2 Poppadoms & Chutney, Any Starter (Up to 3.50), Any Main Meals (Up to 6.95) From Popular Dishes & Traditional Dishes, Any 1 Side, Pilau Rice or Nan Or Chips
Pangash, gently spiced then fried in a light batter
£3.50
Chicken Tikka Pakora
£3.60
(V) Vegetable Pakora
£3.00
(V) Paneer Pakora
£3.55
(V) Stuffed Mushroom
£3.25
Fish Kebabs
Shallow fried, garnished with onion, peas & lightly spiced
£3.95
Hot Fry
£3.95
Spare Ribs
£3.95
Bengal Fusion Chicken
With cashew nuts, onions & peppers, sweet & sour
£3.95
Prawn Puree
£4.20
Mushroom Puree
£2.90
Kebab Puree
Sheek Kebab wrapped with puree and served with green salads
£3.95
Chicken Chaat Puree
Lightly spiced and diced chicken, served on a crisp traditional puree bread
£3.50
Chicken Tikka Chaat Puree
£4.00
King Prawn Puree
£4.95
Garlic Chicken Puree
£3.95
Hot & Spicy Mix
Chicken tikka, lamb tikka, stir fried with onions, peppers, mushrooms, garlic and green chillies
£3.95
Butterfly King Prawns
Whole king prawns marinated in light spices and batter then deep fried
£6.50
Onion Bhaji
£2.80
Samosas
Mixed Vegetable OR Keema OR Chicken
£3.00
Curry Pot Special
Stirfry chicken garnished with onion, mushroom, garlic, coriander, made with a choice of sauces: Fiery Marrakesh Spice, Firecracker Sauce, Rocky Mountain Maple.
A well flavoured dish cooked with onions, peppers, mushrooms, tomatoes in a medium tandoori sauce with a choice of meat
£8.50
Sizzling Sensation
Strips of fresh chicken breast, mushrooms, peppers and onions, marinated in tandoori spices and herbs with added garam masala and coriander
£7.95
Raj Chingri Bhuna
Whole king prawns tail on, cooked with onions, tomatoes and peppers with a blend of herbs and spices made to medium strength
£14.50
Korai Mixed Grill
A characteristic dish with tandoori chicken, chicken tikka, lamb tikka, and seekh kebab, medium spices, light garam masala, garnished with onion bhaji.
£9.95
Hyderabadi
A traditional dish from the Punjab with a lentil base and added garam masala for a distinctive taste
£7.50
Exclusive Balti
Cooked with garlic, channa, sag, onions peppers, balti spices, roasted, combined with fresh ginger and coriander to create the most aromatic spice mixtures
£8.50
Makhani
A mild dish with coconut and almonds, chefs own blend of spices with rich mango pulp and pure ghee
£7.95
Crab Delight
Succulent crab cooked with onions, tomatoes and pepper. Finished with small potato cubes and a combination of garlic, ginger and coriander
£7.15
Kitchen Special
Chicken strips cooked with minced meat, chopped mushroom & garnished with seekh kebab.
£8.50
Hara Murgh
Chicken strips cooked with fresh herbs, coriander and coconut cream. Madras strength
£7.95
Fusion Dishes
Steak Bhuna
Tender beef steak, marinated with garlic & ginger, light Indian spices, grilled to perfection & garnished with a bhuna sauce (medium), accompanied with vegetables