THE CUT Modern American Eatery & Bar

OUR MISSION: ELEVATING THE DINING EXPERIENCE * Quality: Prime grade, grass fed beef, hormone and antibiotic free, humanely raised chicken & pork products. Faroe Islands Salmon, Diver Scallops. * Freshness: Locally sourced, prepared from scratch in house recipes without additives or preservatives. * Tradition: Artisanal culinary techniques. We believe that dining is more than, simply, eating. We strive to create a unique dining experience through exemplifying the true spirit of hospitality, honoring culinary heritage in a sophisticated, yet casual, atmosphere, to deliver something new, exciting, and inspired.