The Curry Club Menu

Creamy blend of ripe mangoes and yogurt, lightly sweetened and smoothly pureed.

Chicken curry of the day, served in either full or half-cup portions.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Available daily after 5 pm

Soft and fluffy leavened bread with a slightly charred exterior and tender interior.

Selection of biryanis featuring regional flavors: Pachimirchi, chicken 65, lagan, Hyderabad dum, bezawada styles; plus paneer, egg, and vegetable dum options.

Rich, creamy tomato gravy with paneer chunks. Served in half portion option.

Light and fluffy white rice.

A rotating selection of vegetables cooked in a traditional Indian curry sauce, seasoned with a blend of authentic spices.

Assorted family pack biryanis featuring a variety: includes chicken, paneer, egg, and vegetable dum options. Each offers a unique blend of spices and ingredients.

Comes with salan and raitha

Konaseema Shrimp Biryani

2 big pooris served with potato chick peas curry

2 pcs paratha served with veg curry

Crispy wafers topped with spiced chickpeas, potatoes, yogurt, tamarind chutney, sev, chopped onions, and fresh cilantro.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, sev, chopped onions, and fresh cilantro.

Leavened bread traditionally prepared in a tandoor oven, filled or topped with green chilies and cilantro.

Lentil curry of the day

Basmati rice seasoned with a blend of spices and herbs, offering a unique and aromatic flavor experience.

Rich, creamy tomato gravy with paneer chunks. Served in half portion option.

A rotating selection of vegetables cooked in a traditional Indian curry sauce, seasoned with a blend of authentic spices.

Light and fluffy white rice.

Chicken curry of the day, served in either full or half-cup portions.

Soft and fluffy leavened bread with a slightly charred exterior and tender interior.

Kids special.

Crispy rice and lentil crepe generously filled with a richly spiced potato masala mixture.

Semolina and rice crepe, typically includes onions, chillies, and a stuffing of spiced mashed potatoes.

Crispy semolina crepe with finely chopped onions and herbs, served with coconut chutney, tomato chutney, mint chutney, and sambar.

A thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and sambar.

Thin, crispy crepe made from a fermented rice and lentil batter, typically includes finely chopped onions.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Crispy, golden-brown dosa infused with aromatic ghee.

Crispy dosa filled with a generous amount of cheese, creating a simple yet satisfying dish.

Crispy rice and lentil crepe filled with spicy green chillies and topped with melted cheese.

Thin rice and lentil crepe filled with semolina porridge typically includes onions and green peas.

Thick, spongy pancake made from fermented rice and lentil batter, traditionally topped with finely chopped onions.

A thin, crispy crepe made from green gram batter, served with a side of semolina porridge, coconut chutney, and tangy sambar.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A thin pancake.

Kadapa karam dosa is a crispy crepe infused with a spicy mix inspired by the flavors of Kadapa, typically served with a variety of chutneys.

A thin pancake.

Add onions/masala for an additional charge.

Chicken pieces marinated in spicy gongura (sorrel leaves) paste, typically includes herbs and spices, grilled in a tandoor.

Available after 5 pm

Available after 5 pm

Fermented tea typically infused with ginger, offering a tangy and slightly spicy flavor profile.

Creamy blend of ripe mangoes and yogurt, lightly sweetened and smoothly pureed.

Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.