The Curry House Menu

Chicken tikka cooked in a mild tomato and cream sauce.

Spinach puree and cubes of cottage cheese cooked together with a blend of traditional Indian spices.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Deep-fried pastry filled with a savory mixture of potatoes, green peas, and traditional Indian spices.

Aromatic basmati rice cooked with tender chicken, spices, and herbs, garnished with boiled eggs, green chilies, and onion slices.

Tender chicken pieces stir-fried with rice, mixed vegetables, and egg, seasoned with Indo-Chinese spices.

Tender chicken cooked in coconut sauce with madras special spices.

Boneless chicken with potatoes in a spicy and tangy sauce.

Traditional Indian drink with mango and yogurt.

Boneless chicken marinated in a blend of yogurt and spices, traditionally cooked in a tandoor oven.

Assortment of marinated meats including chicken and lamb, skewered and cooked in a tandoor, served on a sizzling platter.

Boneless chicken marinated in a blend of cream, cheese, and mild spices, then cooked in a tandoor.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Paneer marinated in yogurt, ginger, and garlic, skewered with vegetables, and cooked in a clay oven.

Minced lamb mixed with fresh herbs and spices, skewered and grilled in a clay oven.

Paneer tikka typically consists of marinated cubes of paneer, onions, and bell peppers, grilled in a tandoor and seasoned with Indian spices.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cottage cheese cubes cooked in a mild tomato cream sauce.

Yellow lentils cooked with onions and tomatoes, seasoned with a mix of Indian spices, and finished with a tempering of cumin, mustard seeds, and garlic.

Garden fresh vegetables in a coconut creamy sauce.

Paneer and green peas simmered in a rich, savory tomato and onion sauce with traditional Indian spices.

Black lentils and kidney beans simmered with traditional spices, tomatoes, and cream, finished with a dollop of butter.

Potatoes and spinach cooked together with a special blend of Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Chickpeas simmered with onions, tomatoes, ginger, and garlic, infused with traditional Punjabi spices.

Cauliflower and potatoes simmered with ginger, tomatoes, and a blend of traditional Indian spices.

Okra cooked with colored pepper, diced onions and spices.

Potatoes and green peas simmered in a rich, tomato and onion-based curry sauce, seasoned with traditional Indian herbs and spices.

Mixed vegetables and fruits simmered in a creamy gravy with a blend of spices, nuts, and light cream.

Assorted vegetables simmered in a rich, creamy tomato sauce with a blend of traditional Indian spices.

Tempering Veggies With Spices, Onion, Tomato And Cooking It With Tamarind Extract And Finger Licking Spices.

Mixed vegetable cooked with onion, bell pepper in a tomato gravy.

Chickpeas and spinach simmered together, typically includes onions, tomatoes, ginger, and garlic, seasoned with a blend of aromatic spices.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with chopped green onions and red bell peppers.

Vegetables sliced and coated in a seasoned chickpea batter, deep-fried to a crispy finish.

Green chilies, coated in chickpea flour batter, deep-fried, and cut into pieces, typically garnished with onions and spices.

Indian cottage cheese marinated in yogurt and spices, grilled with vegetables in a tandoor oven.

Battered golden corn kernels fried and tossed with a blend of masala spices and black pepper in a traditional Indian style.

Crispy pastry filled with a mix of stir-fried vegetables, typically includes cabbage, carrots, and onions, rolled and deep-fried.

Tender goat bone simmered with traditional Indian herbs and spices, creating a deeply flavored broth.

A blend of sweet corn and shredded chicken, typically simmered with ginger and garlic for a comforting taste.

Tomatoes and cream, simmered with a blend of Indian spices, create this comforting soup.

Sweet corn and a vibrant medley of vegetables are simmered together to create this comforting soup, delicately seasoned with Indian spices.

Indo-Chinese inspired soup combining mixed vegetables with a spicy and tangy broth, seasoned with soy sauce and vinegar.

Fluffy, Butter-Infused Traditional Indian Bread

Naan stuffed with ground lamb.

Deep-fried leavened bread made from white flour, typically served with spiced chickpeas.

Multi layered all purpose flour bread stuffed with potatoes and topped with butter.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened fine flour bread stuffed with almonds, pistachios and cashews.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Naan layered with chopped onions.

A thin, crisp wafer made from lentil flour, typically seasoned with spices, and served as an accompaniment to Indian meals.

Thin, crispy lentil wafer seasoned with tandoori masala, typically includes spices, baked in a tandoor.

Leavened all-purpose flour bread, deep-fried until it achieves a puffy and golden texture.

Whole wheat flatbread traditionally cooked on a tawa (flat skillet).

Thin, crispy lentil flour cracker, traditionally cooked in a tandoor oven.

Unleavened whole wheat bread, deep-fried to puffiness, typically served with a spiced potato mixture.

Unleavened whole wheat bread, deep-fried to achieve a puffed appearance.

Boneless chicken marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.

Boneless chicken pieces marinated in a blend of Indian spices, coated in chickpea flour batter, and deep-fried.

Boneless chicken marinated in cream cheese, yogurt, and a blend of mild spices, cooked in a clay oven.

Boneless fish pieces, lightly battered and deep-fried, then tossed with a blend of Indian spices, curry leaves, and a tangy sauce.

Marinated chicken wings, frenched and deep-fried, typically tossed with spices and herbs.

Fish marinated in a blend of traditional Indian spices, lightly coated, and fried to achieve a golden crust.

Chicken tikka cooked in a mild tomato and cream sauce.

Boneless chicken with potatoes in a spicy and tangy sauce.

Tender chicken cooked in coconut sauce with madras special spices.

Chicken cooked with traditional Andhra spices, ginger, curry leaves, and a spicy curry sauce, inspired by South Indian culinary traditions.

