The Curry Leaf Menu

Paneer combo meal with choice of naan or porrotta.

Chicken curry paired with a choice of naan or porrotta.

Chana Masala with choice of Naan or Porrotta.

Beef curry served alongside rice and naan, typically includes a blend of spices and herbs in a savory sauce.

Fish curry served alongside a harmonious blend of rice, potentially accompanied by traditional Indian bread and a selection of condiments or vegetable dishes.

Paneer tikka masala served with steamed rice, naan, and a side salad, featuring marinated paneer in a rich tomato-based sauce with spices.

Cooked fish in Spicy and Savory South Indian Spice gravy

Beef slow-roasted with spices, onions, curry leaves, and coconut slivers, fried in coconut oil.

Beef cubes simmered in a rich gravy with coconut milk, curry leaves, and a blend of Kerala spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Chicken simmered in a sauce typically including onions, tomatoes, and a rich blend of Kerala-specific spices, often featuring coconut.

Tender paneer cubes and green peas simmered in a rich, spiced tomato-based gravy, garnished with fresh cilantro and diced onions.

Tender chickpeas simmered in a spiced tomato gravy, garnished with chopped onions and fresh cilantro.

Battered chicken, deep-fried and sautéed with onions, capsicum, and a blend of soy and chili sauces, offering an Indo-Chinese flavor profile.

Spicy, marinated boneless chicken, fried to perfection

Paneer tikka masala consists of marinated paneer, typically grilled, then simmered in a rich tomato-based sauce with spices, often including onions and bell peppers.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, garnished with caramelized onions, fresh cilantro, and served with a side of sliced tomatoes.

Soft, leavened flatbread with a golden-brown crust, traditionally baked in a tandoor.

Tender goat pieces wrapped in flaky, layered Indian bread, typically includes spices and herbs, steamed in banana leaf for a distinct flavor.

Kerala-style parottas are layered with spicy chicken masala, then wrapped in banana leaf and steamed to infuse flavors.

Kizhi porotta with beef involves layering flaky Indian bread with a spicy beef masala, then wrapping it in a banana leaf to be steamed, imbuing the dish with aromatic flavors.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed