Water.

Charred scallion aioli, inamona, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktail sauce, chili pepper water, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow braised oxtail, san Marzano tomato sauce, and spaghetti. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven Roasted Pork Chop accompanied with Imported Morel Mushroom Gravy

Filet, yuzu ponzu, bok choy.

Half chicken and natural jus. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kiawe grilled Caledonian blue prawn, garlic butter, lemon, olive oil, capers, and chili oil. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

USDA prime, new york strip loin, and filet mignon. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.