Chicken cooked on special coconut sauce.

Chicken simmered in a house-special blend of spices, onions, and tomatoes, creating a unique curry experience.

Chicken Cooked In Spices Vijayawada Style

Chicken cooked with onion bell pepper in tomato gravy.

Stir fried chicken, bell peppers, onion and tomatoes (skillet) with traditional spices and herbs.

Boiled eggs immersed in a rich curry sauce made with onions, tomatoes, and a blend of traditional Indian spices.

Tamilnadu specialty - chicken in authentic spicy black pepper and roasted coconut sauce.

Shrimp, cooked in onion tomato and special house spices.

Shrimp marinated and grilled, then simmered in a rich sauce of tomatoes, cream, and aromatic Indian spices.

Fish marinated in spices, grilled, and simmered in a tomato-based creamy sauce with onions and bell peppers.

Fish of the day cooked in onion tomato and special house spices.

Tilapia flesh fish cooked in a tangy spice and coconut milk and special ingredients.

Shrimp simmered in a coconut-infused curry sauce with mustard seeds, curry leaves, and traditional South Indian spices.

Fried fish sautéed with onions, bell peppers, tomatoes, and a blend of mild Indian spices.

Fish simmered in coconut milk with spices and tangy raw mango.

Shrimp seasoned with 65 spices, typically includes garlic, ginger, and chilies, cooked in a thick, spicy tomato-based sauce.

Fillet of fish seasoned with a blend of spices, then grilled to achieve a slight char while maintaining moisture, typically served with a hint of lemon.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Boneless lamb with potatoes in a spicy and tangy sauce.

Boneless lamb cooked in onion, tomato and gravy.

Goat with bones cooked in special house spices.

Tender lamb simmered in a spicy coconut curry, typically includes mustard seeds, curry leaves, and red chili, capturing the essence of Madras cuisine.

Tender bone in goat cooked in coconut creamy sauce.

Goat Stir Fried With Curry Leaves, Onion, Crushed Pepper

Stir fried lamb, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream and cashews.

Lamb cooked with onion, bell pepper in tomato gravy.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.

Mutton cooked with gongura leaves, typically includes onions, curry leaves, and a blend of spices, creating a unique sour and tangy sauce.

Thin, crispy rice and lentil crepe, typically includes a filling of seasoned chicken, often accompanied by a blend of spices.

Spiced yellow potatoes sautéed with onions, capsicum, and tomatoes, enveloped in a traditional masala sauce.

Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.

Paper thin rice and lentil crepes stuffed with potato and roasted with ghee.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

A plain uthappam is a thick pancake made from fermented batter of rice and lentils, traditionally served without any toppings.

Soft pancake made from fermented rice and lentil batter, typically filled with a mixture of seasoned vegetables.

South Indian soft pancake made of rice and lentil, typically includes a spicy non-vegetarian filling.

Paper thin rice crepes stuffed with mildly spiced potato and onion.

Uthappam, a thick pancake made from lentil and rice flour, topped with a generous sprinkle of onions and green chillies.

Basmati rice flavored with lemon juice and nuts.

Tadka rice with cumin and ghee.

Aromatic basmati rice cooked with mild spices.

Aromatic basmati rice cooked with garden fresh vegetables.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and goat meat, marinated in a blend of spices and yogurt, cooked together in the traditional Hyderabadi 'dum' method, creating a harmonious layering of flavors.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Savory fried rice with scrambled eggs and fresh vegetables.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Basmati rice stir-fried with a blend of vegetables, eggs, chicken, and shrimp, seasoned with Indo-Chinese spices.

Mixed noodles are stir-fried with chicken, shrimp, and a variety of vegetables, seasoned with soy sauce and spices, reflecting an Indo-Chinese culinary tradition.

Battered chicken pieces fried and tossed with bell peppers and onions in a tangy and slightly spicy Indo-Chinese sauce.

Basmati rice stir-fried with chicken, mixed vegetables, and a spicy schezwan sauce.

Basmati rice stir-fried with a mix of vegetables and spicy schezwan sauce, typically includes garlic, ginger, and spring onions.

Savory fried rice tossed with fresh garden vegetables.

Noodles stir-fried with chicken, vegetables, and a blend of soy and chili sauces, following the Indo-Chinese tradition.

Noodles tossed with chicken and mixed vegetables in a spicy Schezwan sauce.

Stir-fried noodles with assorted vegetables, typically includes soy sauce and a blend of spices.

Hakka noodles stir-fried with a medley of bell peppers, cabbage, carrots, and onions, all brought together with a robust schezwan sauce.

Shrimp deep-fried and sautéed with onions, bell peppers, ginger, and garlic, simmered in a tangy Manchurian sauce.

Stir-fried Hakka noodles combined with eggs, vegetables, and a blend of Indo-Chinese sauces.

Cottage cheese balls immersed in a sweetened, thickened milk delicately flavored with cardamom and saffron, traditionally garnished with pistachios.

Breaded and deep-fried chicken nuggets, typically served with a mild dipping sauce.

Potatoes cut into strips, deep-fried until golden. Typically includes a light seasoning of salt.

A savory rice and lentil crepe, aptly sized for kids, generously topped with cheese.

The cold, refreshing, sparkling classic that America loves.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Traditional Indian drink with mango and yogurt.

A traditional South Indian beverage blending a rich coffee decoction with frothed milk, often infused with a hint of chicory.

A South Indian stew consisting of lentils and mixed vegetables, simmered in a tamarind broth and seasoned with traditional spices.

Homemade yogurt blended with cucumbers, carrots, and a hint of roasted cumin, creating a refreshing dip.

House-made yogurt blended with finely chopped cucumbers, onions, tomatoes, and a hint of spices, creating a refreshing dip.